An Italian classic, reimagined: Get to know the new Tiramisu Cream platform
Now serving summer – with a velvety smooth twist
Starbucks has long drawn inspiration from Milan’s café culture – a blend of espresso artistry and warm hospitality that has defined the brand for over 50 years. Today, those same values continue to charm coffee lovers around the world and now, for its Summer 2025 menu, Starbucks finds inspiration a little closer to home in neighbouring Treviso, the birthplace of Tiramisu.
Famous for its smooth, creamy blend of cocoa and coffee this iconic dessert has been reimagined as a velvety cold foam, ready to crown your favourite iced drinks. The Tiramisu Cream Cold Foam brings a touch of Italian flair to summer beverages, providing the perfect topper to everyday iced coffees.
Best paired with Starbucks Iced Latte, Frappuccino® Blended Beverage, or Iced Oat Shaken Espresso, the new Tiramisu Cream Cold Foam adds a sophisticated, versatile twist to your summer sip.
Tiramisu Cream Iced Latte
A classic iced latte topped with vanilla mascarpone and a dusting of cocoa, this creamy, subtly sweet espresso and ice drink evokes the spirit of an Italian summer.
Tiramisu Cream Iced Oat Shaken Espresso
Blonde espresso shaken with oat milk and a touch of mocha, followed by the creme de la creme of summer at Starbucks: cocoa-dust topped vanilla mascarpone cold foam.
Tiramisu Frappuccino Blended Beverage
Twice the Tiramisu: a base blended with mascarpone, vanilla, mocha and Blonde espresso, alongside milk and ice, before being adorned with the creamy cold foam and cocoa dust.
The Tiramisu Cream platform is available now, across select EMEA markets, for a limited time. Availability may vary.
Across the region the new Tiramisu Cream platform is accompanied by a selection of other new and returning beverages including the Melon Pearls Refresha and the Iced Brown Sugar Oat Shaken Espresso with Creme Brulee cold foam.
