Put a Spring in your step with Starbucks latest menu additions across EMEA, including the new Iced Strawberry Matcha Tea Latte
Spring has sprung! And as we welcome the longer, brighter days of a new season, why not embrace the latest Starbucks menu additions across EMEA to brighten up your day even more?
Iced Strawberry Matcha Tea Latte
Introducing the latest Starbucks beverage innovation, the Iced Strawberry Matcha Tea Latte. Complimenting the earthy tones of matcha with the sweet and fruity flavour of strawberry cream cold foam, it not only tastes like a sip of Spring, but its striking appearance reflects the colours of blossoming flowers – a staple of the season.
“The strawberry element of the drink makes it more familiar and accessible, encouraging customers who have never tried matcha to do so,” says Roshnee Dattani, Senior Beverage Developer at Starbucks EMEA.
“The drink is created with the finest quality, unsweetened matcha powder and sourced from Asia… We serve all our Matcha Green Tea Lattes in EMEA with 100% green tea and no added sugar, to ensure that every cup is of the highest standard.”
Matcha connoisseurs and newbies alike will fall head over heels for this one – it’s top quali-tea!
Iced Caramelised Macadamia Oat Shaken Espresso
A new member of the Iced Shaken Espresso family, the buttery and nutty flavours of macadamia meet the light, smooth notes of Starbucks Blonde® Espresso roast. Shaken with ice and topped with a generous splash of oat dairy alternative, it’s a must-have accompaniment for those fresh Spring walks.
Iced Toasted Vanilla Oat Shaken Espresso
Launched back in 2023, this Iced Shaken Espresso favourite returns, offering a sweet, toasted vanilla flavour when paired with Starbucks Blonde® Espresso roast and oat drink.
Available at participating Starbucks stores across EMEA, while stocks last.
