Siren’s Lounge at STARBUCKS RESERVE DREAM PLAZA TAIPEI: An Immersive Coffee and Culinary Destination
STARBUCKS RESERVE® DREAM PLAZA TAIPEI has officially opened its doors on the sixth and seventh floors of Dream Plaza, Xinyi District’s newest cultural and lifestyle destination. This flagship location introduces the Siren’s Lounge®, an exclusive experience that blends world-class coffee, casual-fine dining, and breathtaking views of Taipei 101.
Designed to engage all five senses, the Siren’s Lounge® is inspired by Milan’s design aesthetic and culture. The space offers a refined, immersive atmosphere where guests can enjoy panoramic city views—day or night—while indulging in curated menus by internationally acclaimed chef André Chiang.
A Culinary Journey Like No Other
At the heart of the Siren’s Lounge® is a specially crafted dining experience that pairs Starbucks Reserve® coffee with elevated cuisine. Two exclusive tasting menus are available by reservation: Starry Feast Set and Reserve Overture Set.
Starry Feast Set
This five-course meal begins with a refreshing welcome drink made from Starbucks Reserve® coffee setting the tone for a flavorful experience. Three cold appetizers follow, each designed to gently awaken the palate. The main course then takes center stage, offering a rich and satisfying highlight, while dessert and a carefully selected after-meal drink bring the experience to a graceful close.
Chef Chiang brings a fresh perspective to the menu by blending classic culinary traditions with modern creativity. His approach reflects the changing seasons and emphasizes both flavor and presentation. This marks Starbucks Taiwan’s first-ever casual-fine dining experience, striking a thoughtful balance between heritage and innovation.
Menu highlights:
- Seaweed Tempura with Smoked Salmon and Caviar: Crispy seaweed tempura topped with smoked salmon, cream cheese, caviar, and lemon zest for a refreshing, layered bite.
- Wagyu Brisket Wellington: A modern take on the classic dish, featuring hand-shredded Wagyu beef, spinach, and mushroom wrapped in golden puff pastry.
- Peach Foam and Citrus Jelly: A light, citrusy dessert with pink foam topping and fresh orange segments, perfect for summer.
- Chocolate Mousse with Sichuan Peppercorn: A bold dessert with layers of rich chocolate and a surprising twist of Sichuan peppercorn for a unique finish.
Reserve Overture Set
Available by reservation only, the Reserve Overture Set is a five-course afternoon experience served from 2:30 to 4:30 PM. It includes a welcome drink, three appetizers, a trio of financiers made with the same Starbucks Reserve® coffee using three different brewing methods, and a final cup of Starbucks Reserve® coffee or tea.
Inspired by Chef Chiang’s philosophy that “taste is a story,” this menu explores the emotional and cultural dimensions of coffee. Starbucks Coffee Masters have collaborated to interpret the essence of coffee through personal memories and brewing artistry, resulting in a journey that is both intimate and expressive.
Dawn, Day, Dusk: A Coffee Trilogy
Using the rare Starbucks Reserve® Colombia Orange Bourbon beans, the set showcases three unique coffee preparations:
- Dawn (Pour-over): A pure and elegant brew with bright acidity and floral-fruity notes of kumquat and elderflower. It evokes the freshness of a mountain breeze at dawn.
- Day (Shakerato): A vibrant blend of citrus juice and oat milk, offering a creamy yet refreshing profile that dances on the palate like a midday breeze.
- Dusk (Mocktail): A dreamy beverage combining citrus, elderberry syrup, cream, and lemon. It delivers a silky, layered experience that gently closes the sensory journey.
Art & Atmosphere: A Tribute to Milanese Elegance
Inspired by Milan’s sophistication and vibrant café scene, the lounge blends elegant design, cool tones, and premium materials to create a space that feels both elevated and inviting. Curated artwork and sculptural forms echo Milan’s creative spirit, while the atmosphere hums with the energy of urban life.
Featured artworks include:
- “Twilight Falls on Sumatran Shade-Grown Coffee” by Japanese artist Yaeko Kurimata: Framed by moonlit skies, this ceiling mural traces coffee’s wild beginnings. Natural abundance grows from birds dispersing seeds to support Indonesia’s biodiverse coffee landscapes. A violet-to-gold gradient evokes the balance of shade and light necessary for coffee growth. A symbolic pomelo adds a final, grounded note.
- “Unfolding Composition” by local artist Lee Chi is an abstract meditation on transformation, this work is a journey with Arabica coffee beans through time, space and feeling. Layers of texture and color evoke the interplay of nature and craft that shapes subtle flavor notes and quiet rituals of coffee.
Siren’s Lounge® is more than a destination—it is a celebration of culture, craftsmanship, and connection. We invite you to reserve your seat and experience a new chapter in Starbucks Reserve® hospitality, where every detail is designed to inspire.
