The goal across our foods and beverages is to provide customers choice. Building on Starbucks <a href="https://stories.starbucks.com/stories/2020/starbucks-solidifies-pathway-to-a-planet-positive-future/">sustainability commitment</a>, the company’s objective is to expand plant-based choices that help contribute to our goal to be a resource positive company, at a time when many of our supply markets are making a transition to a more sustainable future. Starbucks continues to introduce new drinks and food to menus globally while innovating with plant-based ingredients across key platforms like espresso, cold brew, refreshment, food and more.

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Starbucks Beverages and Non-Dairy Milk

In U.S. Starbucks stores, at no additional cost, customers can add up to four ounces of non-dairy milk to Hot or Iced Brewed Coffee or Tea, Cold Brew and Americano beverages.

Starbucks Rewards members can also redeem 25 Stars to substitute non-dairy milk in any beverage where it is not part of the standard recipe.

Customers can also choose to customize any beverage with a non-dairy milk on the menu for an additional charge; this is similar to other beverage customizations such as an additional espresso shot or syrup (pricing varies by market).&nbsp;

We continue to introduce new and seasonal drinks with non-dairy milk as the standard recipe. Currently, the Starbucks permanent menu offers eight beverages with non-dairy milk as the standard recipe.

More information on Starbucks plant-based menu can be found <a href="https://stories.starbucks.com/stories/2020/plant-based-menu-innovation-at-starbucks/">here</a>.

As of November 2022, 100 percent of all eggs and egg ingredients used in all&nbsp;company-operated stores in the U.S. and Canada are cage-free. In EMEA company-operated stores, 99.7 percent all eggs and egg ingredients are cage-free.&nbsp;In Asian company-operated markets such as China and Japan, the production of cage-free eggs is not widespread and supply is not yet available at scale. Starbucks will continue to engage and consult with industry stakeholders on increasing the available supply in order to achieve our goal for company-operated stores in those markets.

Since 2008, we have made significant progress, increasing our purchases year-over-year in cage-free eggs. We remain committed to working with our suppliers toward our goal to exclusively use 100% cage-free eggs and egg products in company-operated stores globally. This commitment extends to all Starbucks branded products, including those supplied to our licensee business partners in the U.S. and Canada.

Read more about Starbucks animal welfare-friendly practices <a href="https://stories.starbucks.com/press/2018/animal-welfare-friendly-practices/">here</a>.

Starbucks continues to introduce new drinks and food to menus globally while innovating with plant-based ingredients across key platforms like espresso, cold brew, refreshment, food and more.

Starbucks Plant-Based Menu and Cage-Free Practices

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Starting Tuesday, March 2, Starbucks customers across the U.S. can enjoy Oatly oatmilk alongside Starbucks new spring menu at stores nationwide. Oatly oatmilk is creamy, delicious, plant-based, and pairs perfectly with Starbucks espresso, including the new Iced Brown Sugar Oatmilk Shaken Espresso and Honey Oatmilk Latte. Oatly oatmilk will be offered as part of Starbucks core U.S. menu and available year around.

“We’re pleased to bring Oatly oatmilk to Starbucks stores nationwide in the U.S., something our customers have asked for as they increasingly seek a variety of plant-based choices,” said Luigi Bonini, senior vice president, Global Product Innovation at Starbucks. “When selecting an oatmilk, we looked for a high-quality ingredient that is not only delicious, but also complements our coffees and inspires new handcrafted beverages like the Iced Brown Sugar Oatmilk Shaken Espresso and Honey Oatmilk Latte. Oatly’s oatmilk has a smooth and velvety texture, foams beautifully, and pairs perfectly in our light and dark roast coffees, opening up new possibilities for beverage innovation at Starbucks.”

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Since Oatly’s introduction of its original oatmilk to the U.S., oatmilk has become a new standard in U.S. coffee and home fridges. Following positive Starbucks partner (employee) and customer feedback from the regional roll-outs of Oatly oatmilk across the <a href="https://stories.starbucks.com/stories/2020/starbucks-introduces-first-new-beverages-of-2020/">Mid-West</a> and California, oatmilk is the fourth non-dairy milk alternative available for customers in the U.S. to enjoy, alongside soymilk, coconutmilk and almondmilk. Starbucks first started offering non-dairy milk at its stores in the U.S. in 1997 with the addition of soymilk, followed by <a href="https://stories.starbucks.com/stories/2015/coconut-milk-available-in-u-s-starbucks-stores-beginning-february-17/">coconutmilk in 2015</a> and <a href="https://stories.starbucks.com/stories/2016/starbucks-almondmilk-available-nationwide/">almondmilk in 2016</a>. Starbucks also offers <a href="https://stories.starbucks.com/press/2020/starbucks-non-dairy-creamers-launching-nationwide/">non-dairy creamers</a> available in the grocery aisle, in partnership with the global coffee alliance.

“We know from experience that we’re in the midst of a plant-based revolution,” said Toni Petersson, Oatly CEO. “People everywhere are looking for ways to eat and drink that are better for them and for the planet they live on. Oatly exists to make it easy for people to make those choices every day, with every cup of coffee. We’re excited to be part of Starbucks ongoing commitment to sustainability. With this next step, together we’re able to reach that many more people across the U.S. with oatmilk and in so doing, continue to do great things for the planet.”&nbsp;

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The addition of Oatly oatmilk to Starbucks U.S. menu is the latest progress in the company’s ongoing commitment to be <a href="https://stories.starbucks.com/stories/2020/starbucks-solidifies-pathway-to-a-planet-positive-future/">a resource positive company</a> and is one of the ways the company is pursuing its <a href="https://stories.starbucks.com/stories/2020/message-from-starbucks-ceo-kevin-johnson-starbucks-new-sustainability-commitment/">goal to reduce its carbon footprint by 50 percent.</a>

Oatly has been a leader in the growing global plant-based movement since its development of the original oatmilk in Sweden in the early 1990s. Everything Oatly does is with the goal of helping people understand the impact of their everyday food and drink choices on the planet. Read more about the company’s sustainability mission <a href="https://eur03.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsustainability.oatly.com%2F&amp;data=04%7C01%7CSara.Fletcher%40oatly.com%7Ca0bde28de16b4c1bb15608d8d91280c6%7C726d92b3a06f467d86e981b5d6b34600%7C0%7C0%7C637498020799677452%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&amp;sdata=MKRkKt4Zyy1TCs4H3MShNGE6MmmeY9aUDagxeEoahbE%3D&amp;reserved=0">here</a>.

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Find more information about Starbucks new spring menu <a href="https://stories.starbucks.com/press/2021/starbucks-launches-new-non-dairy-iced-shaken-espresso-beverages-and-oatly-oatmilk/">here</a> and plant-based options <a href="https://stories.starbucks.com/stories/2020/plant-based-menu-innovation-at-starbucks/">here</a>. Starbucks menu including Oatly oatmilk is available at participating Starbucks cafes, in the drive-thru using the Starbucks® app for order ahead and contactless payment, or without leaving home using Starbucks Delivers through Uber Eats nationwide (check the Uber Eats app for availability and restrictions).&nbsp;

More information about Oatly can be found <a href="https://us.oatly.com/">here</a>.

Starbucks customers across the U.S. can enjoy Oatly oatmilk alongside Starbucks new spring menu.

Oatly oatmilk coming to Starbucks locations nationwide in the U.S.

Oatly oatmilk coming to Starbucks nationwide in the U.S. on March 2

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Oatly oatmilk coming to Starbucks locations nationwide in the U.S. on March 2

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With 95 percent of company-operated stores across the U.S. now responsibly reopened,&nbsp;Starbucks expanded its summer menu&nbsp;with the Cold Brew with Cinnamon Almondmilk Foam, Cold Brew with Dark Cocoa Almondmilk Foam and the Impossible™ Breakfast Sandwich. &nbsp;

Starbucks is&nbsp;expanding&nbsp;the&nbsp;regional&nbsp;roll-out of&nbsp;oatmilk&nbsp;to stores in California, building on the launch of&nbsp;oatmilk&nbsp;in the&nbsp;Midwest&nbsp;earlier this year.&nbsp;Customers in these markets can enjoy&nbsp;Cold Brew with Cinnamon&nbsp;Oatmilk Foam,&nbsp;as part of the summer menu.&nbsp;&nbsp;

Customers will be able to find a store, check store hours, order ahead and use contactless payment with the Starbucks® App.&nbsp;Starbucks newest&nbsp;summer menu&nbsp;items can also be enjoyed&nbsp;without leaving home with Starbucks Delivers, offering a convenient way to place an order through Uber Eats nationwide. &nbsp;

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Starbucks adds new drinks and food to summer menu nationwide - Starbucks Stories

Starbucks adds new drinks and food to summer menu nationwide

Starbucks expanded its summer menu with the Cold Brew with Cinnamon Almondmilk Foam, Cold Brew with Dark Cocoa Almondmilk Foam and the Impossible™ Breakfast Sandwich.  

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