Starting Tuesday, March 2, Starbucks customers across the U.S. can enjoy Oatly oatmilk alongside Starbucks new spring menu at stores nationwide. Oatly oatmilk is creamy, delicious, plant-based, and pairs perfectly with Starbucks espresso, including the new Iced Brown Sugar Oatmilk Shaken Espresso and Honey Oatmilk Latte. Oatly oatmilk will be offered as part of Starbucks core U.S. menu and available year around.

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“We’re pleased to bring Oatly oatmilk to Starbucks stores nationwide in the U.S., something our customers have asked for as they increasingly seek a variety of plant-based choices,” said Luigi Bonini, senior vice president, Global Product Innovation at Starbucks. “When selecting an oatmilk, we looked for a high-quality ingredient that is not only delicious, but also complements our coffees and inspires new handcrafted beverages like the Iced Brown Sugar Oatmilk Shaken Espresso and Honey Oatmilk Latte. Oatly’s oatmilk has a smooth and velvety texture, foams beautifully, and pairs perfectly in our light and dark roast coffees, opening up new possibilities for beverage innovation at Starbucks.”

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Since Oatly’s introduction of its original oatmilk to the U.S., oatmilk has become a new standard in U.S. coffee and home fridges. Following positive Starbucks partner (employee) and customer feedback from the regional roll-outs of Oatly oatmilk across the <a href="https://stories.starbucks.com/stories/2020/starbucks-introduces-first-new-beverages-of-2020/">Mid-West</a> and California, oatmilk is the fourth non-dairy milk alternative available for customers in the U.S. to enjoy, alongside soymilk, coconutmilk and almondmilk. Starbucks first started offering non-dairy milk at its stores in the U.S. in 1997 with the addition of soymilk, followed by <a href="https://stories.starbucks.com/stories/2015/coconut-milk-available-in-u-s-starbucks-stores-beginning-february-17/">coconutmilk in 2015</a> and <a href="https://stories.starbucks.com/stories/2016/starbucks-almondmilk-available-nationwide/">almondmilk in 2016</a>. Starbucks also offers <a href="https://stories.starbucks.com/press/2020/starbucks-non-dairy-creamers-launching-nationwide/">non-dairy creamers</a> available in the grocery aisle, in partnership with the global coffee alliance.

“We know from experience that we’re in the midst of a plant-based revolution,” said Toni Petersson, Oatly CEO. “People everywhere are looking for ways to eat and drink that are better for them and for the planet they live on. Oatly exists to make it easy for people to make those choices every day, with every cup of coffee. We’re excited to be part of Starbucks ongoing commitment to sustainability. With this next step, together we’re able to reach that many more people across the U.S. with oatmilk and in so doing, continue to do great things for the planet.”&nbsp;

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The addition of Oatly oatmilk to Starbucks U.S. menu is the latest progress in the company’s ongoing commitment to be <a href="https://stories.starbucks.com/stories/2020/starbucks-solidifies-pathway-to-a-planet-positive-future/">a resource positive company</a> and is one of the ways the company is pursuing its <a href="https://stories.starbucks.com/stories/2020/message-from-starbucks-ceo-kevin-johnson-starbucks-new-sustainability-commitment/">goal to reduce its carbon footprint by 50 percent.</a>

Oatly has been a leader in the growing global plant-based movement since its development of the original oatmilk in Sweden in the early 1990s. Everything Oatly does is with the goal of helping people understand the impact of their everyday food and drink choices on the planet. Read more about the company’s sustainability mission <a href="https://eur03.safelinks.protection.outlook.com/?url=https%3A%2F%2Fsustainability.oatly.com%2F&amp;data=04%7C01%7CSara.Fletcher%40oatly.com%7Ca0bde28de16b4c1bb15608d8d91280c6%7C726d92b3a06f467d86e981b5d6b34600%7C0%7C0%7C637498020799677452%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&amp;sdata=MKRkKt4Zyy1TCs4H3MShNGE6MmmeY9aUDagxeEoahbE%3D&amp;reserved=0">here</a>.

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Find more information about Starbucks new spring menu <a href="https://stories.starbucks.com/press/2021/starbucks-launches-new-non-dairy-iced-shaken-espresso-beverages-and-oatly-oatmilk/">here</a> and plant-based options <a href="https://stories.starbucks.com/stories/2020/plant-based-menu-innovation-at-starbucks/">here</a>. Starbucks menu including Oatly oatmilk is available at participating Starbucks cafes, in the drive-thru using the Starbucks® app for order ahead and contactless payment, or without leaving home using Starbucks Delivers through Uber Eats nationwide (check the Uber Eats app for availability and restrictions).&nbsp;

More information about Oatly can be found <a href="https://us.oatly.com/">here</a>.

Starbucks customers across the U.S. can enjoy Oatly oatmilk alongside Starbucks new spring menu.

Oatly oatmilk coming to Starbucks locations nationwide in the U.S.

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Oatly oatmilk coming to Starbucks nationwide in the U.S. on March 2

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Oatly oatmilk coming to Starbucks locations nationwide in the U.S. on March 2

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Today, Starbucks announced two new cold-coffee beverages and a delicious breakfast sandwich that will be added to its summer menu at Starbucks stores across the U.S. Starting, Tuesday, June 23 customers can now enjoy the new Cold Brew with Cinnamon Almondmilk Foam, Cold Brew with Dark Cocoa Almondmilk Foam and the Impossible™ Breakfast Sandwich.

The new menu builds on Starbucks <a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2020/5-things-to-know-about-starbucks-new-environmental-sustainability-commitment/" target="_blank">sustainability commitment in January</a>, and its strategic focus to expand plant-based ingredients and products for customers. The new menu is available at Starbucks stores in the U.S., for order using the Starbucks App and without leaving home with Starbucks Delivers through Uber Eats. As always, the Starbucks App is the best way for customers to find a store, check store hours, order ahead and use contactless payment. New customers who download the App and join Starbucks® Rewards will also get a free drink (in the form of 150 Stars) after their first transaction as a new Starbucks Rewards member. See <a href="http://starbucks.com">Starbucks.com</a> for details.

New Cold Brew with&nbsp;Non-Dairy Cold Foam&nbsp;

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The popular Cold Foam platform is expanding to include new non-dairy Cold Foam beverages, all with less than 50 calories for a grande. Available on the permanent menu nationwide, the Cold Brew with Cinnamon Almondmilk Foam features Starbucks Cold Brew topped with cinnamon, vanilla, and almondmilk cold foam, and the Cold Brew with Dark Cocoa Almondmilk Foam starts with Starbucks Cold Brew topped with mocha sauce, cocoa powder and almondmilk cold foam.&nbsp;&nbsp;

New&nbsp;Cold Brew with&nbsp;Cinnamon&nbsp;Oatmilk Foam&nbsp;

After a <a href="https://stories.starbucks.com/stories/2020/starbucks-introduces-first-new-beverages-of-2020/">successful launch</a> in the Midwest in January, Starbucks is continuing its expansion of oatmilk to customers throughout California. The regionally available Cold Brew with Cinnamon Oatmilk Foam tops Starbucks Cold Brew with cinnamon, vanilla and oatmilk cold foam. Now joining the permanent menu at stores across the Midwest and California.&nbsp;(Regionally available in California and the Midwest)&nbsp;

New&nbsp;Impossible Breakfast Sandwich&nbsp;

Starbucks customers across the U.S. can enjoy the new Impossible™ Breakfast Sandwich. The sandwich features a savory Impossible™ Sausage Made from Plants, which is combined with a cage-free fried egg and aged cheddar cheese on an artisanal ciabatta bread. With 22 grams of protein, the breakfast sandwich offers everything customers love about a classic sausage breakfast sandwich but with plant-based sausage. The new breakfast sandwich is available at the majority of Starbucks locations across the U.S. <a href="https://stories.starbucks.com/press/2020/new-delicious-impossible-breakfast-sandwich-now-available-at-starbucks-in-the-us">More details are available here </a>.

For those looking for more ways to enjoy Starbucks at home, try Ready-to-Drink Starbucks® Nitro Cold Brew, Starbucks® Bottled Cold Brew, Evolution Fresh® Cold-Pressed/High Pressure-Processed Juices and new teas from Teavana: <a href="https://www.teavana.com/craft-iced-tea/">Teavana® Wellness Craft Iced Teas </a>and new <a href="https://www.teavana.com/tea-sachets/">Teavana Tea Sachet flavors</a>. Find all of these packaged and bottled coffees, juices and teas online and where you buy groceries nationwide.

Starbucks Beverage Health and Wellness Fact Sheet

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Starbucks Food Health and Wellness Fact Sheet

Starbucks expands summer menu with new cold-coffee beverages and breakfast sandwich, available nationwide - Starbucks Stories

Starbucks expands summer menu with new cold-coffee beverages and breakfast sandwich, available nationwide

This summer, enjoy our new cold brew beverages with alt milk cold foam, and a breakfast sandwich with a plant-based sausage patty.

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To help customers easily find what they’re looking for to meet their lifestyle and taste preferences, Starbucks offers a variety of choices – from protein-packed breakfast to the occasional indulgence and even dietary and nutritional substitutions. This Winter, Starbucks is introducing a new menu of non-dairy beverages and fan-favorite food items, available at participating stores in the U.S. and Canada, beginning January 7.

Coffee &amp; Tea Beverages:

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On-the-Go Breakfast Options:

Starbucks® Passport Series:

Celebrating coffees from around the world, the limited-time Starbucks Passport Series follows the coffee harvest from different growing regions, bringing customers whole beans that were picked at the peak of their freshness, perfectly roasted to highlight the range of flavors inherent to the region.&nbsp; 

This Winter, the Starbucks Passport Series highlights Africa and the continent’s geographic diversity, which produces some of the world’s most celebrated coffees, known for their floral aromas and distinctive notes of fruit and citrus.

The Passport Series is available at participating Starbucks locations, while supplies last. Did you know? Starbucks is committed to supporting women in these communities and beyond. The Starbucks Foundation recently partnered with Grounds for Health to provide $175,000 to improving access to lifesaving health screening services for women in Ethiopia. In Kenya, through the Gender Empowerment Program, Starbucks aspires to create an environment where women have equal access to career opportunities and advancements.

Starbucks welcomes winter with new beverages and returning favorites - Starbucks Stories

Starbucks welcomes winter with new beverages and returning favorites

New plant-based milk beverages and limited-time African coffees join old favorites in our winter offerings.

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It’s been more than 20 years since the first Starbucks soy latte (and soy chai tea latte and soy cappuccino) was served. The company launched its first dairy alternative in 1997 just as plant-based milks were starting to gain in popularity. 

Starbucks added coconutmilk to its lineup in 2015 and almondmilk in 2016. The company’s Research &amp; Development team also began creating new beverages to highlight the flavors of the non-dairy milks like&nbsp;<a href="https://www.starbucks.com/menu/drinks/espresso/coconut-milk-mocha-macchiato">Coconutmilk Mocha Macchiato</a> and <a href="https://stories.starbucks.com/press/2017/starbucks-horchata-frappuccino-blended-beverage/">Horchata Almondmilk Frappuccino® blended beverage</a>. &nbsp;

Now, the first new Starbucks beverages of the decade feature these plant-based milk alternatives with the arrival of the Almondmilk Honey Flat White and Coconutmilk Latte. The beverages join the permanent menu in stores in the United States and Canada starting today (Jan. 7) as part of the new winter food and beverage lineup. Today also marks the regional introduction of oatmilk as a new non-dairy option as the Oatmilk Honey Latte arrives in select U.S. markets in the Midwest.

Almondmilk Honey Flat White

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When thinking about creating Starbucks newest beverages, product developer Raegan Powell knew just where to begin. 

“We started with the coffee. Starbucks Blonde Espresso pairs well with the lighter texture of milk alternatives, especially almondmilk. It’s a little bit nuttier, so it complements the almond-based milk,” Powell said. 

She created a coffee-forward beverage with real honey to complement the almond flavor with a touch of sweetness. The Almondmilk Honey Flat White combines shots of Blonde Espresso with a Honey Blend and steamed almondmilk, finished with the Flat White’s signature dot of foam.

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For the Coconutmilk Latte, Powell and the team crafted the beverage using shots of Starbucks Blonde Espresso combined with steamed coconutmilk and finished with a strike of cascara sugar.

“Coconutmilk is such a star on its own, we leaned into highlighting the coffee and the [coconut]milk,” Powell said. “We found that the cascara sugar on the top added a bit of sweetness without overpowering the beverage.”

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Oatmilk, a fast-growing milk alternative, is known for its mild flavor and velvety foam, and has been on the menu <a href="https://stories.starbucks.com/emea/stories/2018/new-oat-dairy-alternative-launches-at-starbucks/">at Starbucks stores in Europe</a> since January 2018 and select <a href="https://stories.starbucks.com/press/2019/5-starbucks-reserve-locations-add-oatmilk-to-the-menu/">Starbucks Reserve locations</a> since March 2019. Starting today, approximately 1,300 participating stores in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri and Wisconsin will begin to offer oatmilk as an additional non-dairy option, along with the featured Oatmilk Honey Latte.

“When I think about oats and winter, it’s very natural to pair honey with oats,” Powell said. “Just think of a lightly sweetened oatmeal cookie or warm bowl of oatmeal.” 

The Oatmilk Honey Latte is made with Starbucks Blonde Espresso infused with Honey Blend, and steamed oatmilk with a honey topping that is both sweet and savory. 

“Customers are looking for more ways to personalize their beverages,” Powell said. “We love how the nuanced flavor you get with plant-based milks pairs with espresso, either hot or iced. It’s a new way to start your new year.”

Note: This story was updated on Jan. 9, 2020 to reflect the correct year for the introduction of soymilk.

Starbucks introduces first new beverages of 2020 - Starbucks Stories

Starbucks introduces first new beverages of 2020

The first new Starbucks beverages of the decade feature plant-based milk alternatives with almondmilk, coconutmilk and the regional introduction of oatmilk.

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Five Starbucks Reserve® locations in the United States will offer oatmilk as its newest non-dairy milk option starting today (Mar. 12). The locations include the Starbucks Reserve Roasteries in <a href="https://www.starbucksreserve.com/en-us/locations/new-york">New York</a> and <a href="https://www.starbucksreserve.com/en-us/locations/seattle">Seattle</a>, the <a href="https://www.starbucksreserve.com/en-us/locations/store/50621">Starbucks Reserve store</a> at the company’s Seattle headquarters, the <a href="https://www.starbucksreserve.com/en-us/locations/store/56803">Starbucks Reserve Bar on 1st &amp; University</a> in Seattle, and the <a href="https://www.starbucksreserve.com/en-us/locations/store/531">Starbucks Reserve Bar on Chestnut</a> in San Francisco. Oatmilk will also be available at the three standalone Princi bakeries in Seattle (2118 Westlake Ave.), Chicago (1000 W. Randolph Street) and New York (1633 Broadway).&nbsp;

Starbucks locations in Europe have been offering oatmilk since January 2018. This is the first time it has been introduced in Starbucks stores the United States. 

Oatmilk has gained popularity as a non-dairy milk alternative, offering a smooth and neutral flavor which complements both light- and dark-roast coffees. When steamed, the milk creates a creamy and velvety texture, perfect for the classic latte and cappuccino espresso beverages. &nbsp;

Starbucks Reserve locations showcase the most exquisite and sought-after coffees from around the world and are a place to experiment with coffee craft ingredients and flavors. While Starbucks does not currently have plans to expand the launch of oatmilk to the rest of its stores, the company is always listening to what is important to its customers and offering innovative beverages. 

5 Starbucks Reserve locations add oatmilk to the menu - Starbucks Stories

5 Starbucks Reserve locations add oatmilk to the menu

Five Starbucks Reserve locations in the United States will offer oatmilk as its newest non-dairy milk option starting today (Mar. 12).

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