Starbucks is kicking off the new year with the return of its winter menu on Tues., Jan. 4, featuring the Pistachio Latte, back by popular demand for its second year. Plus, each Monday during the month of January, customers can enjoy $2 off the Impossible™ Breakfast Sandwich with the return of Meatless Mondays at Starbucks.

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Back for its second year, the <a href="https://www.starbucks.com/menu/product/2123404/hot?parent=%2Fdrinks%2Fhot-coffees%2Flattes">Pistachio Latte</a> features cozy flavors of sweet pistachio and rich brown butter paired with espresso and steamed milk, specially crafted to keep coffee lovers comforted in the new year. The Pistachio Latte can be ordered hot or iced at U.S. stores for a limited time, while supplies last. <a href="https://stories.starbucks.com/stories/2021/get-a-taste-of-the-starbucks-reserve-roastery-with-new-pistachio-latte/">Learn more</a> about the flavor inspiration behind this returning fan-favorite beverage.

Starbucks is bringing back Meatless Mondays for the month of January. Every Monday, starting Jan. 3 through Jan. 31, customers can enjoy $2 off the <a href="https://www.starbucks.com/menu/product/2123236/single?parent=/food/hot-breakfast/breakfast-sandwiches-and-wraps">Impossible Breakfast Sandwich</a> at participating stores in the U.S., while supplies last. The offer is available on the <a href="https://www.starbucks.com/rewards/mobile-apps/">Starbucks app</a>, in-store, and now for the first time through <a href="https://www.ubereats.com/brand/starbucks">Starbucks Delivers on the Uber Eats app</a>.*

The Impossible™ Breakfast Sandwich features the savory flavor of Impossible plant-based sausage combined with a cage-free fried egg and aged cheddar cheese on an artisanal sesame ciabatta bun. It’s everything you love about a classic sausage breakfast sandwich, but with plant-based sausage.

<a href="https://stories.starbucks.com/stories/2020/plant-based-menu-innovation-at-starbucks/">Learn more</a> about how Starbucks is expanding plant-based menu choices around the world as part of the company’s goal to reduce carbon by 50 percent by 2030.

This winter, Starbucks is bringing back its beloved Starbucks Tribute Blend® in stores across the U.S. First debuted in 2011, this blend is back from the Starbucks coffee vault with a new recipe. This whole bean 100 percent arabica coffee blend features notes of black cherry, cinnamon, nutmeg and cloves spices with coffee beans from Latin America (Colombia), Africa (Ethiopia) and Asia Pacific (Sumatra and Papua New Guinea).

To enjoy your favorite Starbucks flavors from the comfort of home this winter, find new <a href="https://stories.starbucks.com/press/2021/new-starbucks-zero-creamers-with-0g-added-sugar-per-serving-now-available/">Starbucks® Zero</a> <a href="https://stories.starbucks.com/press/2021/new-starbucks-zero-creamers-with-0g-added-sugar-per-serving-now-available/">Creamers</a> with 0g added sugar per serving, available where groceries are sold. They come in two flavors – Caramel and Hazelnut – and are inspired by Starbucks signature handcrafted beverages, Caramel Macchiato and Hazelnut Latte.

Starbucks has a wide variety of beverages for customers who prefer cold coffee year-round. Here are a few cold coffee favorites available all year at Starbucks.

Iced Chocolate Almondmilk Shaken Espresso and Iced Brown Sugar Oatmilk Shaken Espresso

Shake things up with Starbucks creamy non-dairy <a href="https://stories.starbucks.com/stories/2021/shake-things-up-a-little-with-starbucks-new-non-dairy-iced-shaken-espresso-beverages/">Iced Shaken Espresso beverages</a>. First debuted last spring, and available year-round, <a href="https://www.starbucks.com/menu/product/2123431/iced">Iced Brown Sugar Oatmilk Shaken Espresso</a> combines the trends of cold coffee and oatmilk, while Starbucks baristas shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift. <a href="https://www.starbucks.com/menu/product/2123430/iced">Iced Chocolate Almondmilk Shaken Espresso</a> also features Starbucks® Blonde espresso, plus cocoa and notes of malt, shaken together and topped with almondmilk and ice.

Nitro Cold Brew and Vanilla Sweet Cream Cold Brew

Customers looking for a boost with a super-smooth taste will enjoy <a href="https://www.starbucks.com/menu/product/2121912/iced">Nitro Cold Brew</a> and <a href="https://www.starbucks.com/menu/product/2121859/iced">Vanilla Sweet</a> <a href="https://www.starbucks.com/menu/product/2121859/iced">Cream Cold Brew</a>. Nitro Cold Brew is small-batch cold brew slowly steeped for a super-smooth taste and then infused with nitrogen upon pouring, creating a cascading, velvety texture and sweet flavor. Vanilla Sweet Cream Cold Brew features Starbucks® Cold Brew coffee accented with vanilla flavor and topped with a delicate float of house-made vanilla flavored sweet cream. Both beverages, along with other cold brew beverages, are available in U.S. stores year-round.

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*Cannot be combined with other offers, discounts or promotions. Impossible is a trademark of Impossible Foods Inc. Used under license. See the Uber Eats app for availability and restrictions.

Pistachio Latte with pistachio nuts raining down

Our winter menu returns on Jan. 4, with seasonal favorites including Starbucks Tribute Blend.

Starbucks brings back fan-favorite Pistachio Latte and Meatless Mondays this winter

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