Let’s discover some of Starbucks delicious holiday beverages across the globe – from the icy new Toffee Nut Cream Cold Brew in Europe, Middle East and Africa to the luxurious Strawberry &amp; Velvet Mocha in Japan.

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Inspiration for a Starbucks holiday beverage can come from anywhere – a rich forkful of red velvet cake, the crunchy caramelized top of a dish of creme brulée, or the delicious layers of crust and custard in a French millefeuille pastry. As we celebrate the <a href="https://stories.starbucks.com/stories/2022/starbucks-peppermint-mocha-a-love-story/" target="_blank" rel="noreferrer noopener">20th anniversary of Peppermint Mocha</a>, let’s discover some of Starbucks delicious holiday beverages around the world – from the icy new Toffee Nut Cream Cold Brew in Europe, Middle East and Africa to the luxurious Strawberry &amp; Velvet Mocha in Japan.

Here are some of the beverages you can find on Starbucks holiday menus this year, available at participating stores while supplies last.&nbsp;&nbsp;

Aurora Chamomile Tea Relaxer – South Korea

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Butter Caramel Mille-Feuille – Japan&nbsp;

Caramel Brulée Latte – U.S. and Canada&nbsp;

Caramel Waffle Latte – Europe, Middle East and Africa

Chestnut Praline Latte&nbsp;– U.S., Canada

Cranberry White Mocha – Latin America and Caribbean

Creme Brulée Latte – Japan

Dolce Strawberry Milk – South Korea

Gingerbread Latte – Asia, Japan, Europe, Middle East and Africa

Hazelnut Caramel – Latin America and Caribbean

Holiday Cinnamon – Latin America and Caribbean

Iced Sugar Cookie Latte – U.S., Canada, Latin America and Caribbean

Irish Cream Cold Brew – U.S. and Canada

Jeju Golden Tangerine Mint Tea – South Korea

Joyful Medley Apricot &amp; Mousse Tea Latte – Japan

Merry Strawberry Mocha – Latin America and Caribbean

Oat Cream Butterscotch Cold Brew – South Korea

Peppermint Mocha – U.S., Europe, Middle East, Africa, Asia, Latin America and Caribbean

Praline Cookie Hot Chocolate – Europe, Middle East and Africa

Red Velvet Oatmilk Latte – Asia Pacific

Snow Vanilla Tea Latte – South Korea

Strawberry &amp; Velvet Brownie Mocha – Japan

Toasted White Chocolate Mocha – United States

Toffee Nut Latte – Europe, Middle East, South Korea, Africa Latin America and Caribbean

Toffee Nut Cream Cold Brew – Europe, Middle East and Africa

Toffee Nut Crunch Latte and Cold Brew – Asia

From the icy new Toffee Nut Cream Cold Brew in Europe, Middle East and Africa to the luxurious Strawberry & Velvet Mocha in Japan.

Here's a little taste of Starbucks holiday drinks around the world

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Stories to inspire and nurture the human spirit

Starbucks Stories

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Starbucks Corporation

Here&#8217;s a little taste of Starbucks holiday drinks around the world

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Here’s a little taste of Starbucks holiday drinks around the world

20 years already? Learn the story behind the most beloved of beverages, Starbucks Peppermint Mocha

When does it officially feel like the holidays? For some it could be hearing the first notes of holiday music or seeing that first flurry of snow. But for the last two decades, the arrival of the holidays can be marked by that first taste of Starbucks Peppermint Mocha and its rich, full-bodied espresso mingled with the flavor of chocolate, peppermint and whipped cream. 

Starbucks Peppermint Mocha may be one of the most-loved of holiday beverages, but it wasn’t actually the first. <a href="https://stories.starbucks.com/stories/2022/an-insiders-guide-to-christmas-blend-and-starbucks-holiday-coffees/">Christmas Blend</a> coffee made its debut in 1984, hand-scooped and packaged in brown kraft paper coffee bags to be brewed at home. Then came the first handcrafted holiday beverage in 1986, created behind the espresso bar at Il Giornale (which merged with Starbucks in 1987) by Dave Olsen, who steamed up a pitcher of eggnog and milk to make the first Eggnog Latte.

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Ten years later, <a href="https://stories.starbucks.com/stories/2022/celebrating-25-years-of-starbucks-mostly-red-holiday-cups/">the first red Starbucks cup made its appearance</a> and, as the company expanded into Europe, Asia and the Middle East, Starbucks created its first beverage research and development team.

“Customers’ understanding of espresso and lattes was really in its infancy,” said Peter Dukes, who joined Starbucks as a product manager for espresso beverages in 2001. “I think [a holiday beverage] was a good introduction for a lot of people back then to lattes and espresso.”

After successfully launching Gingerbread Latte (now available in Canada and select international markets) in 2000, the R&amp;D team was tasked with exploring ideas for the next holiday beverage. Dukes remembers being invited to the R&amp;D team’s Liquid Lab to be part of a team of about 10 partners who tasted new beverage concepts. The group was truly cross-functional – including partners from operations, finance, supply chain. 

The team tried a few different flavors that would resonate with customers during the holiday, including an idea for a white chocolate cranberry beverage. But they quickly landed on a peppermint-flavored twist on the classic Caffè Mocha inspired by the flavors of traditional holiday candies. From there, the team refined the recipe, finding the perfect combination of rich Starbucks espresso with bittersweet mocha sauce, peppermint syrup, and steamed milk, topped with whipped cream and a sprinkle of red sugar sprinkles. 

The beverage was introduced to Starbucks customers for the 2002 holiday season, and quickly became the most popular holiday beverage in Starbucks history. It’s still among the most loved holiday beverage on the menu today and is available hot, iced and blended. Its recipe has changed only a little; it’s now made with 2 percent milk as the standard and with dark chocolate curls on top instead of red sprinkles.

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“To know you're part of something that turned out to be pretty special years later is unique. It takes me back to those times in the Liquid Lab with an extremely diverse group of partners sitting around a table tasting different variations of the peppermint mocha,” Dukes said. “None of us were professionally trained, but we ended up with a beverage that continues to resonate with our customers today and we had a lot of fun making it.”

Celebrating 20 years of Starbucks Peppermint Mocha - Starbucks Stories

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Celebrating 20 years of Starbucks Peppermint Mocha

Which came first, the Peppermint Mocha or the Egg(nog)? Learn the story behind the classic Starbucks holiday beverage.

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Starbucks Peppermint Mocha: A love story

What surprises are in store at Starbucks for the holidays? Here’s your place for all the latest news and stories of the season from Starbucks Stories.

The holiday season is in full swing, and Starbucks is in the holiday spirit with the return of Starbucks for Life, sugar cookie-inspired beverages, holiday merchandise perfect for gifting, and more festive ways for customers to get in the merriest of moods.

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Introducing the 2022 Cup Designs&nbsp;

The cheer starts here! We’re unwrapping this year’s gift-inspired holiday cup designs. See how Starbucks designers dialed up the joy with this year’s collection.

Celebrating 25 Years of (Mostly) Red Cups

How did a coffee cup become a cultural icon? Let’s take a look back at 25 years of Starbucks holiday cups.

Seasonal Sips and Festive Food

See what’s new on the holiday menu, along with returning favorites like Peppermint Mocha, Iced Sugar Cookie Almondmilk Latte and Cranberry Bliss Bars.

20 years already? Learn the story behind one of the most beloved of beverages, Starbucks Peppermint Mocha.&nbsp;

From dazzling cold cups and tumblers to must-have ornaments, seasonal coffee and more, there's a perfect gift for everyone to enjoy.

5 Ways to Lighten up Your Holiday Beverages

The holiday beverages have returned for the season! Here are a few tips from Starbucks baristas to lighten up your favorite holiday handcrafted beverages.

Starbucks holiday coffees have been a beloved part of the season ever since Starbucks® Christmas Blend was first scooped in stores in 1984. Today, Starbucks offers a variety of holiday coffees to choose from – find your favorite!

Starbucks At-Home Coffee Favorites are Back

Starbucks® holiday at-home coffees have returned to the grocery aisle, just in time for coffee lovers to kick off the holiday season. Enjoy the new Starbucks® Gingerbread Flavored Coffee, the beloved Starbucks® Holiday Blend, Starbucks® Peppermint Mocha Flavored Coffee and Starbucks® Iced Espresso Peppermint Mocha ready-to-drink beverage.

It’s Red Cup Day on Nov. 17! How to get your free collectible Starbucks reusable red cup

Want to find a store or check store hours during the hustle and bustle of the holiday season? It’s easy with the <a href="https://www.starbucks.com/rewards/mobile-apps/" target="_blank" rel="noreferrer noopener">Starbucks® app</a> (and you can even order ahead!) or visit the&nbsp;store locator at Starbucks.com.

Here’s where you can find all the latest on Starbucks holiday beverages, food and merchandise throughout the season.

2022 Starbucks Holiday Highlights

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Even if you didn’t grow up with spritz cookies, chances are you’ve seen them at a holiday gathering or cookie exchange. They are the prettiest cookies on the plate. They get their name from the German word&nbsp;spritzen, which means “squirt” and pretty much describes how the cookie is made by squeezing the dough through a cookie press into festive shapes.

These slightly sweet, melt-in-your-mouth treats are the inspiration for Starbucks newest holiday drink, Iced Sugar Cookie Almondmilk Latte, available at U.S. Starbucks stores Nov. 4.&nbsp; The non-dairy iced beverage is made with sugar cookie flavored syrup, combined with Starbucks® Blonde Espresso, almondmilk, and topped with red and green cookie sprinkles. It is just as delicious hot, with steamed almondmilk and a cap of foam with sprinkles.

“Almond is used quite a bit in baking,” said Erin Marinan, product development manager for Starbucks R&amp;D, who led product development with Starbucks partner (employee) Sara Bennett. “The almond flavor from the almondmilk makes for a natural pairing with the nutty notes in Starbucks Blonde Espresso. We also wanted to harness the buttery and vanilla notes of the cookie, which you can pick up in the aroma from that first sip from the sugar cookie flavored syrup and sprinkles. It reminds me of making cookies with my mom and sisters growing up. It gives me all the nostalgic feels of the holiday.”

The beverage is the first non-dairy holiday coffee beverage on the Starbucks menu. It joins the icy&nbsp;<a href="https://www.starbucks.com/menu/product/2123139/iced">Irish Cream Cold Brew</a>, which is making its earliest debut on the holiday menu this year, also on Nov. 4. Customers will find these drinks alongside seasonal classics&nbsp;<a href="https://www.starbucks.com/menu/product/496/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas">Peppermint Mocha</a>,&nbsp;<a href="https://www.starbucks.com/menu/product/517/hot?parent=%2Fdrinks%2Fhot-coffees%2Flattes#:~:text=Espresso%2C%20steamed%20milk%20and%20rich,Hot%20Coffees%20%2F%20Caramel%20Brulee%20Latte">Caramel Brulee Latte</a>,&nbsp;<a href="https://www.starbucks.com/menu/product/873068661/hot?parent=%2Fdrinks%2Fhot-coffees%2Flattes">Chestnut Praline Latte</a>,&nbsp;<a href="https://www.starbucks.com/menu/product/2122482/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas">Toasted White Chocolate Mocha,</a>&nbsp;along with&nbsp;<a href="https://stories.starbucks.com/redcupdesigns/">new holiday cups</a>, food items and gifts.

“At this time of year, I always think back to the fun I had baking cookies with my mom and sisters growing up. It’s such a warm memory,” Marinan said. “Everyone seems to have a different recipe they like to make over the holidays, whether it’s to give as a gift to a group of friends or leave out for Santa. I love how this moment brings everyone together.” The beverage is available at stores in the U.S., several convenient&nbsp;<a href="https://www.starbucks.com/ways-to-order/">ways to order,</a>&nbsp;as well as for delivery through Starbucks Delivers on Uber Eats (check the Uber Eats app for availability and restrictions).

Did someone say cookies?

Early in the development of the beverage, Rosalyn Batingan of the Starbucks beverage development team baked up her first batch of spritz cookies in her home kitchen. Batingan is self-taught (although she’s working on her degree in food science and nutrition through the <a href="https://stories.starbucks.com/stories/2021/meet-partners-graduating-through-the-starbucks-college-achievement-plan/">Starbucks College Achievement Plan</a>) and joined beverage development five years ago after more than 14 years working in Starbucks and Seattle’s Best Coffee stores.

“I’ve always had this passion for baking,” Batingan said. “My mom is Filipino, and we cooked all the time. She threw parties so I was able to be in the kitchen with her since I was really small and I would like to help her prepare things.”

As the team’s resident foodie and baker, she is often called upon for culinary inspiration, as she did with the Irish cream fudge &nbsp;that would inspire the flavors of <a href="https://stories.starbucks.com/stories/2019/introducing-irish-cream-cold-brew/">Irish Cream Cold Brew</a>. With the development of Iced Sugar Cookie Almondmilk Latte, she tinkered with her cookie recipe as the team perfected their beverage, creating an airy cookie with a light, buttery texture and subtle almond flavor to would become the signature flavors of the almondmilk latte.

"I've been blessed to be in a position where I can use my love of baking and concepting to help create something others can enjoy," she said.

Rosalyn’s Holiday Spritz Cookies recipe

Doesn’t a cookie sound really good about now? Here’s Batingan’s recipe for a batch of spritz cookies you can make at home, perfect to share with friends or dunked in a Sugar Cookie Almondmilk Latte.

Spritz Cookies

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Christmas tree shaped cookies with red and green sprinkles

Starbucks new Iced Sugar Cookie Almondmilk Latte is the first non-dairy iced coffee beverage to join the Starbucks holiday menu, available at U.S. Starbucks stores on Nov. 4.

Starbucks newest holiday drink: Iced Sugar Cookie Almondmilk Latte

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Get the recipe that inspired Starbucks new iced holiday drink

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Hear the story behind Starbucks new Iced Sugar Cookie Almondmilk Latte and learn how to make your own spritz cookies at home.

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There may be a chill in the air, and the flavors of the holidays are here just in time to warm up crisp mornings and cozy afternoons. Starting on Friday, Nov. 6, seasonal food and beverage favorites like <a href="https://www.starbucks.com/menu/product/496/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas">Peppermint Mocha</a> and <a href="https://www.starbucks.com/menu/product/506/single?parent=%2Ffood%2Fbakery%2Fcookies-and-brownies">Cranberry Bliss Bar</a> are back at Starbucks stores in the United States, along with new holiday cups and gifts.

The <a href="https://www.starbucks.com/menu/product/496/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas">Peppermint Mocha</a>, back <a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/">for its 18th year</a>, is a holiday classic made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup. It's all topped off with whipped cream and dark chocolate curls.&nbsp;

Toasted White Chocolate Mocha

Festive flavors of caramelized white chocolate mocha sauce meet espresso and steamed milk to create <a href="https://www.starbucks.com/menu/product/2122482/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas">Toasted White Chocolate Mocha,</a> which is then finished with whipped cream and a celebratory topping of Holiday sugar sparkles and crispy white pearls.&nbsp;

The <a href="https://www.starbucks.com/menu/product/517/hot?parent=%2Fdrinks%2Fhot-coffees%2Flattes#:~:text=Espresso%2C%20steamed%20milk%20and%20rich,Hot%20Coffees%20%2F%20Caramel%20Brulee%20Latte">Caramel Brulee Latte</a> combines espresso, steamed milk and rich caramel brulee sauce, and is topped with whipped cream and caramel brulee topping.&nbsp;

Chestnut Praline Latte&nbsp;

The <a href="https://www.starbucks.com/menu/product/873068661/hot?parent=%2Fdrinks%2Fhot-coffees%2Flattes">Chestnut Praline Latte</a> combines espresso, steamed milk and flavors of caramelized chestnuts and spices before being topped with whipped cream and spiced praline crumbs.&nbsp;

The <a href="https://www.starbucks.com/menu/product/415/hot?parent=%2Fdrinks%2Fhot-coffees%2Flattes">Eggnog Latte</a> is a perennial holiday favorite made with rich, steamed eggnog and our signature espresso. It is topped off with a dusting of ground nutmeg for the perfect finish.&nbsp;

Cranberry Orange Scone&nbsp;

Cranberry Orange Scone is a flaky, buttermilk scone with crème fraiche, dried cranberries&nbsp;and&nbsp;orange zest, drizzled with vanilla icing.&nbsp;

<a href="https://www.starbucks.com/menu/product/506/single?parent=%2Ffood%2Fbakery%2Fcookies-and-brownies">Cranberry Bliss Bar</a> features a blondie cake base, topped with sweet cream cheese icing and tart dried cranberries, garnished with white orange drizzle. Also available for purchase by the tray!&nbsp;

Sugar Plum Cheese Danish

<a href="https://www.starbucks.com/menu/product/2122869/single">Sugar Plum Cheese Danish</a> is made with cream cheese filling surrounded by a fluffy danish, topped with spiced sugar plum spread. It's such a dreamy combination of flavors that you'll have visions of this holiday delight long after your last bite.

There might be a little magic in this buttery shortbread <a href="https://www.starbucks.com/menu/product/2122532/single">Snowman Cookie</a> dressed up in white chocolatey icing.&nbsp;

Fluffy vanilla cake and rich icing are mixed to <a href="https://www.starbucks.com/menu/product/2122068/single">Snowman Cake Pop</a> perfection and dipped in a white chocolaty coating. Like our dear friend Frosty, you better catch this cake pop while you can.

To learn more about Starbucks beverage and food menu, visit <a href="https://www.starbucks.com/">starbucks.com.</a>

Starting Nov. 6, seasonal food and beverage favorites like Peppermint Mocha and Cranberry Bliss Bar are back at Starbucks stores in the United States.

Savor the flavors of Starbucks holiday food and beverages

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‘Tis the season for chestnuts, eggnog, peppermint – and potato chips?

The holidays have their own unique flavor, and Starbucks beverages take their inspiration from the season’s colorful tapestry of cuisines and traditions. Here is a roundup of Starbucks holiday beverages around the world, available at participating stores while supplies last.

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Hong Kong: The Snowman Dark Mocha conjures a wintry scene with rich dark mocha finished with snowflakes toppings and a candy snowman. Available hot, iced or as a Frappuccino blended beverage.&nbsp;&nbsp;&nbsp;

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Japan: For children in Japan, holiday stockings are known as “Santa boots,” filled with tasty treats like cookies, candy and packages of potato chips. The new <a href="https://stories.starbucks.com/asia/stories/2019/starbucks-japan-makes-the-nice-list-with-new-santa-boots-chocolate-frappuccino/">Santa Boots Chocolate Frappuccino</a>® blended beverage evokes the magic moment of opening up a stocking on Christmas morning with a rich base of chocolatey sauce and chocolate chips, topped with crispy salted potato chips and finished with an edible cookie straw.

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Asia: The <a href="https://stories.starbucks.com/asia/stories/2019/holiday-joy-arrives-in-starbucks-stores-across-asia/">Holiday French Vanilla Latte</a> takes rich, smooth and creamy steamed milk and French Vanilla flavor and makes it fun with whipped cream in an icy hue and blue and white sprinkles for a festive, snow-like finish. Available hot, iced or as a Frappuccino blended beverage.&nbsp;&nbsp;

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Asia: A dream come true for chocolate lovers – the <a href="https://stories.starbucks.com/asia/stories/2019/holiday-joy-arrives-in-starbucks-stores-across-asia/">Wishing Star Dark Mocha</a> offers a chocolatey experience that’s topped with a swirl of green tea whipped cream and wishing star-shaped crisps. Available hot, iced or as a Frappuccino blended beverage.&nbsp;

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Japan: <a href="https://stories.starbucks.com/asia/stories/2019/get-toasty-with-starbucks-japans-new-holiday-beverages/">Nutty White Chocolate Frappuccino® blended beverage and Nutty White Mocha</a> add a sprinkle of holiday glitz and a warm hug of hazelnut flavor to the season. The cool and creamy Nutty White Chocolate Frappuccino features milky white chocolate and roasted hazelnuts blended with toasted walnuts and shortbread, topped with whipped cream, ribbons of white chocolate hazelnut sauce and glittery candies. The Nutty White Mocha is made with white chocolate and hazelnut sauce to complement the bold flavor Starbucks signature espresso.

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Japan: You can have your cake and sip it too with Japan’s Merry Strawberry Cake beverages this holiday. The Merry Strawberry Cake Milk is served hot, blending tart strawberry sauce, fruit and steamed milk topped with whipped cream and strawberry pieces. The frosty Merry Strawberry Cake Frappuccino features a decadent blended sponge cake with a shortbread base, layered with strawberry sauce and whipped cream.

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Europe: The new Toasted Marshmallow Hot Chocolate is made with mocha sauce combined with marshmallow syrup, topped with marshmallow flavored whipped cream and finished with a caramelized sugar topping.

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Mexico: Ponche Navideño, or Christmas punch, is a traditional Mexican holiday beverage served at family gatherings during the holiday season. Starbucks Ponche Navideño is made with warm hibiscus tea flavored with apple, guava, cinnamon and brown sugar. Available hot or iced.

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Latin America: Espresso and steamed milk are perfectly combined along with white chocolate syrup and topped with whipped cream, swirl of cranberry sauce and crystallized sugar. Available hot, iced or as a Frappuccino blended beverage.&nbsp;&nbsp;

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Puerto Rico: The Coquito Crème Frappuccino is a snowy white Frappuccino® made with coconut syrup, white chocolate sauce, nutmeg and cinnamon; topped with whipped cream and spices.

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Europe, Middle East, Latin America and Caribbean: Rich, buttery sweet <a href="https://en.starbucks.com.cy/promo/holiday/toffee-nut-latte">Toffee Nut Latte</a> is made with toffee nut syrup combined with signature espresso, steamed milk and topped with whipped cream and a delicious toffee nut flavored topping.

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Europe: The <a href="https://en.starbucks.com.cy/promo/holiday/vanilla-cardamom-latte">Vanilla Cardamom Latte</a> is made with a blend of cardamom vanilla sugar, milk and Starbucks signature espresso, sprinkled with a touch of vanilla cardamom sugar.

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United States, Canada, Latin America, Caribbean and Asia: This beloved Starbucks beverage has been a part of the holiday season since it made its <a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/">delicious debut in 2002</a>, made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and Asia. Available hot, iced or as a Frappuccino blended beverage.

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United States, Canada and Europe: Eggnog latte was the <a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/">original Starbucks holiday handcrafted beverage</a>, first served in 1986. More than 30 years later and still a classic -- made with signature espresso combined with creamy, steamed eggnog and served with a dusting of ground nutmeg.

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United States: Caramelized white chocolate mocha sauce meets espresso and steamed milk, which is then finished with whipped cream and a celebratory topping of holiday sugar sparkles and crispy white pearls. Available hot, iced or as a Frappuccino blended beverage.

Starbucks holiday beverages around the world - Starbucks Stories

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Starbucks holiday beverages around the world

Here is a roundup of the unique flavors of Starbucks holiday beverages around the world, available in participating stores while supplies last.

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Inspiration for a new Starbucks beverage can come from anywhere. A flavor, a feeling, a flicker of memory.

For Erin Marinan, product developer for Starbucks R&amp;D, it was a bit of all three. Tasked with concepting a new beverage for Starbucks, she drew from memories of making homemade Irish cream with her family, blending up creamy batches to add to coffee or give to loved ones as a gift. It sparked the idea for a beverage with classic Irish cream flavors perfect for a time of celebration and giving. 

Starting Dec. 3, customers at participating stores in the United States and Canada can enjoy Starbucks newest holiday beverage, Starbucks® Irish Cream Cold Brew. The beverage is made with Starbucks Cold Brew coffee and Irish cream syrup over ice, topped with a frothy cap of vanilla sweet cream cold foam like a layer of fresh snow and a dusting of cocoa powder. The flavors of vanilla and cocoa perfectly complement the smooth cold brew to create a deliciously festive beverage. (In Canada, customers can also try a hot version with the <a href="https://stories.starbucks.ca/en/stories/2019/irish-cream/">Irish Cream Americano</a>.)

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“It pairs so well with cold brew because of the chocolate flavor in the Irish cream and the cocoa notes from the coffee,” Marinan said. “I think about that customer who’s in the middle of work or shopping, and this will help get them into the holiday spirit for the rest of the day.”

The hottest trend in cold coffee

Cold coffee continues to be a hot trend, even in the <a href="https://stories.starbucks.com/stories/2019/iced-coffee-and-urban-moose-life-at-the-northernmost-starbucks-on-the-planet/">most wintry weather</a>, part of a cold beverage lineup that now makes up more than half of U.S. Starbucks beverage sales. And cold foam, first introduced <a href="https://news.starbucks.com/news/video-inside-starbucks-reserve-roastery-and-tasting-room">in Starbucks Roastery locations in 2014</a>, has been an inventive addition atop beverages in Starbucks stores <a href="https://stories.starbucks.com/press/2018/introducing-cold-foam-at-starbucks/">since April 2018</a>, starting with Cold Foam Cascara Cold Brew, and followed by the sweet and savory Salted Cream Cold Brew that July. This fall brought the new <a href="https://stories.starbucks.com/stories/2019/starbucks-declares-the-first-day-of-fall-with-return-of-psl-and-new-pumpkin-cream-cold-brew/">Pumpkin Cream Cold Brew</a>, the first new pumpkin coffee beverage since Pumpkin Spice Latte launched in 2003, and an instant hit with customers.

“Cold foam has been key for us from the innovation side of product development,” Marinan said. “It highlights our coffee craft with a great creamy texture and those beautiful layers. It's adding a little bit of flavor in a way that's unique to Starbucks.”

Get in the spirit with Happy Hour

Starbucks is celebrating the season of giving in December with weekly Happy Hours in participating stores in the United States and Canada. Customers who buy one grande or larger handcrafted beverage (including holiday beverages) can get one free on Thursdays in December between 2-7 p.m. To participate, <a href="https://www.starbucks.com/coffeehouse/mobile-apps">download the Starbucks App</a>.&nbsp;

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Introducing Irish Cream Cold Brew - Starbucks Stories

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Meet Starbucks newest holiday beverage, Irish Cream Cold Brew, available in stores starting Dec. 3.

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Introducing Irish Cream Cold Brew

Welcome to your home for the holidays with the latest news and stories of the season from Starbucks Stories.

Introducing Irish Cream Cold Brew

Meet the new Starbucks holiday beverage, <a href="https://stories.starbucks.com/stories/2019/introducing-irish-cream-cold-brew/">Starbucks®&nbsp;Irish Cream Cold Brew</a>. It’s made with Starbucks Cold Brew coffee and Irish cream syrup over ice, topped with a frothy cap of vanilla sweet cream cold foam like a layer of fresh snow and a dusting of cocoa powder, available at participating Starbucks stores in the United States and Canada while supplies last.

Starbucks Peppermint Mocha: A love story

Which came first, the Peppermint Mocha or the Egg(nog)? Learn <a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/">the story behind the classic holiday beverage</a>, which has helped mark the arrival of the season at Starbucks since 2002.

A cup design that’s just your type

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Each year, the arrival of the Starbucks red cup signals the return of the holidays. <a href="https://stories.starbucks.com/stories/2019/make-merry-at-starbucks-this-holiday/">This year’s design</a> uses typography as the main illustrative element for three of the designs, with whole letters playfully rotated for a musical, song-like quality, while polka dots playfully cover the fourth. Each cup design has a unifying green stripe on the back, finishing the cup like a ribbon.

Starbucks holiday beverages are back

Starbucks stores in the United States and Canada will be decked for the holidays starting Nov. 7 to <a href="https://stories.starbucks.com/press/2019/starbucks-rings-in-the-holidays-with-fan-favorites/">mark the return of the seasonal flavors</a> of Peppermint Mocha, Toasted White Chocolate Mocha, Caramel Brulée Latte, Chestnut Praline Latte, and Eggnog Latte, all available hot, iced and Frappuccino blended beverages.

Bring back your reusable cup all season long

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Holiday beverage

Here’s a little taste of Starbucks holiday drinks around the world

Celebrating 20 years of Starbucks Peppermint Mocha

2022 Starbucks Holiday Highlights

Get the recipe that inspired Starbucks new iced holiday drink

Savor the flavors of Starbucks holiday food and beverages

Starbucks holiday beverages around the world

Introducing Irish Cream Cold Brew

2019 Starbucks holiday highlights

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