Just in time for Valentine's Day, here's a taste of chocolate at Starbucks

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Chocolate and coffee have always been a perfect pairing, from the light and creamy Iced Caffè Mocha to the intense dark chocolate and espresso flavor of the Cordusio. Not enough? Just add a hint of coconut, a pinch of peppermint, or a drizzle of caramel, and Starbucks has something for everyone.

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So, take a peek inside the heart-shaped box of chocolate at Starbucks, to sip in Starbucks stores or make at home.

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Now back for a limited time, Starbucks Cherry Mocha combines Starbucks signature espresso, mocha sauce and cherry flavored syrup. Topped with cocoa valentine sprinkles and a dash of love. 

A Caffè Mocha is one of life’s great simple pleasures with Starbucks rich, full-bodied espresso with bittersweet mocha sauce and steamed milk, topped with sweetened whipped cream.

Caramel and coconut are two more of chocolate’s BFFs, and this beverage brings them all together with Sumatran coconutmilk, white chocolate mocha and espresso. Delicious both iced and hot – the best part is the top, marked by a dazzling drizzle of caramel and swirl of mocha. 

Add a little chocolaty kick to any cold beverage at home <a href="https://stories.starbucks.com/stories/2016/cold-brew-mocha-ice-cubes-recipe/">with this recipe</a> for Cold Brew Mocha Ice Cubes. 

There’s nothing like a classic. Made with espresso combined with bittersweet mocha sauce and milk, poured over ice and topped with whipped cream for a cold and creamy pick-me-up.

 Starbucks most espresso-forward chocolate beverage is inspired by the Piazza Cordusio, home of the <a href="https://www.starbucksreserve.com/en-us/locations/milano">Milan Starbucks Reserve Roastery</a>. Made with an extra shot of rich espresso, creamy whole milk and a hint of mocha, to create a rich, bittersweet flavor reminiscent of dark chocolate. Also available iced.

Mocha Frappuccino® blended beverage was one of the original flavors when the <a href="https://stories.starbucks.com/stories/2015/frappuccino-turns-20/">Frappuccino made its debut</a> on the menu, and it’s still a favorite nearly 25 years after its birthday. Made with mocha sauce, coffee, milk and ice.

This holiday favorite is delicious all winter long. <a href="https://stories.starbucks.com/stories/2016/peppermint-mocha-cocktail-recipe/">Make your own with this recipe</a> perfect for a cozy night making valentines. 

Java Chip Frappuccino® blended coffee is a delicious blend of mocha sauce and Frappuccino® chips with coffee and milk and ice, then topped with whipped cream and mocha drizzle for endless java joy. 

Chocolate and orange are two of the most harmonious flavor combinations. <a href="https://stories.starbucks.com/stories/2016/recipe-orange-mocha/">Here’s how</a> to combine them with espresso and milk for a mocha beverage that will warm the soul. 

A rich chocolaty treat that only <strong><em>feels</em></strong> indulgent, with just 120 calories for a tall (12-ounce) size, A light and flavorful combination of espresso, creamy steamed nonfat milk and bittersweet skinny mocha sauce and lightly topped with foam. Also available iced. 

Triple Mocha Frappuccino® blended beverage starts with mocha coffee Frappuccino enveloped between layers of whipped cream infused with cold brew, white chocolate mocha and dark caramel and a dollop of rich dark mocha sauce. These layers make each sip is as good as the last; all the way to the end. 

It’s love with every sip: chocolate and coffee at Starbucks - Starbucks Stories

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It’s love with every sip: chocolate and coffee at Starbucks

Just in time for Valentine’s Day, take a taste of Starbucks most beloved chocolaty beverages – perfect for you and your sweetheart.

It’s love with every sip: chocolate and coffee at Starbucks﻿

https://stories.starbucks.com/stories/2019/its-love-with-every-sip-chocolate-and-coffee-at-starbucks/

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