Let’s discover some of Starbucks delicious holiday beverages across the globe – from the icy new Toffee Nut Cream Cold Brew in Europe, Middle East and Africa to the luxurious Strawberry &amp; Velvet Mocha in Japan.

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Inspiration for a Starbucks holiday beverage can come from anywhere – a rich forkful of red velvet cake, the crunchy caramelized top of a dish of creme brulée, or the delicious layers of crust and custard in a French millefeuille pastry. As we celebrate the <a href="https://stories.starbucks.com/stories/2022/starbucks-peppermint-mocha-a-love-story/" target="_blank" rel="noreferrer noopener">20th anniversary of Peppermint Mocha</a>, let’s discover some of Starbucks delicious holiday beverages around the world – from the icy new Toffee Nut Cream Cold Brew in Europe, Middle East and Africa to the luxurious Strawberry &amp; Velvet Mocha in Japan.

Here are some of the beverages you can find on Starbucks holiday menus this year, available at participating stores while supplies last.&nbsp;&nbsp;

Aurora Chamomile Tea Relaxer – South Korea

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Butter Caramel Mille-Feuille – Japan&nbsp;

Caramel Brulée Latte – U.S. and Canada&nbsp;

Caramel Waffle Latte – Europe, Middle East and Africa

Chestnut Praline Latte&nbsp;– U.S., Canada

Cranberry White Mocha – Latin America and Caribbean

Creme Brulée Latte – Japan

Dolce Strawberry Milk – South Korea

Gingerbread Latte – Asia, Japan, Europe, Middle East and Africa

Hazelnut Caramel – Latin America and Caribbean

Holiday Cinnamon – Latin America and Caribbean

Iced Sugar Cookie Latte – U.S., Canada, Latin America and Caribbean

Irish Cream Cold Brew – U.S. and Canada

Jeju Golden Tangerine Mint Tea – South Korea

Joyful Medley Apricot &amp; Mousse Tea Latte – Japan

Merry Strawberry Mocha – Latin America and Caribbean

Oat Cream Butterscotch Cold Brew – South Korea

Peppermint Mocha – U.S., Europe, Middle East, Africa, Asia, Latin America and Caribbean

Praline Cookie Hot Chocolate – Europe, Middle East and Africa

Red Velvet Oatmilk Latte – Asia Pacific

Snow Vanilla Tea Latte – South Korea

Strawberry &amp; Velvet Brownie Mocha – Japan

Toasted White Chocolate Mocha – United States

Toffee Nut Latte – Europe, Middle East, South Korea, Africa Latin America and Caribbean

Toffee Nut Cream Cold Brew – Europe, Middle East and Africa

Toffee Nut Crunch Latte and Cold Brew – Asia

From the icy new Toffee Nut Cream Cold Brew in Europe, Middle East and Africa to the luxurious Strawberry & Velvet Mocha in Japan.

Here's a little taste of Starbucks holiday drinks around the world

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Here&#8217;s a little taste of Starbucks holiday drinks around the world

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Here’s a little taste of Starbucks holiday drinks around the world

Fall is in the air and Starbucks customers around the world are cozying up with <a href="https://stories.starbucks.com/press/2022/starbucks-pumpkin-spice-latte-returns-on-august-30/">seasonal favorites</a> like the Apple Crisp Oatmilk Macchiato in the U.S. and the creamy Mont Blanc Latte made from creamy chestnut puree in East Japan or the Maple Pecan Frappuccino in Latin America. Here are a few Starbucks fall favorites from around the world.

It’s all about oatmilk this season in the <a href="https://stories.starbucks.com/asia/stories/2022/shake-things-up-with-the-energizing-starbucks-iced-shaken-espresso-beverages-this-autumn/">Asia Pacific region</a>, plus a pop of color with drinkware to match.

Chocolate Malt Oatmilk Iced Shaken Espresso

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Calling all chocolate lovers! The new beverage, which is one of the first Iced Shaken Espresso beverages to launch in Asia Pacific, combines an irresistible blend of espresso, cocoa malt powder and a generous drizzle of mocha sauce, shaken up with creamy oatmilk to create the ultimate chocolatey treat.

Brown Sugar Cocoa Oatmilk Frappuccino® Blended Beverage

A deliciously rich mix of deep cocoa flavors with a touch of sweetness, the new fall drink is pure chocolatey perfection. This blended beverage whisks together brown sugar syrup with Frappuccino Roast coffee, creamy oatmilk and ice, topped with a decadent layer of chocolate&nbsp;whipped cream and sweet mocha drizzle.

Starbucks X Farm Rio Collection

In celebration of the joy that nature inspires, Starbucks teamed up with Brazilian fashion and lifestyle brand, FARM Rio, to create the <a href="https://stories.starbucks.com/asia/stories/2022/starbucks-x-farm-rio-collection-brings-the-vibrant-colors-and-energy-of-rio-to-customers-in-asia/">Starbucks X FARM Rio Collection</a>. As part of this exclusive collection, the Farm Rio Banana Tumbler brings the bold colors and vibrant energy of Rio to customers in Asia.

Feel all the fall feels with the nutty beverage lineup at Starbucks stores in <a href="https://stories.starbucks.com/asia/stories/2022/new-fall-beverages-created-by-starbucks-japan-baristas/">Japan</a>, created by four Coffee Ambassadors, each representing their region as winners of national barista competitions and experts in the craft of coffee.

Marrone Cassis Frappuccino® Blended Beverage

Available across Japan, the blended beverage features an exquisite combination of earthy chestnut, bright and sweet blackcurrant, and Starbucks signature coffee.

In East Japan, the Mont Blanc Latte is inspired by the French dessert of the same name, made of creamy chestnut puree. This silky latte showcases the harmony between Starbucks Blonde® Espresso, oatmilk, and the smooth texture and aroma of chestnut, and is topped with whipped cream, chestnut sauce and chestnut pieces.

Customers in Central Japan can sip on the Honey Marron Latte, which combines Starbucks Blonde® Espresso and oatmilk with the rich flavor of chestnuts, topped with whipped cream, candied nuts and floral honey.

In West Japan, the Roast Chestnut Latte brings the nutty fall flavor to life with Starbucks Blonde® Espresso, oatmilk, and sweet flavors of roasted chestnut, topped with whipped cream and chestnut sauce.

Find some of fall’s most iconic flavors along with vibrant merchandise at Starbucks stores in Latin America and the Caribbean.

A fan-favorite fall flavor comes to life in the coziest way with the Maple Pecan Latte, handcrafted with steamed milk, maple pecan sauce, and autumn sugar topping. Available hot, iced and blended.

Día de Los Muertos Mugs&nbsp;

Celebrate the Day of the Dead with colorful Día de Los Muertos Mugs available in Starbucks stores in Latin America and the Caribbean.&nbsp;

Europe, the Middle East, and Africa

A U.S. customer favorite is hitting Starbucks stores across <a href="https://stories.starbucks.com/emea/stories/2022/hello-pumpkin-spice-season/">Europe, the Middle East and Africa</a> for the first time this fall with the introduction of the Pumpkin Cream Cold Brew. Plus, customers in the region can enjoy a unique fall beverage and seasonal merchandise.

Iced Salted Maple &amp; Caramel Latte

As a testament to Starbucks customers’ growing love of cold coffee, the Iced Salted Maple &amp; Caramel Latte is back for its second year. Featuring a blend of milk, Starbucks Blonde® Espresso and salted maple sauce, it’s served over ice and topped with a delicious caramel crunch topping.

Symbolizing the new season, the Autumn Leaves Cold Cup reflects the crisp crunch of fallen leaves through classic autumnal tones. Striking gold contrasts with the warmth of oranges and reds – the perfect cup for welcoming the arrival of cozy season.

Fall is in the air and Starbucks customers around the world are cozying up with seasonal favorites like the Apple Crisp Oatmilk Macchiato.

Starbucks fall beverages and merchandise around the world

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See Starbucks fall favorites from around the world.

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Whether your summer travel plans are booked or you’re in need of a bit of inspiration, Starbucks has a variety of summery sips locally available in stores around the world to fuel your summer travel dreams.&nbsp; &nbsp;

Ready for a tropical getaway? Celebrate the summer season with refreshing and creamy beverages available in the <a href="https://stories.starbucks.com/asia/stories/2022/kickstart-that-summer-feeling-with-starbucks-new-beverages/">Asia Pacific region</a>.<meta charset="utf-8" />

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Sip into summer with a new Frappuccino available at Starbucks stores in Japan.

Stay cool all summer long with delicious new beverages available at Starbucks stores in Korea.

Beat the heat at Starbucks stores in Latin America and the Caribbean and cool off in the summer sunshine with delicious summer beverages.

Get ready to recharge your tastebuds on a hot summer’s afternoon at Starbucks stores across <a href="https://stories.starbucks.com/emea/stories/2022/everything-you-need-to-know-about-starbucks-refresha/">Europe, the Middle East, and Africa.</a> Dates of availability vary by market across the region.

Starbucks has a variety of summery sips locally available in stores around the world to fuel your summer travel dreams.

Starbucks drinks around the world are what summer travel dreams are made of

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Ring in the cheer, the holidays are here! And no matter where you are in the world, you can enjoy the festive flavors of the holidays at Starbucks.

In Japan, you can get toasty with the&nbsp;new&nbsp;version of the Toasted White Chocolate Mocha&nbsp;topped with tiny white chocolate covered marshmallows.&nbsp;In Europe,&nbsp;you can try the new Caramel Waffle Latte, inspired by Dutch&nbsp;stroopwafel.&nbsp;And in&nbsp;South&nbsp;Korea,&nbsp;you can&nbsp;enjoy&nbsp;a sweet and slightly savory&nbsp;Golden Wish Latte&nbsp;with flavors&nbsp;of sweet potatoes and sour cream.&nbsp;And can you guess the one&nbsp;Starbucks&nbsp;holiday beverage that is served&nbsp;everywhere&nbsp;around the world? (Hint, hint, everyone loves&nbsp;<a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/" target="_blank" rel="noreferrer noopener">Peppermint</a>!)

Here's a&nbsp;sampling&nbsp;of the unique flavors&nbsp;you’ll find&nbsp;on Starbucks holiday menus around the world&nbsp;this year.

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Celebrate the festive season where the weather is warm with a&nbsp;Merry Strawberry&nbsp;Frappuccino. It’s made with white chocolate mocha and blended with a creamy mixture of milk, espresso and ice poured over layers of mocha sauce, whipped cream and strawberry drizzle.&nbsp;Also available&nbsp;hot and&nbsp;iced.

This new holiday beverage is a cutie, made with smooth blonde espresso and dolce cookie sauce, and topped with a chocolate cookie, perfect for the holidays.

Starbucks&nbsp;classic&nbsp;beverage is back for its 13th&nbsp;holiday season, made with&nbsp;signature espresso, steamed milk and rich caramel&nbsp;brulée&nbsp;sauce finished with whipped cream and a supreme topping of even more caramel&nbsp;brulée&nbsp;bits.

The&nbsp;Haenam&nbsp;region in South Korea is known for its sweet potatoes, and this new beverage pays tribute to its heritage&nbsp;with a&nbsp;decadent black tea-based beverage made with&nbsp;Haenam&nbsp;roasted sweet potatoes&nbsp;topped with sour cream and caramel.&nbsp;Available hot and iced.

Based on two favorite flavors of the season – hazelnut and caramel – this holiday treat is made with espresso, freshly steamed milk and hazelnut syrup. It's topped with whipped cream, swirls of caramel sauce and a dash of cinnamon.

A new twist on a holiday classic, the chocolatey beverage is made with rich biscuit (cookie) syrup&nbsp;finished with mocha whipped cream, mocha drizzle and a chunky fudge sprinkle topping for that ultimate melt-in-the-mouth brownie experience.

This smooth&nbsp;and rich new holiday beverage&nbsp;is made with caramel flavors and&nbsp;steamed&nbsp;almondmilk, topped with whipped cream and&nbsp;swirls of&nbsp;caramel sauce.&nbsp;

This rich, buttery sweet&nbsp;drink&nbsp;is made with toffee nut syrup combined with signature espresso, steamed milk and topped with whipped cream and a toffee nut flavored topping.

Here, the Toffee Nut Latte comes with a little crunch, with a&nbsp;sprinkle of toffee nut crunch topping. You can also order a Toffee Nut Crunch Cold Brew,&nbsp;made with toffee&nbsp;nut&nbsp;cold&nbsp;foam&nbsp;layered perfectly on top of&nbsp;icy&nbsp;cold&nbsp;brew&nbsp;and&nbsp;dusted with&nbsp;crunchy&nbsp;toffee nut topping for a&nbsp;refreshing pick-me-up.&nbsp;Available hot, iced and blended.

Espresso and steamed milk are perfectly combined with white chocolate mocha sauce and whipped cream&nbsp;with a&nbsp;swirl of cranberry drizzle and&nbsp;sprinkle&nbsp;crystallized cranberry sugar. Available hot, iced and blended.&nbsp;

A<a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/"> holiday classic since 2000</a>, Gingerbread Latte is made with Starbucks signature espresso, steamed milk and gingerbread syrup topped with gingerbread flavored whipped cream and a delicious wafer topping. In Europe.

Caramelized white chocolate mocha sauce meets espresso and steamed milk with the&nbsp;<a rel="noreferrer noopener" href="https://www.starbucks.com/menu/product/2122482/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas" target="_blank">Toasted White Chocolate Mocha</a>, which is then finished with whipped cream and a celebratory topping of holiday sugar sparkles and crispy white pearls. Available hot, iced or as a Frappuccino blended beverage.

Although&nbsp;it shares a name with the holiday drink&nbsp;first&nbsp;introduced&nbsp;in&nbsp;2017, this new&nbsp;beverage in Japan has a flavor all its own.&nbsp;The&nbsp;beverage&nbsp;features rich espresso, white chocolate syrup and steamed milk, topped with&nbsp;whipped cream with&nbsp;white chocolate coated marshmallows, toasted baked white&nbsp;chocolate&nbsp;and a sparkling golden sugar.&nbsp;Also available blended.

Inspired by&nbsp;Dutch&nbsp;stroopwafel&nbsp;cookies,&nbsp;this new drink&nbsp;combines signature espresso and milk with delicately spiced winter waffle sauce,&nbsp;caramel whipped cream and a&nbsp;spiced caramel&nbsp;waffle crunch topping.

Starbucks new non-dairy beverage is <a href="https://stories.starbucks.com/stories/2021/starbucks-newest-holiday-drink-iced-sugar-cookie-almondmilk-latte/">inspired by home-baked spritz cookies,</a> with sugar cookie-flavored syrup combined with Starbucks Blonde® espresso and almondmilk over ice, topped with red and green sprinkles. Canada offers a similar beverage made with oat beverage,Iced Sugar Cookie Oat Latte. Also available hot.

Local beverage inspired by white Christmas trees. A combination of Jeju malcha and sweet white chocolate, as well as refreshing mint chocolate.

Starbucks twist on the popular red velvet confection, this drink celebrates the festive season with a colorful flair. A creamy red velvet syrup is mixed with espresso and freshly steamed milk and capped with whipped cream and a generous serving of red velvet topping. Available hot, iced or as a Frappuccino®blended beverage

A calming and sweet combination of lychee, lemon grass and chamomile with bright notes of&nbsp;youthberry&nbsp;tea. Perfect for the holidays with rosemary and red currant,&nbsp;reminiscent of a&nbsp;holiday&nbsp;wreath.

The&nbsp;beloved&nbsp;beverage&nbsp;begins with espresso and velvety steamed milk,&nbsp;followed by&nbsp;flavors of caramelized chestnuts and spices&nbsp;– all&nbsp;topped with a finale of whipped cream and specially spiced praline crumbs.

A new cocoa-filled version of the classic Gingerbread Latte. A new, cocoa-filled version of the classic Gingerbread Latte, picture all the same great taste of the classic but reimagined to add a festive chocolate twist.

This new dessert-inspired beverage is made with a&nbsp;creamy custard-flavored sauce, espresso and steamed&nbsp;milk. The finishing touch is a sprinkle of sugar topping&nbsp;that looks just like the caramelized&nbsp;top of&nbsp;a dish of&nbsp;creme&nbsp;brulée.

More than&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/" target="_blank">30 years&nbsp;after it was first created</a>,&nbsp;Eggnog Latte still&nbsp;tastes just like the holidays,&nbsp;with signature espresso combined with creamy, steamed eggnog and a dusting of ground nutmeg.

This holiday innovation combines espresso, freshly steamed milk and the beloved cinnamon dolce flavor. Topped with whipped cream and shakes of nutmeg to bring you specialness in a treat.

Starbucks® Cold Brew&nbsp;is&nbsp;swirled with Irish Cream syrup and topped with a cloud of vanilla sweet cream cold foam and a hint of cocoa&nbsp;in this&nbsp;creamy classic.&nbsp;In Canada,&nbsp;customers can enjoy a hot&nbsp;version with Irish Cream Americano, featuring&nbsp;rich, caramelly espresso and Irish&nbsp;cream syrup, topped with hot water and steamed milk, and a subtle sprinkle of cocoa.

Inspired by the wintry flavors of roasting chestnuts by the warm fire, this&nbsp;beverage features the flavors of toasted chestnut combined with white chocolate and topped with whipped cream.

This Starbucks classic beverage has been part of the holiday season since it made its&nbsp;<a rel="noreferrer noopener" href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/" target="_blank">delicious debut in 2002</a>. It’s made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and&nbsp;Asia Pacific. Available hot, iced or as a Frappuccino blended beverage.

This&nbsp;colorful new beverage&nbsp;features&nbsp;espresso paired with delicious toasted white chocolate syrup and steamed milk for a subtly&nbsp;sweet concoction. Garnished with luxurious whipped cream and a sprinkle of colorful confetti topping – reminiscent of a freshly-baked cookie. Available as a hot, iced or blended handcrafted beverage. Customers can customize their beverage with oatmilk or&nbsp;almondmilk&nbsp;and plant-based whipped cream.

Ring in the cheer, the holidays are here! And no matter where you are in the world, you can enjoy the festive flavors of the holidays at Starbucks

27 Starbucks holiday drinks from around the world

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Ring in the cheer, the holidays are here! And no matter where you are in the world, you can enjoy the festive flavors of the holidays at Starbucks.

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The <a href="https://stories.starbucks.com/stories/2020/holiday-season-at-starbucks/">holidays have officially arrived at Starbucks</a>. In Japan, you can celebrate the season with a latte that tastes like a Cranberry Bliss® Bar. In Europe, you can warm up with a vegan Truffle Deluxe Hot Chocolate. And just about everywhere, you can enjoy a classic <a href="https://www.starbucks.com/menu/product/496/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas">Peppermint Mocha</a>. Here is a virtual tour of Starbucks holiday beverages around the globe, available at participating stores while supplies last.

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This creamy seasonal beverage infuses black tea with Tahitian vanilla flavor and caramel sauce for a smooth, mellow taste of tea and milk.

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The Matcha x Matcha White Chocolate Frappuccino® blended beverage and Matcha x Matcha White Chocolate are serving double the holiday cheer! The Matcha x Matcha White Chocolate Frappuccino brings marbled layers of aromatic matcha swirled between cool white chocolatey cream, finished with brownie bits and powdered sugar. Served hot, the Matcha x Matcha White Chocolate combines rich matcha with a base of fluffy milk foam and sweet, smooth white chocolatey flavor.

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The sweet and spicy flavors of baked apple and cinnamon are also delicious as an icy treat. The new <a href="https://stories.starbucks.com/asia/stories/2020/starbucks-brings-back-the-holidays-in-asia/">Jolly Baked Apple Cold Brew</a> features Starbucks® Cold Brew coffee with a hint of baked apple flavor, topped with a snowy layer of baked apple cold foam and a dusting of cinnamon. Available iced and as Nitro Cold Brew.

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The new <a href="https://stories.starbucks.com/asia/stories/2020/starbucks-brings-back-the-holidays-in-asia/">Jolly Baked Apple Latte</a> is “jolly good!” Made with a creamy blend of Starbucks® signature espresso, steamed milk and spiced apples and topped with a delicate drizzle of baked apple sauce and candied apple sprinkles on a cloud of whipped cream. Available hot, iced and blended.&nbsp;

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Celebrate the festive season where the weather is warm with a Strawberry Mocha Frappuccino® blended beverage. It's made with white chocolate mocha and blended with a creamy mixture of milk, espresso and ice poured over layers of mocha sauce, whipped cream and strawberry drizzle.

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Inspired by <a href="https://www.starbucks.com/menu/product/506/single?parent=%2Ffood%2Fbakery%2Fcookies-and-brownies">Starbucks Cranberry Bliss® Bar</a>, the Berry x Berry White Mocha features the beloved dessert’s red berry and white cheesecake flavors. The sweet-tart beverage is made with white chocolate-flavored sauce, mixed berry sauce, steamed milk and espresso. The Berry x Berry No-Bake Cheesecake Frappuccino® blended beverage is concocted with the same white chocolate-flavored and mixed berry sauces, topped with a mound of whipped cream, bright red raspberry-flavored meringue pieces and white chocolate shavings.

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The holiday beverage is inspired by the delicious chocolate lava cake, featuring the taste of dark chocolate and Starbucks® signature espresso,&nbsp; topped with a sprinkle of soft and sweet dark chocolate cake crust.

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For those who believe you can never have too much chocolate, the <a href="https://stories.starbucks.com/emea/stories/2020/starbucks-red-cups-return-with-two-classics-fully-vegan-for-the-first-time/">Truffle Deluxe Hot Chocolate</a> is perfection – with creamy hot chocolate, mocha whipped cream and a chocolatey truffle topping.

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Espresso and steamed milk are perfectly combined along with white chocolate mocha sauce and topped with whipped cream, swirl of cranberry drizzle and crystallized cranberry sugar. Available hot, iced and blended.

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Eggnog latte was the <a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/">original Starbucks holiday handcrafted beverage</a>, first served in 1986. More than 30 years later, the recipe is still the same, with signature espresso combined with creamy, steamed eggnog and served with a dusting of ground nutmeg.

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Rich, buttery sweet <a href="https://en.starbucks.com.cy/promo/holiday/toffee-nut-latte">Toffee Nut Latte</a> is made with toffee nut syrup combined with signature espresso, steamed milk and topped with whipped cream and a delicious toffee nut flavored topping. A Toffee Nut Crunch Latte with a sprinkle of toffee nut topping is available in Asia.

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A<a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/"> holiday classic since 2000</a>, Gingerbread Latte is made with Starbucks® signature espresso, steamed milk and gingerbread syrup topped with gingerbread flavored whipped cream and a delicious wafer topping. In Europe, the beverage is also available in a vegan option.

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This Starbucks classic beverage has been a beloved part of the holiday season since it made its <a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/">delicious debut in 2002</a>, and is the only holiday handcrafted beverage available in every Starbucks market in the world. It's made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and Asia. Available hot, iced or as a Frappuccino blended beverage.

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Caramelized white chocolate mocha sauce meets espresso and steamed milk with the <a href="https://www.starbucks.com/menu/product/2122482/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmochas">Toasted White Chocolate Mocha</a>, which is then finished with whipped cream and a celebratory topping of holiday sugar sparkles and crispy white pearls. Available hot, iced or as a Frappuccino blended beverage.

Holiday beverages on festive red background

No matter where you are, enjoy a virtual tour of Starbucks holiday beverages around the globe, highlighting the unique flavors on the menu this season.

Merry Golden Christmas Tree Latte! A tour of Starbucks holiday drinks around the world

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No matter where you are, you can enjoy a virtual tour of Starbucks holiday beverages around the globe, highlighting the unique flavors on the Starbucks menu this season.

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‘Tis the season for chestnuts, eggnog, peppermint – and potato chips?

The holidays have their own unique flavor, and Starbucks beverages take their inspiration from the season’s colorful tapestry of cuisines and traditions. Here is a roundup of Starbucks holiday beverages around the world, available at participating stores while supplies last.

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Hong Kong: The Snowman Dark Mocha conjures a wintry scene with rich dark mocha finished with snowflakes toppings and a candy snowman. Available hot, iced or as a Frappuccino blended beverage.&nbsp;&nbsp;&nbsp;

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Japan: For children in Japan, holiday stockings are known as “Santa boots,” filled with tasty treats like cookies, candy and packages of potato chips. The new <a href="https://stories.starbucks.com/asia/stories/2019/starbucks-japan-makes-the-nice-list-with-new-santa-boots-chocolate-frappuccino/">Santa Boots Chocolate Frappuccino</a>® blended beverage evokes the magic moment of opening up a stocking on Christmas morning with a rich base of chocolatey sauce and chocolate chips, topped with crispy salted potato chips and finished with an edible cookie straw.

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Asia: The <a href="https://stories.starbucks.com/asia/stories/2019/holiday-joy-arrives-in-starbucks-stores-across-asia/">Holiday French Vanilla Latte</a> takes rich, smooth and creamy steamed milk and French Vanilla flavor and makes it fun with whipped cream in an icy hue and blue and white sprinkles for a festive, snow-like finish. Available hot, iced or as a Frappuccino blended beverage.&nbsp;&nbsp;

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Asia: A dream come true for chocolate lovers – the <a href="https://stories.starbucks.com/asia/stories/2019/holiday-joy-arrives-in-starbucks-stores-across-asia/">Wishing Star Dark Mocha</a> offers a chocolatey experience that’s topped with a swirl of green tea whipped cream and wishing star-shaped crisps. Available hot, iced or as a Frappuccino blended beverage.&nbsp;

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Japan: <a href="https://stories.starbucks.com/asia/stories/2019/get-toasty-with-starbucks-japans-new-holiday-beverages/">Nutty White Chocolate Frappuccino® blended beverage and Nutty White Mocha</a> add a sprinkle of holiday glitz and a warm hug of hazelnut flavor to the season. The cool and creamy Nutty White Chocolate Frappuccino features milky white chocolate and roasted hazelnuts blended with toasted walnuts and shortbread, topped with whipped cream, ribbons of white chocolate hazelnut sauce and glittery candies. The Nutty White Mocha is made with white chocolate and hazelnut sauce to complement the bold flavor Starbucks signature espresso.

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Japan: You can have your cake and sip it too with Japan’s Merry Strawberry Cake beverages this holiday. The Merry Strawberry Cake Milk is served hot, blending tart strawberry sauce, fruit and steamed milk topped with whipped cream and strawberry pieces. The frosty Merry Strawberry Cake Frappuccino features a decadent blended sponge cake with a shortbread base, layered with strawberry sauce and whipped cream.

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Europe: The new Toasted Marshmallow Hot Chocolate is made with mocha sauce combined with marshmallow syrup, topped with marshmallow flavored whipped cream and finished with a caramelized sugar topping.

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Mexico: Ponche Navideño, or Christmas punch, is a traditional Mexican holiday beverage served at family gatherings during the holiday season. Starbucks Ponche Navideño is made with warm hibiscus tea flavored with apple, guava, cinnamon and brown sugar. Available hot or iced.

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Latin America: Espresso and steamed milk are perfectly combined along with white chocolate syrup and topped with whipped cream, swirl of cranberry sauce and crystallized sugar. Available hot, iced or as a Frappuccino blended beverage.&nbsp;&nbsp;

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Puerto Rico: The Coquito Crème Frappuccino is a snowy white Frappuccino® made with coconut syrup, white chocolate sauce, nutmeg and cinnamon; topped with whipped cream and spices.

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Europe, Middle East, Latin America and Caribbean: Rich, buttery sweet <a href="https://en.starbucks.com.cy/promo/holiday/toffee-nut-latte">Toffee Nut Latte</a> is made with toffee nut syrup combined with signature espresso, steamed milk and topped with whipped cream and a delicious toffee nut flavored topping.

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Europe: The <a href="https://en.starbucks.com.cy/promo/holiday/vanilla-cardamom-latte">Vanilla Cardamom Latte</a> is made with a blend of cardamom vanilla sugar, milk and Starbucks signature espresso, sprinkled with a touch of vanilla cardamom sugar.

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United States, Canada, Latin America, Caribbean and Asia: This beloved Starbucks beverage has been a part of the holiday season since it made its <a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/">delicious debut in 2002</a>, made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and Asia. Available hot, iced or as a Frappuccino blended beverage.

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United States, Canada and Europe: Eggnog latte was the <a href="https://stories.starbucks.com/stories/2019/starbucks-peppermint-mocha-a-love-story/">original Starbucks holiday handcrafted beverage</a>, first served in 1986. More than 30 years later and still a classic -- made with signature espresso combined with creamy, steamed eggnog and served with a dusting of ground nutmeg.

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United States: Caramelized white chocolate mocha sauce meets espresso and steamed milk, which is then finished with whipped cream and a celebratory topping of holiday sugar sparkles and crispy white pearls. Available hot, iced or as a Frappuccino blended beverage.

Starbucks holiday beverages around the world - Starbucks Stories

Starbucks holiday beverages around the world

Here is a roundup of the unique flavors of Starbucks holiday beverages around the world, available in participating stores while supplies last.

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