The holidays have arrived at Starbucks, with colorful holiday cups and the return of Starbucks beloved seasonal beverages. This year, there are new flavors to explore, from the new Iced Gingerbread Oatmilk Chai in the United States and Canada, to the Strawberry Merry Cream Frappuccino blended cream in Japan.
Here is a look at some of the most magical beverages you can find on Starbucks holiday menus this year, available at participating stores while supplies last.
Apple Joy Latte – China
Starbucks China’s new Apple Joy Latte combines the sweet flavor of apple pie (a dessert often served in China during the holidays) with a classic latte. The latte features the rich fruity aroma of apple and the sweetness of caramel, combined with espresso and steamed milk topped with diced apple.
Caramel Waffle Latte – Europe, Middle East, and Africa
Inspired by Dutch stroopwafel cookies, Caramel Waffle Latte combines signature Starbucks Espresso® Roast and steamed milk with waffle sauce, topped with caramel whipped cream and spiced caramel waffle crunch topping.
Chestnut Mont Blanc Oatmilk Latte – Asia Pacific
In Paris, there’s a traditional dessert called the Mont Blanc, made with sweetened chestnut puree topped with a graceful mountain of whipped cream. The new Starbucks Chestnut Mont Blanc Oatmilk Latte is a modern plant-based reimagining of a classic confection. The drink is made with an exquisite blend of signature espresso, oatmilk, and toasty chestnut syrup, topped with a cloud of chestnut whipped Cream, sweet chestnut drizzle, and a delightful chestnut-shaped chocolate. Available hot, iced or as a Frappuccino® blended beverage.
Chestnut Praline Latte – U.S., Canada and Latin America and Caribbean
Chestnut Praline Latte, now on the holiday menu for its tenth year, begins with espresso and velvety steamed milk, followed by flavors of caramelized chestnuts and spices – all topped with a finale of whipped cream and specially spiced praline crumbs. Available hot, iced or as a Frappuccino® blended beverage.
Hazelnut Caramel Latte – Latin America and Caribbean
Hazelnut Caramel Latte is a toasty holiday treat made with espresso, steamed milk, and hazelnut syrup and topped with whipped cream, caramel sauce, and a dash of cinnamon. Available hot, iced or as a Frappuccino® blended beverage.
Hazelnut Crunch Hot Chocolate – Europe
Europe’s new Hazelnut Crunch Hot Chocolate is expertly handcrafted with cocoa powder, steamed creamy milk and finished with a chocolate whip and crunchy chocolate and hazelnut topping.
Holiday Cinnamon Latte – Latin America and Caribbean
A spicy blend from start to end, Holiday Cinnamon Latte combines espresso, steamed milk and everyone's favorite flavor: cinnamon dolce. Topped with whipped cream and a dash of nutmeg for a special touch. Available hot, iced or as a Frappuccino® blended beverage.
Iced Gingerbread Oatmilk Chai Latte – U.S. and Canada
Starbucks' newest non-dairy holiday drink is a festive twist on a favorite holiday flavor. Iced Gingerbread Oatmilk Chai features warm gingerbread notes, a cozy blend of chai spices and creamy oatmilk for a feel-good moment. Also available as hot handcrafted beverage.
Iced Sugar Cookie Almondmilk Latte – U.S. and Canada
Back for its third holiday season is the Iced Sugar Cookie Almondmilk Latte, featuring sugar cookie flavored syrup, combined with Starbucks Blonde Espresso, ice, and almondmilk in the United States and oat beverage in Canada. And just like a holiday cookie, it’s topped with red and green sprinkles. Available hot, iced and as a Frappuccino® blended beverage.
Oleato Gingerbread Oatmilk Latte – U.S., Europe, Middle East and Africa
Reminiscent of freshly baked gingerbread and olive oil cake, the Starbucks Oleato holiday beverage combines Starbucks® Blonde Espresso Roast infused with Partanna® extra virgin olive oil, with steamed oatmilk and notes of warm gingerbread. Finished with a subtle dusting of bright ginger and citrus.
Peppermint Mocha - U.S., Canada and Asia
A beloved part of the Starbucks holiday menu for more than 20 years, Peppermint Mocha is made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and Asia. Available hot, iced, or as a Frappuccino® blended beverage.
Red Velvet Latte – Latin America and Caribbean
A festive twist on the popular confection, Starbucks Red Velvet Latte celebrates the festive season with a colorful flair. A creamy red velvet syrup is mixed with espresso and freshly steamed milk and capped with whipped cream and a generous serving of red velvet topping. Available hot, iced or as a Frappuccino® blended beverage.
Strawberry Merry Cream Frappuccino® Blended Cream – Japan
Japan’s Strawberry Merry Cream Blended Cream Frappuccino® is made with sweet and sour strawberry pulp frozen and topped with merry cream made from mascarpone. While the hot Strawberry Merry Cream Tea Latte features the flowery flavors of strawberry and Earl Grey tea.
Toffee Nut Latte – Europe, Middle East, Africa, Latin America and Caribbean
Toffee Nut Latte is a heartwarming trip down memory lane, with delicious buttery notes made with nut and toffee syrup combined with espresso and steamed milk, topped with whipped cream and showered with toffee nut sprinkles. Available hot, iced or as a Frappuccino® blended beverage.
Toffee Nut Crunch Latte and Cold Brew – Asia
The Toffee Nut Crunch Latte adds a crackling twist to the original Toffee Nut Latte with buttery toffee nut flavors paired with hints of toasted nuts in Starbucks signature espresso and a sprinkle of crunchy toffee nut topping. Available hot, iced, and blended. You can also enjoy the Toffee Nut Crunch Nitro Cold Brew ice-cold and straight from the tap with a rich infusion of vanilla, topped by a thick layer of toffee nut cold foam and toffee nut topping.