27 Starbucks holiday drinks from around the world


Ring in the cheer, the holidays are here! And no matter where you are in the world, you can enjoy the festive flavors of the holidays at Starbucks. 

In Japan, you can get toasty with the new version of the Toasted White Chocolate Mocha topped with tiny white chocolate covered marshmallows. In Europe, you can try the new Caramel Waffle Latte, inspired by Dutch stroopwafel. And in South Korea, you can enjoy a sweet and slightly savory Golden Wish Latte with flavors of sweet potatoes and sour cream. And can you guess the one Starbucks holiday beverage that is served everywhere around the world? (Hint, hint, everyone loves Peppermint!) 

Here’s a sampling of the unique flavors you’ll find on Starbucks holiday menus around the world this year. 


Merry Strawberry

Latin America and Caribbean

Celebrate the festive season where the weather is warm with a Merry Strawberry Frappuccino. It’s made with white chocolate mocha and blended with a creamy mixture of milk, espresso and ice poured over layers of mocha sauce, whipped cream and strawberry drizzle. Also available hot and iced.


Dolce Cookie Latte

South Korea

This new holiday beverage is a cutie, made with smooth blonde espresso and dolce cookie sauce, and topped with a chocolate cookie, perfect for the holidays.


Caramel Brulée Latte

U.S. and Canada

Starbucks classic beverage is back for its 13th holiday season, made with signature espresso, steamed milk and rich caramel brulée sauce finished with whipped cream and a supreme topping of even more caramel brulée bits.


Golden Wish Latte

South Korea

The Haenam region in South Korea is known for its sweet potatoes, and this new beverage pays tribute to its heritage with a decadent black tea-based beverage made with Haenam roasted sweet potatoes topped with sour cream and caramel. Available hot and iced.


Hazelnut Caramel

Latin America and Caribbean

Based on two favorite flavors of the season – hazelnut and caramel – this holiday treat is made with espresso, freshly steamed milk and hazelnut syrup. It’s topped with whipped cream, swirls of caramel sauce and a dash of cinnamon.


Fudge Brownie Hot Chocolate

Europe, Middle East and Africa

A new twist on a holiday classic, the chocolatey beverage is made with rich biscuit (cookie) syrup finished with mocha whipped cream, mocha drizzle and a chunky fudge sprinkle topping for that ultimate melt-in-the-mouth brownie experience.


Caramel Almond Milk

Japan

This smooth and rich new holiday beverage is made with caramel flavors and steamed almondmilk, topped with whipped cream and swirls of caramel sauce. 


Toffee Nut Latte

Europe, Middle East, Latin America and Caribbean

This rich, buttery sweet drink is made with toffee nut syrup combined with signature espresso, steamed milk and topped with whipped cream and a toffee nut flavored topping.


Toffee Nut Crunch Latte and Cold Brew

Asia Pacific

Here, the Toffee Nut Latte comes with a little crunch, with a sprinkle of toffee nut crunch topping. You can also order a Toffee Nut Crunch Cold Brew, made with toffee nut cold foam layered perfectly on top of icy cold brew and dusted with crunchy toffee nut topping for a refreshing pick-me-up. Available hot, iced and blended.


Cranberry Mocha Blanco

Latin America and Caribbean

Espresso and steamed milk are perfectly combined with white chocolate mocha sauce and whipped cream with a swirl of cranberry drizzle and sprinkle crystallized cranberry sugar. Available hot, iced and blended. 


Gingerbread Latte

Asia Pacific, Europe, Japan, Middle East and Africa

A holiday classic since 2000, Gingerbread Latte is made with Starbucks signature espresso, steamed milk and gingerbread syrup topped with gingerbread flavored whipped cream and a delicious wafer topping. In Europe.


Toasted White Chocolate Mocha

U.S.

Caramelized white chocolate mocha sauce meets espresso and steamed milk with the Toasted White Chocolate Mocha, which is then finished with whipped cream and a celebratory topping of holiday sugar sparkles and crispy white pearls. Available hot, iced or as a Frappuccino blended beverage.


Toasted White Chocolate Mocha

Japan

Although it shares a name with the holiday drink first introduced in 2017, this new beverage in Japan has a flavor all its own. The beverage features rich espresso, white chocolate syrup and steamed milk, topped with whipped cream with white chocolate coated marshmallows, toasted baked white chocolate and a sparkling golden sugar. Also available blended.


Caramel Waffle Latte

Europe, Middle East and Africa

Inspired by Dutch stroopwafel cookies, this new drink combines signature espresso and milk with delicately spiced winter waffle sauce, caramel whipped cream and a spiced caramel waffle crunch topping.


Iced Sugar Cookie Almondmilk Latte

U.S.

Starbucks new non-dairy beverage is inspired by home-baked spritz cookies, with sugar cookie-flavored syrup combined with Starbucks Blonde® espresso and almondmilk over ice, topped with red and green sprinkles. Canada offers a similar beverage made with oat beverage,Iced Sugar Cookie Oat Latte. Also available hot.


Snow Mint Chocolate

South Korea

Local beverage inspired by white Christmas trees. A combination of Jeju malcha and sweet white chocolate, as well as refreshing mint chocolate.


Red Velvet

Latin America and Caribbean

Starbucks twist on the popular red velvet confection, this drink celebrates the festive season with a colorful flair. A creamy red velvet syrup is mixed with espresso and freshly steamed milk and capped with whipped cream and a generous serving of red velvet topping. Available hot, iced or as a Frappuccino®blended beverage


Pink Chamomile Relaxer

South Korea

A calming and sweet combination of lychee, lemon grass and chamomile with bright notes of youthberry tea. Perfect for the holidays with rosemary and red currant, reminiscent of a holiday wreath.


Chestnut Praline Latte

U.S. and Canada

The beloved beverage begins with espresso and velvety steamed milk, followed by flavors of caramelized chestnuts and spices – all topped with a finale of whipped cream and specially spiced praline crumbs.


Chocolatey Gingerbread Latte

Europe, Middle East and Africa

A new cocoa-filled version of the classic Gingerbread Latte. A new, cocoa-filled version of the classic Gingerbread Latte, picture all the same great taste of the classic but reimagined to add a festive chocolate twist.


Creme Brulée Latte

Japan

This new dessert-inspired beverage is made with a creamy custard-flavored sauce, espresso and steamed milk. The finishing touch is a sprinkle of sugar topping that looks just like the caramelized top of a dish of creme brulée.


Eggnog Latte

Europe, Middle East and Africa

More than 30 years after it was first created, Eggnog Latte still tastes just like the holidays, with signature espresso combined with creamy, steamed eggnog and a dusting of ground nutmeg.


Holiday Cinnamon

Latin America and Caribbean

This holiday innovation combines espresso, freshly steamed milk and the beloved cinnamon dolce flavor. Topped with whipped cream and shakes of nutmeg to bring you specialness in a treat.


Irish Cream Cold Brew

U.S. and Canada

Starbucks® Cold Brew is swirled with Irish Cream syrup and topped with a cloud of vanilla sweet cream cold foam and a hint of cocoa in this creamy classic. In Canada, customers can enjoy a hot version with Irish Cream Americano, featuring rich, caramelly espresso and Irish cream syrup, topped with hot water and steamed milk, and a subtle sprinkle of cocoa.


White Chocolate Chestnut Latte

Europe

Inspired by the wintry flavors of roasting chestnuts by the warm fire, this beverage features the flavors of toasted chestnut combined with white chocolate and topped with whipped cream.


Peppermint Mocha

Global

This Starbucks classic beverage has been part of the holiday season since it made its delicious debut in 2002. It’s made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup with a crown of whipped cream. For the finishing touch – a sprinkle of dark chocolate curls in the Americas and a topping of candy cane pieces and swirls of mocha drizzle in Europe and Asia Pacific. Available hot, iced or as a Frappuccino blended beverage.


Confetti Cookie Latte

Asia Pacific

This colorful new beverage features espresso paired with delicious toasted white chocolate syrup and steamed milk for a subtly sweet concoction. Garnished with luxurious whipped cream and a sprinkle of colorful confetti topping – reminiscent of a freshly-baked cookie. Available as a hot, iced or blended handcrafted beverage. Customers can customize their beverage with oatmilk or almondmilk and plant-based whipped cream.