With 95 percent of company-operated stores across the U.S. now responsibly reopened, Starbucks expanded its summer menu with the Cold Brew with Cinnamon Almondmilk Foam, Cold Brew with Dark Cocoa Almondmilk Foam and the Impossible™ Breakfast Sandwich.
Starbucks is expanding the regional roll-out of oatmilk to stores in California, building on the launch of oatmilk in the Midwest earlier this year. Customers in these markets can enjoy Cold Brew with Cinnamon Oatmilk Foam, as part of the summer menu.
Customers will be able to find a store, check store hours, order ahead and use contactless payment with the Starbucks® App. Starbucks newest summer menu items can also be enjoyed without leaving home with Starbucks Delivers, offering a convenient way to place an order through Uber Eats nationwide.