From seed to cup: The journey to sustainable coffee


A lot of people, love and science make your morning cup happen.

At a coffee farm on the side of volcano in Costa Rica, Starbucks is innovating and learning on behalf of the coffee farmers everywhere. All that research is open-source, in pursuit of making coffee the first sustainable agriculture product. It’s a huge undertaking, but one that everyone involved takes personally.

thumbnail for Starbucks new lavender drinks offer a taste of spring for everyone

Starbucks new lavender drinks offer a taste of spring for everyone