Starbucks food around the world
With more than 25,000 stores in 75 countries around the world, Starbucks offers a variety of sweet and savory food that reflects the diverse palates and cultures of the company’s customers.
Try Purple Yam Cheesecake in the Philippines, a Vanilla and Dulce de Leche Muffin in Argentina, or a Labneh Sandwich in the Middle East – tour what Starbucks offers in its stores around the world.
Soba Salad (Hong Kong, Philippines, Taiwan and Vietnam): This cold soba salad includes chicken strips, meaty ribbons of shiitake mushroom, crunchy carrot pieces and julienned onion leeks on a bed of assorted greens. It is lightly dressed with black sesame soy dressing.
Starbucks® Dragon Dumpling (China and Taiwan): Dragon boat races and the tradition of giving dumplings have been a part of China’s annual Dragon Boat Festival for more than 2,000 years. During the summer, Starbucks offers a twist on the traditional rice delicacy with Starbucks® Dragon Dumplings, a frozen summer confection made of shaved ice mixed with coffee, tea and fruit flavors. The most popular flavors include Strawberry & Cream, Earl Grey Jelly, Mango, Green Tea & Red Bean, and Coffee Almond.
Green Tea Red Bean Muffin (Hong Kong): Evenly embedded in a spongy soft muffin, red beans are gently sweet to complement the distinctive green tea taste. Those who love the Red Bean Green Tea Frappuccino® blended beverage will also find this perfect match for summer irresistible.
Purple Yam Cheesecake (Philippines): A silken smooth, light cheesecake swirled with purple yam, red mung bean and macapuno coconut.
Green Tea Red Bean Mascarpone Cake (Thailand): A fluffy sponge cake made with green tea, mascarpone cream cheese and red bean paste. A perfect choice for a light and indulgent dessert or a treat with an afternoon coffee or tea.
Chocolate Crunchy Roll (Korea): A moist chocolate sponge roll cake with fresh cream and mascarpone cream cheese, which is coated with hazelnut, chocolate crunch and dark chocolate.
Europe, Middle East and Africa
Firecracker Chicken & Giant Cous Cous Hot Box (UK): Succulent slices of firecracker chicken are cooked in a Korean-style bulgogi sauce, with sliced mangetout peas, charred peppers and chiles, then served with giant cous cous.
Omelette Façon Piperade(France): A tasty omelet made from free-range eggs accompanied by spinach and a mixture of grilled vegetables cooked in piperade (onion, green pepper and tomatoes sautéed and flavored with Espelette pepper). This dish is served with a slice of toasted bread.
Classic Eggs Benedict Style (The Netherlands): Two poached eggs with ham and babyleaf spinach, finished with hollandaise sauce and heated to order. It is served with a piece of wholegrain toast.
Halloumi, Kashkawane & Zaatar Wrap (Middle East): A tortilla wrap filled with rich halloumi, an unripened, brined cheese similar to mozzarella and kashkawane, made with cow and sheep milk, dressed with mayonnaise and accompanied by tomato, sliced black olives and Zaatar, a Middle Eastern spice mix.
Labneh Sandwich (Middle East): An even spread of labneh, a soft cheese made from strained yogurt, on the base of two bread slices, layered with cucumbers, black olives and garnished with fresh mint leaves.
Cheese Savoury (Turkey): A combination of poppy seeds, olives, walnuts and cream cheese, inspired by a Turkish Simit bagel.
Pie de Berries (Chile): This tartlet is filled with cream cheese and topped with berries and glazed nuts.
Pão Na Chapa (Brazil): A classic and popular breakfast item in Brazil, this crunchy baguette is slightly toasted and spread with Catupiry, a cheese with a creamy texture that’s a country favorite.
Muffin de Vanilla y Dulce de Leche (Argentina): A spongy and moist vanilla muffin with a dulce de leche core and a crunchy crumble topping.
Barrita Nuez(Chile): A stuffed cookie filled with walnuts, nougat and dulce de leche.
Torta 4 Leches (Chile): Sponge cake with cream, condensed milk, evaporated milk and whole milk. It is stuffed with manjar, a type of caramel similar to dolce de leche, and covered with meringue.
Lemon Raspberry Loaf (Canada): A moist rich lemon loaf made with lemon juice, lemon flavedo (shavings of tree ripened lemons, which are finely ground and mixed with sugar and oil), buttermilk and a swirl of pure raspberry jam running through the middle. It is topped with a thick buttercream icing.
Seared Steak, Egg and Tomatillo Wrap (U.S.): Seared steak, cage-free scrambled eggs, caramelized onions and tomatillo salsa in a toasty tortilla.
Chicken & Quinoa Protein Bowl with Black Beans and Greens (U.S.): Grilled white chicken meat raised without antibiotics, lettuce, quinoa, tomatoes, roasted corn, black beans, jicama and cotija, and mild tomato chili vinaigrette served on the side.
Vanilla Bean Whoopie Pie (U.S.): Vanilla bean-speckled cream sandwiched between two deeply rich chocolate cakes, topped with a white chocolate drizzle and nonpareils.