Starbucks® stores around the world are offering a break from winter doldrums with new twists on classic beverages. In Europe, customers can dream of spring even in snowy weather with the new Pistachio and Rose Mocha. In Asia Pacific stores, Starbucks is showcasing coffee artistry with its Strawberry Red Velvet Mocha and Chestnut White Chocolate Truffle espresso beverages. And in the heat of summer in the southern hemisphere, customers cool down with Frappuccino® blended beverages in refreshing citrus flavors.

Europe, Middle East and Africa

Pistachio and Rose Mocha:Made with mocha sauce and a rose and pistachio syrup, swirled with steamed milk and rich espresso. It’s finished with pistachio and rose whipped cream and pistachio crumbs.

Starbucks Burnt Caramel Latte: For those who love the taste of caramel, the Burnt Caramel Latte is sure to hit the spot. Crafted with steamed-to-perfection velvety milk, infused with freshly drawn espresso and topped off with whipped cream and burnt caramel drizzle.

China and Asia Pacific

Chestnut White Chocolate Truffle (Asia Pacific): Just in time for Lunar New Year celebrations, Starbucks is bringing a new take on the chestnut flavor. Made with espresso and steamed milk combined with white chocolate chestnut sauce, topped with whipped cream and chestnut drizzle. Available hot, iced, and as a Frappuccino® Blended Beverage.

Strawberry Red Velvet Mocha (Asia Pacific): A Starbucks twist on the popular red velvet confection celebrates the festive season with colorful flair. A rich red velvet sauce combines with mocha, steamed milk and espresso. Topped with cream cheese frosting whipped cream and a generous serving of strawberry bits.

Peach Blossom Flavored Tea Latte (China): Made with fresh steamed milk combined with black tea powder and peach blossom syrup. Crowned with silky cream and embellished with sweet pink peach blossom sprinkles.

Chestnut Macchiato (China):A fusion of sweet toasty chestnut flavors with velvety steamed milk and coffee. Topped with a cross hatch of mildly sweet chestnut sauce.

Cookie Latte (China): Layers of flavors unfold in a combination of espresso, steamed milk and buttery cookie flavored sauce. Finished with smooth whipped cream and crispy cookie crumble bits.

Summer Berry Frappuccino® Blended Beverage (Australia/New Zealand):This new creation is bursting with lively fruit flavors, topped with a fluffy crown of whipped cream and a tart berry drizzle.

Latin America

Yogurt Frappuccino® Blended Beverage: Customers in Latin America can enjoy Yogurt Frappuccino® Blended Beverages this summer. Available in flavors that vary by market including Peach, Red Berry, Strawberry and Banana for a limited time.