Shaken and served with a hint of sweetness and a splash of milk
The Starbucks Doubleshot® on Ice combines four simple ingredients: bold espresso, ice, Classic Syrup and milk. But what sets this drink apart is that it’s our only hand-shaken espresso drink. The result — icy, frothy espresso that’s lightly sweetened and balanced with a touch of milk.
Here’s how we craft this refreshing drink:
A barista pulls shots of rich, full-bodied Starbucks® espresso.
Espresso is poured over ice and lightly sweetened.
The espresso is shaken for several seconds. This melds the flavors together and creates tiny bubbles of frothy foam.
The bold drink is poured into a Starbucks® cold cup.
It’s finished with a splash of milk to perfectly balance the drink.
Starbucks Doubleshot® on Ice is part of our expanded core cold bar menu .
There are many ways you can customize this drink. Try it with coconut or soy milk to make it dairy free. You can also ask for it unsweetened or with a flavored syrup instead of Classic Syrup.