Starbucks Caramel Cocoa Cluster Frappuccino, a Fan Favorite, Returns


In celebration of National Caramel Day on April 5, Starbucks Caramel Cocoa Cluster Frappuccino blended beverage returns.

Caramel Cocoa Cluster is a blend of toffee nut syrup, Frappuccino® Roast Coffee, milk and ice and topped with a layer of caramel sauce, finished with whipped cream and a drizzle of mocha sauce.

Starbucks Caramel Cocoa Cluster Frappuccino was introduced last year during a contest that was inspired by customers’ love of the blended beverages. Now the beverage is back beginning tomorrow through April 11, in participating Starbucks® stores in the U.S. and Canada

Here’s another sweet surprise. From April 5 through April 11, Starbucks Sweet Receipt offer returns. Customers can bring back their morning receipt after 2 p.m. and purchase any bakery item for $1 at participating Starbucks® stores in the U.S.

thumbnail for Artist Damon Brown celebrates Black culture and community in Starbucks latest drinkware collection

Artist Damon Brown celebrates Black culture and community in Starbucks latest drinkware collection