In celebration of National Caramel Day on April 5, Starbucks Caramel Cocoa Cluster Frappuccino blended beverage returns.
Caramel Cocoa Cluster is a blend of toffee nut syrup, Frappuccino® Roast Coffee, milk and ice and topped with a layer of caramel sauce, finished with whipped cream and a drizzle of mocha sauce.
Starbucks Caramel Cocoa Cluster Frappuccino was introduced last year during a contest that was inspired by customers’ love of the blended beverages. Now the beverage is back beginning tomorrow through April 11, in participating Starbucks® stores in the U.S. and Canada
Here’s another sweet surprise. From April 5 through April 11, Starbucks Sweet Receipt offer returns. Customers can bring back their morning receipt after 2 p.m. and purchase any bakery item for $1 at participating Starbucks® stores in the U.S.