Fall arrives at Starbucks with new flavors – from the spicy new Chile Mocha to a Dark Chocolate and Caramelized Banana Oatmeal. These new products, and some returning favorites, are available in participating stores in the U.S. and Canada starting today (September 6).
Pumpkin Spice Latte – Now in its 13th year, Pumpkin Spice Latte is Starbucks most popular seasonal beverage of all time, made with pumpkin spice sauce with real pumpkin, cinnamon, ginger, clove and nutmeg. It’s handcrafted with espresso and steamed milk, and topped off with whipped cream and a dash of pumpkin pie topping. PSL can also be enjoyed served over ice or as a Frappuccino® blended beverage.
Chile Mocha – PSL is joined by the new Chile Mocha, bringing a little heat to the fall spice mix. The beverage is made with espresso and steamed milk infused with a cocoa and cinnamon powder, topped with a dollop of whipped cream and finished with a sprinkle of Chile Mocha topping, consisting of ancho and cayenne chile pepper, cinnamon, paprika, sugar and a touch of sea salt. It’s also delicious as a Frappuccino blended beverage or even coffee-free as hot chocolate.
Salted Caramel Mocha – Salted Caramel Mocha is back again this fall, made from a blend of mocha sauce and toffee nut syrup combined with coffee and milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt.
Almondmilk – This fall, Starbucks customers can customize their handcrafted beverages with Starbucks Almondmilk. Starting today, Starbucks Almondmilk will be available in more than 4,600 stores as a non-dairy alternative, in company-operated and -licensed stores in the Pacific Northwest, Northern California, New York, Northeast and Mid-Atlantic regions, kicking off a nationwide rollout that will be complete by the end of September.
Nature’s Sweet – Starbucks first Stevia-based, zero calorie sweetener will help us address the needs of customers looking to cut back on calories without compromising on taste. Whole Earth Sweetener Company’s sweetener packets will be available in nearly 9,000 Starbucks locations in the U.S. and Canada. It is a combination of Stevia and monk fruit extracts.
Dark Chocolate and Caramelized Banana Oatmeal – Dark Chocolate and Caramelized Banana joins Hearty Blueberry and Classic oatmeal flavors this fall. This new breakfast option starts with traditional oatmeal that is topped with banana compote heated in a kettle and caramelized to a brûlée to bring out the flavors. It is topped with a sweet and savory mixture of single-origin Columbian dark chocolate, roasted almonds and salted toffee.
Caramelized Apple Pound Cake – Starbucks new Caramelized Apple Pound Cake is a cream cheese cake that is swirled with apple spice cake and ribbons of cinnamon and caramelized apples, then topped with a sweet frosting.
Pumpkin Cheesecake Bar – Starbucks new Pumpkin Cheesecake Bar is made with a blondie base and a cheesecake top swirled with spiced pumpkin. Available individually and in tray that includes five bars.
Returning Fall Bakery Favorites – Customers can also enjoy these returning autumn favorites in the pastry case, including: Pumpkin Cream Cheese Muffin, Pumpkin Scone, Pumpkin Iced Sugar Cookie and Bantam Bagels.
In Grocery Stores
PSL fans can also find their favorite fall flavor in a variety of products at grocery stores, including bottled Starbucks® Frappuccino® Pumpkin Spice, Starbucks VIA® Instant Pumpkin Spice Latte, Starbucks® Iced Espresso Classics Pumpkin Spice Latte and new this year, Starbucks® Pumpkin Spice Caffe Latte K-Cup Packs.