A classic drink made cool
The latte is one of the most iconic espresso drinks, favored for its frothy foam topping. In this refreshing iced version, you can easily create foam with cold milk—no steamer needed. Here’s how.
Preparation: 10 Minutes
- 1 cup ice
- 4 oz espresso, such as Starbucks® Espresso Roast
- ¾ cup whole milk
- sweetener of choice, such as vanilla or classic syrup (optional)