Shakerato Recipe

Learn how to make this frothy, iced espresso drink

Meet your new favorite chilled coffee drink: the Shakerato, our twist on the Italian classic.

Shakerato Recipe

Serves 1


For shakerato
  • 2 shots of espresso
  • ½ tablespoon Starbucks® Classic Syrup or simple syrup
For sweet cream
  • 1 (14oz) can sweetened condensed milk
  • 1 cup half-and-half or whole milk


Fill cocktail shaker with ice. Add espresso and syrup. Shake vigorously for 20-30 seconds. Strain into a glass. Top with foam. Add sweet cream if desired.

For sweet cream:
In a medium saucepan, add condensed milk and half-and-half. Over low heat, stir on and off for about 5-10 minutes until fully incorporated. Remove from heat and let cool. Store in an airtight container and keep refrigerated. Good for up to 2-3 weeks.

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