Starbucks offers Four New Breakfast Sandwiches

Starbucks customers have four new breakfast options.

Inspired by La Boulange, customers will enjoy Fontiago cheeses and reduced-fat white cheddar, a selection of veggies, such as sundried tomatoes and caramelized onion, and multigrain ciabattas and organic wheat English muffins.

New Slow-Roasted Ham & Swiss:

Italian-style slow-roasted ham served on a warm, buttery croissant bun with a perfectly cooked egg and melted Swiss cheese.

New Vegetable & Fontiago:

Spinach, flavorful sundried tomatoes and sweet caramelized onions melted together with aged Fontiago cheese served on a warm, multigrain ciabatta bun.

New Egg & Cheddar:

Buttery grilled cheese with melted cheddar atop a perfectly cooked fluffy egg, served on hearty multigrain toast.

New and improved Reduced Fat Turkey Bacon:

Reduced fat turkey bacon, cage-free egg whites and melted reduced-fat white cheddar cheese served warm on an organic wheat English muffin.

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Ten Years of Impact at Hacienda Alsacia