When you think of Starbucks, it’s the coffee and lattes you love. When it comes to food, you either don’t think of Starbucks at all or prefer the food elsewhere. Until now. With La Boulange, you get high quality, wholesome, delicious food you can’t get anywhere else. It’s made with care. Food that is equal to the coffee. Established by the passion of culinary baking expert Pascal Rigo, La Boulange bakery is known for taking French baking traditions and developing wholesome and delicious pastries and breads from scratch using premium ingredients.
General information and availability:
- Starbucks acquired La Boulange Bakery in June 2012
- Starbucks currently offers La Boulange pastries in various parts of California (including San Francisco, Los Angeles and Orange County), the Pacific Northwest (including Seattle and Portland), Phoenix, Chicago, New York and Boston
- For the full assortment details, please visit www.Starbucks.com/LaBoulange