Here’s what impact looks like. Meet Kattya, a smallholder coffee farmer in Costa Rica, who’s building a better life for her family, one egg at a time.

The project, launching this spring in four downtown stores, is part of a public-private King County initiative called Partnership for Zero (PFZ)

Proceeds from the new coffee, which will be available in stores this summer, will benefit Starbucks CUP Fund to help partners in need. It’s the latest in a tradition of drinks inspired by Starbucks baristas around the world.