At the Costa Rica Farmer Support Center, Starbucks research and development agronomist Sara Bogantes is fighting for the future of coffee.

Here’s what impact looks like. Meet Kattya, a smallholder coffee farmer in Costa Rica, who’s building a better life for her family, one egg at a time.

Introducing Oleato™, the story behind a new line of Starbucks® coffee beverages infused with Partanna® extra virgin olive oil making their debut at the Starbucks Reserve® Roastery Milan and Starbucks Italy stores.