Introducing Starbucks Oleato
Coffee Meets Olive Oil
Welcome to an experience like no other – your coffee ritual uplifted
Origin Story
Coffee and olives are not as different as they may seem. From the cafés of Milan to the ancient olive groves of Sicily and coffee fields of Costa Rica – experience the journey that has brought two of nature’s most transcendent ingredients together to create Starbucks Oleato.
Starbucks coffee infused with Partanna extra virgin olive oil. Velvety smooth. Deliciously lush.
The alchemy of Starbucks arabica coffee and premium Partanna extra virgin olive oil creates an entirely new experience, taking on a depth and dimension that simply must be tasted to be believed.
Starbucks Oleato Beverages
Following the February debut of Starbucks Oleato™ beverages in Italy, select Starbucks stores in Seattle and Los Angeles are now serving the beverages, as well as the Starbucks Reserve® Roasteries and Reserve locations in Chicago, Seattle and New York.
Starbucks will continue to introduce the beverages in select locations around the world later this year, including Japan, Middle East and United Kingdom.
Starbucks Oleato™ Caffè Latte
Starbucks Blonde Espresso Roast, a light roast that is smooth and subtly sweet, is infused with Partanna extra virgin olive oil and steamed with creamy oatmilk to create a velvety smooth, deliciously lush latte.
Starbucks Oleato™ Iced Shaken Espresso
This coffee-forward beverage offers layers of flavor sweetened with notes of hazelnut, rich espresso and creamy oatmilk infused with Partanna extra virgin olive oil.
Starbucks Oleato™ Golden Foam™ Cold Brew
The inviting aroma of lush Partanna extra virgin olive oil infused cold foam cascades slowly through the dark, smooth cold brew, creating a subtle sweetness in the beverage.
Starbucks Reserve Oleato Beverages
The Milan Roastery will serve its own lineup of Starbucks Oleato beverages starting Feb. 22, featuring Starbucks Reserve® Espresso: Oleato™ Caffé Latte, Oleato™ Golden Foam™ Cold Brew, Oleato™ Iced Cortado with a dash of orange bitters and a sprinkle of orange peel, Oleato™ Deconstructed with a demitasse of Starbucks Reserve Espresso, a press of Partanna extra virgin olive oil, and passionfruit cold foam, and Oleato™ Golden Foam™ Espresso Martini.
In over 40 years, I can’t remember a moment in time where I’ve been more excited, more enthused – that demonstrates the pride, the quality, the passion, the heritage and the craft of what Starbucks can do.
HOWARD SCHULTZ
