Starbucks Spring Menu Blooms with New Lavender Drinks


Updated March 18, 2024 at 8:00 a.m. PT

On Thursday, March 7, Starbucks welcomes spring with the debut of the Iced Lavender Cream Oatmilk Matcha, Iced Lavender Oatmilk Latte and Lavender Crème Frappuccino® Blended Beverage.

“Lavender is the perfect flavor to transition us from the winter season into spring,” said Patrick Penny, Starbucks beverage developer. “Its soft sweetness, light floral notes and beautiful color ignite feelings of rejuvenation and awakening associated with the change of seasons.”

The new Iced Lavender Cream Oatmilk Matcha features Starbucks smooth and creamy matcha and oatmilk served over ice, and topped with lavender cream cold foam, which creates sweet and subtle floral notes. Includes dairy.

“When creating the new Iced Lavender Cream Oatmilk Matcha, we wanted to capture the uplifting energy of spring in a cup,” Penny shared. “The vibrant green matcha topped with lavender-hued cold foam delivers a delightfully colorful and unexpectedly delicious flavor combination.” 

The new Iced Lavender Oatmilk Latte combines the soft, beautifully balanced flavors of Starbucks® Blonde Espresso with creamy oatmilk, ice, and sweet and subtle floral notes of lavender. Also available hot.

“We aimed to create a really balanced, delicious beverage,” Penny said. “The oatmilk and the Starbucks Blonde Espresso make a lovely pairing, providing a smooth, well-rounded profile that is complemented by the floral and vanilla flavors of lavender.” 

The new Lavender Crème Frappuccino® Blended Beverage blends together sweet and subtle floral notes of lavender and vanilla syrup with milk and ice, and is topped with whipped cream. Every sip delivers a delicious blend of floral lavender and sweet vanilla for a delicious caffeine-free spring treat.   

The new Lavender Cream Cold Foam combines the subtle floral notes of lavender with Starbucks signature vanilla sweet cream, blended for a creamy colorful topping on any Starbucks beverage*. Add Lavender Cream Cold Foam to an Iced Chai Tea Latte for a delicious combination of spicy and sweet with subtle floral notes. 

The new drinks are available in U.S. Starbucks stores for a limited time this season, while supplies last. 

Colorful Spring Merchandise 

Lineup of colorful tumblers on graphic pink and green background

Starbucks is also introducing a new line of colorful drinkware to spring into the season. From multi-colored pastel cold cups to solid color curved hot cups, this vibrant collection will be available in participating U.S. stores for a limited time, while supplies last. As always, Starbucks Rewards members who bring a clean, personal cup will earn 25 Stars in addition to 10 cents off their beverage, whether they order in café, on the Starbucks app, or in the drive-thru.*

New Merchandise Honoring Women’s History Month

As part of Starbucks Artist Collaboration Series, which celebrates the unique stories of artists from all over the world, artist Shae Anthony’s joyful collection is coming to U.S. Starbucks stores on March 7. Anthony’s collection honors the beauty and empowerment of all women with saturated hues and vibrant illustrations, inspired by her own story to celebrate women of color. Read more about Anthony’s collection here

Returning Seasonal Whole Bean Coffee

Starbucks Anniversary Blend is intense yet elegant, featuring aromatic notes of smoked cedar and allspice, alongside accents of black truffle and fresh tarragon. Developed in 1996 to commemorate Starbucks 25th anniversary, this blend is a favorite that returns every year.

Big in flavor and inviting spice thanks to Starbucks beloved aged Sumatra beans, this year’s Anniversary Blend celebrates rich tantalizing coffees. Sourced from the Sumatra, West Java and Sulawesi regions of Indonesia, this blend pays tribute to Starbucks decades-long passion for seeking out the world’s finest beans and coaxing them to their fullest flavor potential. Available at company-operated and licensed stores in the U.S. for a limited time, while supplies last. 

New Spring Menu at Starbucks Reserve® Roasteries

Available for a limited time at Starbucks Reserve® locations in Chicago, New York and Seattle, are Starbucks Reserve® malt and affogato beverages that feature exquisite Starbucks Reserve® coffee and three Princi® Avocado Toast varieties including pancetta and egg, and new vegetarian options. Find more details here.

Spring Down the Grocery Aisle

Lineup of Starbucks spring products

Starbucks fans can also find their favorites where groceries are sold this spring. Ready-to-drink Starbucks® Pink Drink combines bold fruit flavors of strawberry and açaí with coconutmilk and refreshing fruit juice.

Starbucks Spring coffees are also back on grocery shelves for a limited time, including the debut of new Starbucks® Brown Sugar Cinnamon flavored coffee, available in Roast & Ground, K-Cup® pods, and Cold Brew Concentrate. Coffee lovers can also enjoy the returning Starbucks® Spring Day Blend and Starbucks® Toasted Coconut Mocha flavored coffees, available in K-Cup® pods and Roast & Ground.  

To learn more about Starbucks spring menu, visit starbucks.com/menu/featured.  


*Lavender Cream Cold Foam contains dairy
*Customizing any drink with Lavender Cream Cold Foam is an additional cost.
*Valid at participating stores on in-store beverage purchases only (max 3x per day). To qualify for the reusable cup benefit, you must have made at least one Star earning transaction.