Starting Jan. 30, Starbucks Oleato™ beverages will be available at all stores across the United States and Canada. Oleato beverages bring together Starbucks® coffee and Partanna® extra virgin olive oil to create a velvety smooth, deliciously lush coffee for customers to enjoy an elevated coffee experience. With the national rollout of Oleato beverages, Starbucks is debuting the new Oleato Golden Foam™ Iced Shaken Espresso with Toffeenut* and Oleato™ Caffè Latte with Oatmilk.
New Oleato Golden Foam™ Iced Shaken Espresso with Toffeenut*
Starbucks Blonde® espresso combined with notes of warm toffeenut and creamy oatmilk, topped with Oleato Golden Foam, a lush vanilla sweet cream that cold foam infused with Partanna extra virgin olive oil.*
Oleato™ Caffè Latte with Oatmilk
Starbucks Blonde Espresso Roast combined with creamy oatmilk and infused with Partanna extra virgin olive oil to create a velvety smooth and deliciously lush latte.
Oleato Golden Foam™*
Lush vanilla sweet cream is infused with Partanna extra virgin olive oil to create a luxurious cold foam.
Four Oleato Golden Foam customizations are available in the Starbucks app. Customers can also customize** their cold coffee favorites by adding Oleato Golden Foam.
Following its debut in Italy in February 2023, Oleato beverages are now available at all U.S. Starbucks company-operated and licensed stores, such as those in grocery stores, airports and college campuses. Starbucks Reserve® locations in the U.S. also serve a unique lineup of Oleato beverages and offer an exclusive tasting experience. Oleato is also available in locations around the world, including Canada, London, Paris, Osaka and Tokyo.
To learn more about Oleato visit Starbucks Stories.
*Oleato Golden Foam contains dairy.
**Customizations cost extra.