Starbucks Oleato™ brings together the unexpected – Starbucks® arabica coffee deliciously infused with a press of Partanna® cold pressed, extra virgin olive oil. The result is a velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavor and texture.
Following the February debut of Starbucks Oleato™ beverages in Italy, starting March 23, the Starbucks Reserve® Roasteries in Chicago, Seattle and New York, as well as the new Starbucks Reserve® Empire State Building® store, and the Starbucks Reserve® locations in SoDo Seattle and Greenwich Lane in NYC will launch Starbucks Oleato™ beverages. The original Starbucks store located in Seattle’s Pike Place Market will offer the beverages on March 23. Then on March 27, select Starbucks stores in Seattle and Los Angeles will start serving the beverages.
Starbucks Oleato beverages available in Seattle and LA starting March 27
Starbucks Oleato™ Caffè Latte: Starbucks Blonde® Espresso Roast, a light roast that is smooth and subtly sweet, is infused with Partanna® extra virgin olive oil and steamed with creamy oatmilk to create a velvety smooth, deliciously lush latte.
Starbucks Oleato™ Iced Shaken Espresso: This coffee-forward beverage offers layers of flavor sweetened with notes of toffeenut, rich espresso and creamy oatmilk infused with Partanna® extra virgin olive oil.
Starbucks Oleato™ Golden Foam™ Cold Brew: The inviting aroma of lush Partanna® extra virgin olive oil infused cold foam cascades slowly through the dark, smooth cold brew, creating a subtle sweetness in the beverage.
Starbucks Oleato™ beverages and experiences available at Starbucks Reserve® Roasteries and stores starting March 23
The Starbucks Reserve® Roasteries in Chicago, Seattle and New York, as well as the Starbucks Reserve® Empire State Building® store, the Starbucks Reserve® Greenwich Lane store in NYC, and the Starbucks® Reserve® SoDo store in Seattle will serve their own lineup of Starbucks Oleato™ beverages and offer an exclusive tasting experience starting March 23.
Starbucks Oleato™ Caffè Latte: Starbucks Reserve® Espresso and creamy oatmilk infused with Partanna® extra virgin olive oil, creating a velvety, luscious latte.
Starbucks Oleato™ Iced Cortado: Starbucks Reserve® Espresso, orange piloncillo syrup, a dash of orange bitters and oatmilk, infused with Partanna® extra virgin olive oil. It is then served over ice and finished with an orange peel.
Starbucks Oleato™ Golden Foam™ Cold Brew: Starbucks Reserve® Cold Brew lightly sweetened with vanilla bean syrup, finished with Partanna® extra virgin olive oil infused cold foam, creating an inviting aroma and subtle sweetness.
Starbucks Oleato Golden Foam™ Espresso Martini: Starbucks Reserve® signature Espresso Martini finished with a delicate sweet layer of Golden Foam™, a fusion of fior di latte (sweet cream) and Partanna® extra virgin olive oil.
The Oleato™ Tasting Experience: A barista-led, multi-sensory experience that showcases the alchemy of aroma, flavor, and texture unique to Oleato™. This immersive experience is only available at Starbucks Reserve® Roasteries in Seattle and Chicago, the Starbucks Reserve store Empire State Building, and reservations can be booked in advance at StarbucksReserve.com.
Customers can also purchase Partanna® extra virgin olive oil at Starbucks stores and Starbucks Reserve locations where Oleato beverages are offered.