Fall is in the air and Starbucks customers around the world are cozying up with seasonal favorites like the Apple Crisp Oatmilk Macchiato in the U.S. and the creamy Mont Blanc Latte made from creamy chestnut puree in East Japan or the Maple Pecan Frappuccino in Latin America. Here are a few Starbucks fall favorites from around the world.
It’s all about oatmilk this season in the Asia Pacific region, plus a pop of color with drinkware to match.
Chocolate Malt Oatmilk Iced Shaken Espresso
Calling all chocolate lovers! The new beverage, which is one of the first Iced Shaken Espresso beverages to launch in Asia Pacific, combines an irresistible blend of espresso, cocoa malt powder and a generous drizzle of mocha sauce, shaken up with creamy oatmilk to create the ultimate chocolatey treat.
Brown Sugar Cocoa Oatmilk Frappuccino® Blended Beverage
A deliciously rich mix of deep cocoa flavors with a touch of sweetness, the new fall drink is pure chocolatey perfection. This blended beverage whisks together brown sugar syrup with Frappuccino Roast coffee, creamy oatmilk and ice, topped with a decadent layer of chocolate whipped cream and sweet mocha drizzle.
Starbucks X Farm Rio Collection
In celebration of the joy that nature inspires, Starbucks teamed up with Brazilian fashion and lifestyle brand, FARM Rio, to create the Starbucks X FARM Rio Collection. As part of this exclusive collection, the Farm Rio Banana Tumbler brings the bold colors and vibrant energy of Rio to customers in Asia.
Feel all the fall feels with the nutty beverage lineup at Starbucks stores in Japan, created by four Coffee Ambassadors, each representing their region as winners of national barista competitions and experts in the craft of coffee.
Marrone Cassis Frappuccino® Blended Beverage
Available across Japan, the blended beverage features an exquisite combination of earthy chestnut, bright and sweet blackcurrant, and Starbucks signature coffee.
Mont Blanc Latte
In East Japan, the Mont Blanc Latte is inspired by the French dessert of the same name, made of creamy chestnut puree. This silky latte showcases the harmony between Starbucks Blonde® Espresso, oatmilk, and the smooth texture and aroma of chestnut, and is topped with whipped cream, chestnut sauce and chestnut pieces.
Honey Marron Latte
Customers in Central Japan can sip on the Honey Marron Latte, which combines Starbucks Blonde® Espresso and oatmilk with the rich flavor of chestnuts, topped with whipped cream, candied nuts and floral honey.
Roast Chestnut Latte
In West Japan, the Roast Chestnut Latte brings the nutty fall flavor to life with Starbucks Blonde® Espresso, oatmilk, and sweet flavors of roasted chestnut, topped with whipped cream and chestnut sauce.
Latin America & the Caribbean
Find some of fall’s most iconic flavors along with vibrant merchandise at Starbucks stores in Latin America and the Caribbean.
Maple Pecan Latte
A fan-favorite fall flavor comes to life in the coziest way with the Maple Pecan Latte, handcrafted with steamed milk, maple pecan sauce, and autumn sugar topping. Available hot, iced and blended.
Día de Los Muertos Mugs
Celebrate the Day of the Dead with colorful Día de Los Muertos Mugs available in Starbucks stores in Latin America and the Caribbean.
Europe, the Middle East, and Africa
A U.S. customer favorite is hitting Starbucks stores across Europe, the Middle East and Africa for the first time this fall with the introduction of the Pumpkin Cream Cold Brew. Plus, customers in the region can enjoy a unique fall beverage and seasonal merchandise.
Iced Salted Maple & Caramel Latte
As a testament to Starbucks customers’ growing love of cold coffee, the Iced Salted Maple & Caramel Latte is back for its second year. Featuring a blend of milk, Starbucks Blonde® Espresso and salted maple sauce, it’s served over ice and topped with a delicious caramel crunch topping.
Autumn Leaves Cold Cup
Symbolizing the new season, the Autumn Leaves Cold Cup reflects the crisp crunch of fallen leaves through classic autumnal tones. Striking gold contrasts with the warmth of oranges and reds – the perfect cup for welcoming the arrival of cozy season.