Starbucks Chocolate Cream Cold Brew is the newest way to cool down with cold coffee this summer
Beginning Tuesday, May 10, summer is back at Starbucks, and customers can find the newest must-have summer sips and delicious food to complement any summer moment.
The summer menu features the new Chocolate Cream Cold Brew and new Lime-Frosted Coconut Bar, both available year-round, and returning favorite Unicorn Cake Pop, available for a limited time. The summer season also pairs perfectly with fan-favorite Starbucks Frappuccino® blended beverages, like the Caramel Ribbon Crunch and Mocha Cookie Crumble Frappuccino blended beverages, and colorful Starbucks Refreshers® beverages including the Dragon Drink or Mango Dragonfruit Lemonade Starbucks Refreshers, available at Starbucks stores year-round.
No matter what summer fun customers have in store, there are many convenient ways to order Starbucks new summer menu wherever they are. The Starbucks app is the best way for customers to locate a store, view store hours, order ahead and use contactless payment, as well as determine the most convenient available pick-up option, including in-store and Drive Thru. Customers can also enjoy their favorites without leaving home through Starbucks® Delivers on Uber Eats (check the Uber Eats app for availability and restrictions).
Beverages & Food
New Chocolate Cream Cold Brew
Cool down with Starbucks newest cold coffee, the Chocolate Cream Cold Brew. Inspired by nostalgic summer moments, the beverage features Starbucks® Cold Brew that is topped with a light, sweet and silky chocolate cream cold-foam, and is sweetened with vanilla syrup.
“When creating this beverage, we wanted to bring our customers a drink that would transport them back to their favorite summer memories with each sip,” said Rosalyn Batingan of Starbucks beverage development team. “The classic combination of coffee and notes of chocolate, along with the malt flavor in the chocolate cream cold foam, are reminiscent of a chocolate malted milkshake or that last bit of melted chocolate ice cream on a warm summer day to recreate the sweet, creamy flavor of summers past.”
“When creating this beverage, we wanted to bring our customers a drink that would transport them back to their favorite summer memories with each sip.”
Starbucks Cold Brew first joined the menu in 2015, and is made from a custom blend of Latin American and African beans specifically chosen and expertly roasted for this brew method. It’s handcrafted by Starbucks baristas in small batches daily, and slow-steeped in cool water for 20 hours, resulting in sweet, smooth flavors with soft cocoa notes.
New Lime-Frosted Coconut Bar, returning Unicorn Cake Pop and more
The new Lime-Frosted Coconut Bar combines chewy coconut, oatmeal and mini white chocolate chips, topped with lime frosting, a drizzle of white icing and a sprinkle of coconut shavings, for a taste of summer with every bite. Now available as part of the permanent Starbucks menu.
Returning! The beloved Unicorn Cake Pop is back for a limited time to add some magic to your summer. Also returning to the permanent menu is the Bacon, Sausage & Egg Wrap to fuel your summer.
Customer favorites! Chill out with Frappuccino blended beverages and colorful Starbucks Refreshers beverages
While they’re on the menu year-round, summer is the perfect season to cool off with Frappuccino blended beverages, like the fan-favorite Caramel Ribbon Crunch and the Mocha Cookie Crumble Frappuccino blended beverages, or Starbucks Refreshers® beverages, like the Dragon Drink or Mango Dragonfruit Lemonade Starbucks Refreshers.
Colorful new drinkware
Starbucks is introducing vibrant, colorful new drinkware for customers to enjoy as part of their summer fun. From color changing cups to the fan-favorite Bling Cup in a new shade – purple iridescent – find the cup that matches any summer mood. Fun fact: Starbucks Rewards members who bring a clean, personal reusable cup into participating cafés will earn 25 Stars in addition to the existing 10 cents off their beverage*.
*customers can earn 25 Stars up to three times per day for bringing a clean, personal reusable cup into participating cafés
Starbucks Odyssey Blend
This summer’s featured seasonal coffee is the medium roast Starbucks Odyssey Blend™ crafted from 100% arabica coffee from Peru, West Java and Rwanda and verified as responsibly sourced by our Coffee and Farmer Equity (C.A.F.E.) Practices sourcing program. The coffee is crafted from these three coffee regions that chart a new path forward for the coffee industry, and embody the innovative and responsible ways in which the farmers in the regions grow, cultivate and process coffee. With notes of tangerine zest and wild honey, this blend boldly envisions a more sustainable future for our industry. Available at Starbucks stores for $15.95, for a limited time.
Coffee On-The-Go: Find your favorite Starbucks coffee down the grocery aisle
Looking to refresh your at-home and on-the-go coffee game this summer? Take a trip down the grocery aisle to find Starbucks® Premium Instant and the full lineup of bottled Frappuccino® drinks. For more information on Starbucks coffee sold in grocery stores, visit Starbucks Coffee At-Home website.
To learn more about the new Starbucks food and beverage menu items available in U.S. stores, visit starbucks.com/menu/featured. Follow summer-inspired news at Starbucks here.