The Return Date of Pumpkin at Starbucks has Officially Fall-in

Customers’ favorite pumpkin pair, the Pumpkin Spice Latte and Pumpkin Cream Cold Brew, make their return alongside the new Apple Crisp Macchiato to stores nationwide starting Aug. 24

For nearly two decades, the return of pumpkin at Starbucks has signaled the start of the fall season and inspired a cultural phenomenon around fall flavors and products. Starting Aug. 24, pumpkin returns to Starbucks stores across the U.S. and Canada, including the fall favorite duo Pumpkin Spice Latte and Pumpkin Cream Cold Brew. Seasonal fall bakery items Pumpkin Cream Cheese Muffin and Pumpkin Scone will also return to join the Pumpkin Loaf, which is available year-around in the U.S. 

There are several convenient ways to enjoy Starbucks fall menu, including using the Starbucks app for order ahead and pick-up options: grab and go in-store, drive-thru, and curbside pick-up, where available. Those looking for Starbucks fall favorites from the comfort of home can place a Starbucks delivery order on Uber Eats. (Menu is limited. Check the Uber Eats app for availability and restrictions.)

In addition to making it easy for customers to enjoy their fall favorites, Starbucks is celebrating the season of pumpkin craze with its new Pumpkin Love O’ Meter, a fun and quirky digital pumpkin personality quiz that invites Starbucks customers to find out just how much of a pumpkin lover they really are. Take the quiz and share your results on Facebook, Instagram and Twitter.

The Pumpkin Duo is Back

Pumpkin Spice Latte

The iconic Pumpkin Spice Latte combines Starbucks signature espresso and steamed milk with the celebrated flavor combination of real pumpkin, cinnamon, nutmeg and clove. Enjoy the Pumpkin Spice Latte hot or iced and topped with whipped cream and pumpkin pie spices. Available in U.S. and Canada stores for a limited time, while supplies last.

Pumpkin Cream Cold Brew

Returning to the menu for a third year, the Pumpkin Cream Cold Brew is crafted with Starbucks^® Cold Brew, sweetened with vanilla flavored syrup, topped with a pumpkin cream cold foam made with real pumpkin, and dusted with a pumpkin spice topping. Available in U.S. and Canada stores for a limited time, while supplies last.

Comfort to the Core

Apple Crisp Macchiato

Building on the popularity of fall flavor at Starbucks, the new Apple Crisp Macchiato, available hot or iced, offers customers comfort to the core with layered flavors of apple and brown sugar melding like the filling of a gooey apple pie in harmony with espresso, steamed milk and a caramelized-spiced-apple drizzle for a nostalgic autumn pick-me-up.

A Slice of Fall Feels

Pumpkin Scone

Calling all scone lovers. Enjoy Starbucks Spiced Pumpkin Scone topped with sweet icing – a marvelously flavorful fall treat. Available in U.S. and Canada stores for a limited time while supplies last.

Pumpkin Cream Cheese Muffin

This moist, perfectly Spiced Pumpkin Muffin is topped with a sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offering a delightful balance of salty and sweet. Available in U.S. and Canada stores for a limited time while supplies last.

Pumpkin Loaf

This gently spiced bread with pumpkin flavors and pepitas gives you a tasty way to celebrate a seasonal favorite. Starbucks Pumpkin Loaf is available in U.S. year-round and offered in Canada for a limited time, while supplies last.

Fall Starbucks Reserve Coffee

This fall, Starbucks is introducing two exquisite Starbucks Reserve^® whole bean coffees to 3,200 company-operated stores in the U.S., offering customers greater access to these exceptional coffees that have been hand-selected from family farms around the world and are roasted daily at Starbucks Reserve^® Roasteries located in Seattle, Shanghai, Milano, New York, Tokyo and Chicago.

Starbucks Reserve^® Vietnam Da Lat

Notes of bittersweet chocolate & dried orange peel characterize Starbucks Reserve Vietnam Da Lat. Anchored by the city of Da Lat, Vietnam’s Lam Dong Province provides a dreamlike setting for coffee cultivation – with mist-shrouded pine forests, cool temperatures and volcanic soil. Farmers load just-picked coffee cherries onto small motorbikes and travel over rugged terrain to deliver high-quality crops. Their dedication culminates in a coffee every bit as distinctive as the land from which it came.

Starbucks Reserve^® Costa Rica Naranjo

With delicious notes of apricot and almond, Starbucks Reserve Costa Rica Naranjo celebrates coffee’s vitality in the Naranjo region where smallholder farmers in the Naranjo Cooperative worked together to produce this elevated lot rooted in community pride.

Casi Cielo Returns for the 17^th Year

Guatemala Casi Cielo^®

A heavenly harvest straight from select farms in Guatemala's high-altitude, volcanic Antigua region. Single-origin Guatemala Casi Cielo is a medium roast coffee with tasting notes of bright Meyer lemon and cocoa nibs. Available in U.S. stores, while supplies last.

Nitro Cold Brew Duo

In addition to Starbucks seasonal fall beverages, you can also try Starbucks Nitro Cold Brew and Vanilla Sweet Cream Nitro Cold Brew, which are available year-round at most U.S. Starbucks locations. Nitro Cold Brew is Starbucks small-batch cold brew – slow-steeped for a super-smooth taste – infused with nitrogen to create a sweet tasting flavor and cascading, velvety crema. The Vanilla Sweet Cream Nitro Cold Brew is served cold, straight from the tap, and topped with a float of house-made vanilla sweet cream.

Fall in Love with Fall-At-Home

Starbucks seasonal flavors can also be enjoyed at home with a variety of pumpkin spice-flavored ground, packaged, and ready-to-drink products as well as the Starbucks^® Pumpkin Spice Flavored Non-Dairy Creamer and Starbucks^® Pumpkin Spice Cold Brew Concentrate, available online and where groceries are sold nationwide.