Summer fun continues this weekend with the 4th of July, and Starbucks has a variety of colorful new drinks available exclusively at Starbucks Reserve locations, including the Starbucks Reserve Roasteries in Chicago, New York and Seattle. Customers looking for a refreshing beverage during the peak summer months can enjoy a selection of new Sparkling Spritz beverages, inspired by Italian sodas and crafted with fresh seasonal fruit, sparkling water and ice.
Here’s a look at what’s new :
Cucumber Mint Spritz
This cool and refreshing spritz is reminiscent of a mojito with a delicate balance of muddled cucumber, mint, and lime flavors, topped off with sparkling water. Available at all Starbucks Reserve Roasteries and Starbucks Reserve stores.
Also available at all Starbucks Reserve Roasteries and Starbucks Reserve stores is the Strawberry Spritz, bursting with the sweet taste of strawberry, muddled with fresh strawberries and topped with sparking water and ice.
Strawberry Balsamic Spritz
The inviting Strawberry Balsamic Spritz tastes like summer with every sip and is made with fresh muddled strawberries, simple syrup and topped with sparking water and ice with a drizzle of balsamic vinegar for an unexpected twist. Available exclusively at select Starbucks Reserve locations, including the Starbucks Reserve Roasteries in Seattle, Chicago and New York City.
Blood Orange Tea Spritz
Also available exclusively at select Starbucks Reserve locations (including all Roasteries) is the Blood Orange Tea Spritz, a citrusy spritz featuring a brilliant blend of fresh muddled blood oranges and simple syrup, topped with sparking water and ice with a float of Zen Clouds Oolong tea concentrate.
The sweet yet simple Watermelon Spritz contains fresh muddled watermelon and simple syrup and is topped with sparking water and ice and is available at select Starbucks Reserve stores.