At Starbucks, we offer a variety of menu items that give customers choices that fit their lifestyle from season to season. From hearty breakfast options to refreshing iced teas, this fall be sure to try Starbucks food and beverage items, available in stores and where groceries are sold.
Festive Fall Beverages
Pumpkin Spice Latte
Starbucks fall menu favorites returned August 25, including the iconic Pumpkin Spice Latte (PSL). Like all beverages at Starbucks, you can customize your PSL so it’s just as perfect as you. Here are some of the ways customers can enjoy their PSL:
- Try with a non-dairy milk (including soymilk, coconutmilk, almondmilk and regionally available oatmilk). Please note that pumpkin spice sauce contains dairy.
- Add an extra shot of our signature espresso to jumpstart your day.
- Ask for less or no whip if you’re looking for less calories.
- If you feel like a treat…Spice things up by requesting to add pumpkin spice sauce to your regular Starbucks order.
You can learn more about the 170,000+ ways to customize your beverages at Starbucks here.
Teavana® Wellness Craft Iced Teas
New to the grocery aisle this year are ready-to-drink Teavana Wellness Craft Iced Teas. Made with the finest teas and botanicals, these delicious iced teas feature ingredients like ginger, turmeric and peppermint. Plus, all three flavors are 45 calories or less! Find them at a retailer near you here.
Satisfying Starbucks Selections
Grilled Chicken & Hummus Protein Box
With 22 grams of protein, the Grilled Chicken & Hummus Protein Box includes a tender and juicy sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, baby carrots and snap peas.
Egg White & Roasted Red Pepper Sous Vide Egg Bites
Made with cage-free egg whites prepared using the French "sous vide" technique, Monterey Jack cheese, spinach and fire-roasted red peppers, this high-protein breakfast is under 200 calories and both delicious and convenient.
Hearty Blueberry Oatmeal
A warm, hearty blend of rolled and whole-grain steel-cut oats, topped with blueberries and a medley of fruit, seeds and nuts, and finished with a touch of agave syrup. This breakfast is a great way to incorporate fruits and fiber-rich whole grains into a meal.
Find more information on Starbucks diverse menu of high-quality food for breakfast, lunch and snacking here.