New Starbucks® by Nespresso allows brewed coffee and espresso lovers to recreate the Starbucks Experience in the comfort of their own home.
Starbucks and Nestlé are thrilled to introduce Starbucks by Nespresso, the first product jointly developed since the companies formed the Global Coffee Alliance in August 2018. Each capsule combines the high-quality, 100% arabica Starbucks® coffee that customers know and love with the premium at-home coffee experience of Nespresso.
“Starbucks® by Nespresso is a product that we have been very excited about since the formation of the Global Coffee Alliance,” said Tony Matta, President of Nestlé Starbucks Coffee. “Within this partnership, we are constantly searching for ways to elevate the at-home experience, and Starbucks® by Nespresso is the perfect way to bring a new, exciting coffee experience into the homes of our customers.”
Starbucks and Nespresso share a commitment to sustainability. These capsules are made of aluminum and are recyclable as a part of the Nespresso recycling program. In addition, the coffee is made with 100% high-quality arabica coffee, ethically sourced adhering to Starbucks C.A.F.E. Practices.
Starbucks by Nespresso prices vary by retailer. The capsules can be found on Amazon.com, Walmart.com and Jet.com starting in early May.
Below, find more information on the available Starbucks coffee, and on-trend, delicious recipes to make at home on your Nespresso Original Line machine.*
Starbucks Espresso Roast
Starbucks® Espresso Roast (Rich & Caramelly Notes): Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything that we do. At your first sip, you will taste molasses and caramelized sugar notes, flavors that are unmatched and so right that the roast has never been changed.
- 1 Starbucks Espresso Roast
- 8 oz whole milk (or milk of your choice)
- 1 tbsp hazelnut spread
- 1 tbsp shaved white chocolate (optional)
Using the Aeroccino frother, froth milk on medium setting
Add milk, shaved white chocolate, and espresso shot to mug
Serve with a spoonful of hazelnut spread, gently stirring to dissolve
Starbucks Blonde Espresso Roast
Starbucks® Blonde Espresso Roast (Smooth & Sweet Notes): A blend that is boldly mellow, is derived from five decades of sourcing, blending and roasting. This special blend of beans from Latin America was carefully roasted to coax out sweet, vibrant notes. It highlights milk’s sweeter side, making your classic espresso drink extra smooth, without a roasty edge.
- 1 Starbucks Blonde Espresso Roast capsule
- 8 oz oat milk
- 1 tsp vanilla extract
- 1/2 tsp turmeric
- 1/4 tsp ground ginger
- 1/4 tsp cinnamon
- Dash of black pepper
Pour oat milk in to the Aeroccino frother and froth on medium setting
Combine espresso shot, vanilla, turmeric, ground ginger, cinnamon, dash of black pepper with milk and gently stir
Sweeten with honey to taste
Starbucks Single-Origin Colombia Coffee
Starbucks® Single-Origin Colombia (Balanced with Nutty Notes): Inspired by the coffee farms where we source our coffee, this blend has a round body, juicy taste and signature nutty finish, giving an elevated boost to your cup of coffee.
- 1 scoop Häagen-Dazs Cookies & Cream ice cream
- 1 Starbucks Single-Origin Colombia capsule
Brew and pour espresso shot over scoop of ice cream
Ratio: 1 scoop per 1 shot of espresso
Top with candy, nuts or whipped cream (optional)
Starbucks Pike Place Roast
Starbucks® Pike Place® Roast (Smooth with Chocolate Notes): Named after the first Starbucks store in Seattle’s Pike Place Market, is a smooth, well-rounded blend of Latin American coffees. The flavor has subtly rich hints of chocolate and toasted nut notes that make it the ideal coffee to enjoy at any point throughout your day.
- 1 Starbucks Pike Place Roast capsule (Lungo setting)
- 1 tbsp maple syrup
- 4 oz oat milk
- 1/2 tsp cinnamon
Combine maple syrup and oat milk and froth in Aeroccino on high setting
Brew lungo shot and add frothed milk, top with flavored foam
Sprinkle with cinnamon
*Recipes created by Dana Pollack, CEO and Founder of Dana’s Bakery.