A 46,000-square foot visitor center immerses guests in the entire life cycle of sustainably grown, high-quality arabica coffee from seedling to picking, milling, roasting and the craft of brewing in a café
Starbucks approach to ethical sourcing and innovative coffee tree hybrid research also showcased at the visitor center, part of the company’s $100 million investment in an open-sourced farmer support program to help make coffee the world’s first sustainably sourced agriculture product
ALAJUELA, COSTA RICA; March 7, 2018 – Today, Starbucks Coffee Company (NASDAQ: SBUX) opens the doors to its Visitor Center at Hacienda Alsacia, located on the company’s 600-acre (240 hectare) coffee farm on the slopes of the Poas volcano in Costa Rica. Hacienda Alsacia is a working farm that has served as a global research and development facility for Starbucks since 2013. Now open to the public, visitors will have the chance to experience coffee from seed to cup and see firsthand the agronomy work the company has been supporting and investing in for more than two decades.
“Much like the premium retail experiences we are designing around the world, the Visitor Center at Hacienda Alsacia is a fully immersive space and now, for the first time ever, Starbucks is connectingour customers to the entire coffee ecosystem from seedling to the craft of brewing,” said Howard Schultz, Starbucks executive chairman.
Designed by Starbucks in-house design team known for creating the “third place” experience in its Starbucks stores and its premium Reserve Roasteries, this 46,000-square foot Visitor Center is an experiential environment helping to educate visitors on the full coffee ecosystem. Visitors can tour the space on their own or with a guide, discovering everything from a coffee seedling nursery to a greenhouse with new, disease-resistant coffee varietals, coffee fields with ripe cherries at harvest, in addition to a wet mill and drying patio. These hands-on experiences culminate at a Starbucks café where coffee from Hacienda Alsacia is roasted fresh onsite and served using multiple brewing methods. The menu is inspired by Starbucks premium Reserve brand.
“Our farm allows us to learn firsthand the ongoing complexities that coffee farmers face in order to accelerate our comprehensive approach to ethical sourcing,” said Kevin Johnson, president and chief executive officer of Starbucks. “Now more than ever, we must ensure the future of coffee through sustainable practices so that it is available for generations to come.”
Over the last two decades, Starbucks has developed its approach to ethical sourcing with Conservation International. During this time, the company has achieved significant milestones including:
- Verifying 99% of Starbucks coffee as ethically sourced as of 2015
- Creating a farmer support center network in nine locations around the world, each of which provides on-the-ground agronomy support for all coffee farmers, whether Starbucks purchases from them or not
- Donating thousands of seedlings from five different coffee tree hybrids developed through its research with ICAFE, Costa Rica’s coffee institute
- Donating 30 million rust-resistant coffee trees with a goal of 100 million distributed by 2025
- Financing a Global Farmer Fund that will provide $50 million in short- and long-term farmer loans, with more than $22 million distributed to date
All this work is in support of the goal to make coffee the world’s first sustainably sourced agricultural product. In 2015, Starbucks became a founding member of the Sustainable Coffee Challenge, a growing coalition of more than 90 diverse industry, NGO and government organizations led by Conservation International. The Sustainable Coffee Challenge is convening the sector to sustain the future supply of coffee while helping to ensure the prosperity and well-being of farmers and workers and conserving forests, water and soil.
“The coffee we drink depends on the well-being of 25 million coffee producers, 10 million hectares of coffee farms and the continued ability of nature to sustain them,” said Dr. M. Sanjayan, chief executive officer for Conservation International. ““To meet projected demand, the industry will need to produce between four million and 14 million additional tons of coffee per year. Unless growers can significantly increase coffee productivity, the industry would need to double the area under production. This would increase the current area of land under coffee production, currently about the size of Iceland, to an area that would be four times the size of Costa Rica.”
Since 2012, Starbucks has been operating stores in Costa Rica with its license partner, Premium Restaurants of America, now with 11 stores in addition to our Farmer Support Center and Visitor Center. Costa Rican coffee has been a part of Starbucks core offerings since it opened its doors in 1971, most recently a limited-edition offering of Hacienda Alsacia single-origin packaged coffee for customers around the world.