Fact Sheet: Starbucks New Bakery Items

May 14, 2015 • 1 min read

Starbucks has introduced new summer bakery items that pair well with coffee and tea:

S’mores Tart - toasted marshmallow on top of graham cracker tart crust, filled with milk chocolate.

Frappuccino Sugar Cookie - shaped like a Frappuccino® blended beverage this cookie has chocolate and vanilla icing.

Red Berry Cheese Danish - sweet cheese and strawberry raspberry filling on a La Boulange® croissant.

Cookie Straw - rolled sweet wafer biscuit lined with rich chocolate ganache, pairs well with any of Starbucks® Frappuccino® blended beverages.

Raspberry Swirl Pound Cake - a returning favorite, a raspberry and vanilla pound cake topped with icing.

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