Fact Sheet: Starbucks Reserve Roastery and Tasting Room; At-a-Glance
Over two years in the making, the Starbucks Reserve® Roastery and Tasting Room opens on December 5, 2014 in the Capitol Hill neighborhood of Seattle, WA.
Just blocks away from where it all began at Pike Place Market in 1971, the Roastery embodies Starbucks passion for coffee in an unprecedented experience that will bring customers on a journey of discovery and closer to coffee than ever before.
A homage to the craft of roasting, the art of brewing and exploration of taste, this iconic destination celebrates Starbucks Reserve® an ultra-premium line of coffees that are among the most rare, limited availability coffees from around the world. Every cup of coffee we’ve served since 1971 has brought us here.
Spring is in the air at Starbucks, with a new beverage, seasonal drinkware and specialty coffees.
Starbucks unveils a transformational innovation in coffee, Oleato – a line of coffee beverages that brings together the unexpected – Starbucks arabica coffee deliciously infused with extra virgin olive oil.
Starbucks greets the new year with the launch of its winter menu featuring the return of the fan-favorite Pistachio Latte and the new Pistachio Cream Cold Brew.