Starbucks acknowledges with sadness the passing of Ratan Tata, Tata Group chairman emeritus.&nbsp;&nbsp;

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Mr. Tata was known as a wise and principled leader whose vision and dedication shaped the Tata Group into one of the most respected and admired companies in the world, known for its culture&nbsp;and values as much as its results. He was instrumental in building the&nbsp;partnership with Starbucks Coffee Company that brought the company’s coffeehouse experience to India and showcased Indian coffees to the world. Today, more than 4,000 Starbucks partners&nbsp;work at nearly 400 stores across India.&nbsp;&nbsp;

“I share my deep condolences with Mr. Tata’s family, his colleagues and all those who were positively impacted by his commitment to giving back to the community,” said Brian Niccol, chairman&nbsp;and chief executive officer of Starbucks. “The partnership between Tata Group and Starbucks&nbsp;is based on shared values and a belief that businesses are most successful when they are centered on humanity. His legacy of social responsibility and community impact&nbsp;will continue to inspire generations in the communities we serve across India.”&nbsp;&nbsp;&nbsp;&nbsp;

Starbucks founder and chairman emeritus, Howard Schultz, added “One of the great privileges of Starbucks expansion to India was meeting—and then building a personal friendship—with Ratan Tata, the visionary leader of the Tata conglomerate,&nbsp;a man of uncommon wisdom and character who helped turn his nation into a global economic power. He was instrumental in creating the deep and enduring partnership between Starbucks and Tata in India. I join millions in India, and around the world, in mourning&nbsp;his passing. He leaves us with an enduring legacy of valued-based leadership and innovation.”&nbsp;

Mr. Tata was known as a wise and principled leader whose vision and dedication shaped the Tata Group into one of the most respected and admired companies in the world.

Starbucks Statement on the Passing of Ratan Tata

Stories to inspire and nurture the human spirit

Starbucks Stories

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Starbucks Corporation

Starbucks Statement on the Passing of Ratan Tata: business leader who exemplified generosity and strong values

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In collaboration with coffee farmers around the world, Starbucks to scale solutions ensure the future of coffee for all; adds two new coffee innovation farms located in Guatemala and Costa Rica with future farm investments in Africa and Asia.

Investments build on Starbucks work with farmers to help increase productivity on farms, increase profitability for farmers and mitigate the impact of climate change on coffee.&nbsp;

SEATTLE – October 3, 2024 – Starbucks today announced an expansion of its collaborative coffee innovation network, further connecting farmers from around the world with resources to protect the future of coffee. Building on the groundbreaking global agronomy innovation at <a href="https://stories.starbucks.com/stories/2017/starbucks-hacienda-alsacia/" target="_blank" rel="noreferrer noopener">Hacienda Alsacia</a>, Starbucks first company-operated coffee farm, the company added&nbsp;farms located in Guatemala and Costa Rica with future farm investments in Africa and Asia. The learning on these farms aims to find solutions to increase productivity on farms, support increased profitability for farmers and build climate resilience.&nbsp;

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“Starbucks works with more than 450,000 farms that grow the highest quality Arabica coffee in the world,” said Michelle Burns, Starbucks evp of Global Coffee and Sustainability. “Our promise to those farmers and their communities is that we will always work to ensure a sustainable future of coffee for all. Our solution is to develop on-farm interventions, share seeds, research and practices across the industry to help farmers mitigate the impacts of climate change.”&nbsp;

Starbucks buys three percent of the world’s coffee, sourcing and roasting only Arabica coffee beans, a variety known for its rich and complex flavors. Climate change is impacting the availability of high-quality coffee around the world and farming communities are feeling the impact on productivity, crop quality and their livelihoods. Rising temperatures that cause drought, coffee leaf rust disease and other related climate challenges are impacting the availability, quality and taste of coffee as it’s known today.&nbsp;

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At Hacienda Alsacia, Starbucks is working to mitigate the impacts of climate change. The company has created best practices to make growing coffee more profitable; developed the next generation of disease-resistant, quality coffee; and shared it all with farmers around the world. For example, since making the <a href="https://stories.starbucks.com/press/2017/starbucks-100million-coffee-trees/" target="_blank" rel="noreferrer noopener">commitment</a> to distribute 100 million coffee trees by 2025, Starbucks has distributed approximately 90 million climate-resistant coffee trees and more than 53 million coffee seedlings to farmers. Additional coffee innovation farms will enable more research in new geographies to better mitigate the threat of climate change.&nbsp;

The new farms in Costa Rica and Guatemala will both study hybrid coffee varieties under different elevations and soil conditions, which is a critical step in the research of new genetic material. The farm in Costa Rica, located next to Hacienda Alsacia, will also be designed to explore the use of mechanization, drones and other technologies to help support labor availability challenges that farmers in Latin America are facing. In Guatemala, one of Starbucks most important origins, the farm in the Antigua Valley will replicate a smallholder farming design with conditions that mirror challenges that many farms face today.&nbsp;&nbsp;

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With future farm investments also planned for Africa and Asia, Starbucks will have a coffee innovation network spanning the three main growing regions of the “Coffee Belt” – Latin America, Africa, and Asia Pacific – and be equipped to study the varied cultures, landscapes and growing methods that all contribute to coffee flavor.&nbsp;

Research on Starbucks innovation farms will be scaled through the company’s coffee innovation network, a multi-pronged approach to ensuring a sustainable future of coffee for all. In addition to innovation farms, the network includes 10 <a href="https://stories.starbucks.com/stories/2019/ensuring-access-to-agronomy-education-and-resources/" target="_blank" rel="noreferrer noopener">Farmer Support Centers</a> in coffee-growing regions around the world, where world-class agronomists collaborate directly with farmers on research and best practices, and 70 “model farms” within Starbucks supply chain, where solutions are put into action. The network’s focus on learning and innovation will continue through the sustainability learning and innovation lab at Hacienda Alsacia, which will break ground in December.&nbsp;

“Through these innovation farms, we will develop solutions that will not only improve coffee productivity and quality but also empower farmers with the tools and knowledge needed to thrive in a changing world and challenging climate,” said Roberto Vega, Starbucks vice president of Global Coffee Agronomy, R&amp;D and Sustainability. “This work is done on behalf of coffee farmers everywhere with findings that can be applied across other industries and crops that are also impacted by climate change.”&nbsp;

For more information about Starbucks sustainability initiatives and coffee sourcing practices, please visit <a href="https://stories.starbucks.com/" target="_blank" rel="noreferrer noopener">https://stories.starbucks.com/</a>.&nbsp;&nbsp;

Starbucks adds two new coffee innovation farms located in Guatemala and Costa Rica with future farm investments in Africa and Asia.

Starbucks Expands Global Effort to Protect Future of Coffee with Two New Coffee Farms

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In celebration of International Coffee Day, Tuesday, October 1, Starbucks participating stores around the world will introduce Starbucks® Milano Duetto. Created by Starbucks master roasters in Milan and Seattle, Starbucks Milano Duetto is one blend, expressed through two bold, contrasting roasts – a light roast, Starbucks® Milano Sole, and a dark roast, Starbucks® Milano Luna – highlighting the duality between innovation and tradition.&nbsp;

Throughout October, Starbucks Milano Sole and Starbucks Milano Luna will be the featured light and dark roast brewed coffees offered in participating Starbucks stores around the world.&nbsp;&nbsp;

“For Starbucks, coffee has always been a lens through which we see the world – a world rich in diversity, tradition, and innovation,” said Michelle Burns, executive vice president, Global Coffee and Sustainability. “Milan’s rich coffee culture - which served as the inspiration for Starbucks coffeehouse culture – and Starbucks 50+ year history and expertise in coffee roasting have inspired this new line of limited-release, special edition coffees, Starbucks Milano Sole and Starbucks Milano Luna.”&nbsp;

Even now, after more than 50 years of building expertise in coffee roasting, Starbucks master roasters are still challenging themselves to take their craft to the next level. While Starbucks has long offered a variety of roasts that appeal to the broad range of customer tastes, Starbucks Milano Sole and Starbucks Milano Luna represent coffee innovation and craft. &nbsp;

The Starbucks Milano Duetto blend is crafted from coffee grown in Colombia and Sumatra, where Starbucks has worked and sourced from trusted smallholder farmer communities for many years. The processing method of the South American coffee contributes heightened acidity and a clean finish while the semi-washed method of the Sumatra coffee contributes a distinctive full body and earthy, herbal flavor notes. &nbsp;

During the creation of Starbucks Milano Duetto, the Starbucks Coffee Development team experimented with a range of roasts by stopping at various points in the roasting cycle. After nearly a dozen iterations, the result is something the team is excited for partners and customers to try.&nbsp;

"The best way to understand the nuances and the effect roasting has on the coffee creation process is to compare the same blend roasted two different ways,” said Sergio Alvarez, a 15-year partner employee and coffee developer who was part of the team that crafted Starbucks Milano Duetto. “Our hope is that after tasting these coffees, our partners and customers are inspired, and perhaps have that ‘aha’ moment that many baristas have when tasting coffee. The moment where one wants to learn more.”

Starbucks Milano Sole&nbsp;

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This light roast, Starbucks Milano Sole, pays homage to the vibrant Milanese coffee culture, featuring medium to high acidity, and a medium body, melding notes of creamy vanilla custard and sweet pomegranate with hints of nutmeg. Complementary flavor pairings include citrus, caramel and cinnamon.

Starbucks Milano Luna&nbsp;

The dark roast, Starbucks Milano Luna, is an ode to the heritage of Starbucks roasting, featuring medium to low acidity, and a medium to full body; this coffee displays bold notes of dark chocolate truffle and roasted black walnut, making it a lovely pairing with cheese, almond and maple flavors.

Just as art can deepen and beautifully change perceptions, the Starbucks designers who created the art on the packaging for Starbucks Milano Sole and Starbucks Milano Luna wanted to invite customers on a visual journey that deepens their perceptions of coffee roasting and craft.&nbsp;&nbsp;

The art was inspired by the city of Milan and the Starbucks Reserve Roastery Milano. The components feature shapes and textures of the terrazzo floor, roastery cask, and coffee botanicals. These iconic elements are intertwined with bright colors and make a meaningful connection between Starbucks, coffee, coffeehouse culture and art.&nbsp;

First introduced at the <a href="https://stories.starbucks.com/stories/2024/starbucks-milano-duetto-an-innovative-ode-to-coffee-arts-and-culture/" target="_blank" rel="noreferrer noopener">Starbucks Reserve Roastery Milano</a> for a limited time, Starbucks Milano Sole and Milano Luna brewed coffee will be available to U.S. customers throughout the month of October. Customers can also purchase Starbucks Milano Sole and Starbucks Milano Luna whole bean coffee in Starbucks stores and Starbucks Reserve locations in the U.S. while supplies last. Baristas in select Starbucks stores in the U.S. will also host tastings of the coffees for customers. To find a participating store, customers can inquire with their local store for details.&nbsp;

Learn more about Starbucks commitment to coffee from bean to cup

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In celebration of International Coffee Day, Tuesday, October 1, Starbucks participating stores around the world will introduce Starbucks® Milano Duetto.

Celebrate International Coffee Day with Starbucks Milano Duetto – One Coffee, Two Distinct Roasts - Starbucks Stories

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Celebrate International Coffee Day with Starbucks Milano Duetto – One Coffee, Two Distinct Roasts

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In a one-of-a-kind seriously fun social experiment dubbed “The Comfort Index*,” Starbucks® Frappuccino® drink was measured against tried-and-true comforting activities. The results may surprise you.

Who doesn’t want a little more comfort these days? In fact, nearly a quarter of U.S. adults say their stress is overwhelming <a href="#footnote">1</a>. An ever-evolving world has shaped the way people live, work, and sip, causing them to seek comfort and self-care with simple things or little treats to boost their moods.

One of these treats that customers point to? Starbucks® Frappuccino® drink. To prove just how comforting a sip of this bottled goodness can be, Starbucks created The Comfort Index – a lighthearted social experiment that measured emotional reactions to a few universally loved activities. As if you needed another reason to enjoy this delicious drink.

Starbucks invited three people to participate in The Comfort Index by trying four comforting activities: petting a pony, popping bubble wrap, hugging a loved one and, of course, drinking a Starbucks® Frappuccino® drink.

Each participant was given a headset that measured their brain activity linked to excitement, relaxation and focus. Then our technologists turned those brainwaves into individual Comfort Index profiles to finally reveal which activities hit the comfort jackpot.&nbsp;&nbsp;&nbsp;

How did Starbucks® Frappuccino® drink fare against the competition? It ranked second, right behind hugging a loved one (no one can compete with hugs, folks!).

“The Comfort Index was created to distinctly show just how comforting Starbucks® Frappuccino® drink really is, and while we know that nothing can surpass the comfort of a hug from a loved one, we’ll happily own second place as the most comforting experiment we tested. These results may be surprising to some, but hey – those who know, know,” said Brian Smith, director, marketing at Starbucks.

Watch The Comfort Index experiments.&nbsp;&nbsp;&nbsp;

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Luckily, comfort is easy and readily available to find. Starbucks® Frappuccino® drink is available at grocery stores, national retailers, convenience stores and gas stations, as well as online where groceries are sold.

*Disclaimer: Not an actual clinical study. Results may vary. Participants compensated for their time.&nbsp;&nbsp;

1 American Psychological Association. (2023). Stress in America 2023: A nation recovering from collective trauma. <a href="https://www.apa.org/news/press/releases/stress/2023/collective-trauma-recovery">https://www.apa.org/news/press/releases/stress/2023/collective-trauma-recovery</a>

In a one-of-a-kind seriously fun social experiment dubbed “The Comfort Index*,” Starbucks® Frappuccino® drink was measured against tried-and-true comforting activities.

Can a Starbucks Frappuccino Drink Beat a Hug? Starbucks Puts Comfort to the Test

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Starbucks is celebrating the rich tradition of Día de Muertos (Day of the Dead) with a new and exclusive collection of beautifully designed tumblers, cups and mugs available to customers worldwide. The drinkware honors the cultural heritage and enduring spirit of this cherished holiday, while adding a touch of festive flair to any beverage.&nbsp;

Día de Muertos, or Day of the Dead, is a holiday that originated primarily in Mexico and is now celebrated around the world, to honor the memories of loved ones who have passed away. Each region and community add their unique customs to the festivities. &nbsp;

“Día de Muertos has become a truly global celebration,” says Mariana Flores Rios, Starbucks senior marketing manager for Latin America who has overseen the production of Starbucks Día de Muertos merchandise since the merchandise line was introduced in 2019. “With its growing popularity, the demand for our limited-edition drinkware has expanded across the world. It is so exciting to see customers around the world celebrate this beautiful tradition with pieces that honor its rich heritage and artistry.”&nbsp;

This year’s collection draws inspiration from traditional sugar skulls, which represent the spirit of the departed. They also feature alebrijes – brightly colored, mystical creatures believed to act as spiritual guides that accompany souls on their journey after death. &nbsp;

“Día de Muertos is ultimately a joyous celebration, filled with music, dance, and radiant colors, upholding the belief that death is not the end, but a natural part of the human experience,” added Flores Rios. “This tradition serves as a poignant reminder of the interconnectedness of all people and the enduring power of cultural heritage.”&nbsp;

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Honor the rich traditions of Día de Muertos with exclusive Starbucks merchandise featuring beloved symbols such as the hummingbird and the cempasúchil flower (Mexican marigold), each of which are tied to folklore and legend in Mexican culture. &nbsp;

Available in U.S. and Canada stores starting September 17 and select Latin America and Caribbean markets starting on September 30.&nbsp;Merchandise available in select markets and stores

Customers in EMEA can enjoy hot and iced beverages in drinkware adorned with traditional designs that feature colorful skulls and festive flowers that are emblematic of this cherished holiday. &nbsp;

Available in Paris (France), Spain, Portugal, Belgium, Netherlands and Luxembourg starting September 20.

Starbucks is celebrating the rich tradition of Día de Muertos (Day of the Dead) with a new and exclusive collection.

Embrace the spirit of Día de Muertos with Starbucks limited-edition merch around the world 

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Starbucks new line of Halloween-inspired drinkware is sure to add a hauntingly beautiful touch to your Starbucks drink. The spooky collection, complete with tumblers, cold cups, mugs and more, is available at participating Starbucks stores starting September 17, in the U.S. for a limited time, while supplies last.* Plus, customers who bring a clean, reusable cup to Starbucks can receive a $.10 discount on their order and Starbucks Rewards members also receive 25 Stars.**&nbsp;

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*Merchandise assortment and availability varies by location.&nbsp;&nbsp;&nbsp;

**Valid at participating stores on handcrafted beverage purchases only (max 3x per day). To qualify for the reusable cup benefit, you must have made at least one Star earning transaction.

Starbucks new line of Halloween-inspired drinkware is sure to add a hauntingly beautiful touch to your Starbucks drink.

Spooky New Starbucks Merchandise to Celebrate Halloween

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Spooky New Starbucks Merchandise to Celebrate Halloween 

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An open letter for all partners, customers and stakeholders&nbsp;

As I step into my first week as ceo, I do so not only as a leader, but as a long-time customer. Over the past few weeks, I’ve spent time in our stores, speaking with partners and customers, and talking with teams across operations, store design, marketing and product development.

In each conversation, two truths emerged: First, Starbucks is a beloved brand with wonderful people. We are woven into the fabric of people’s lives and the communities we serve. Second, there’s a shared sense that we have drifted from our core. We have an opportunity to make the store experience better for our partners and, in turn, for our customers.

Starbucks was founded on a love for high quality coffee — handcrafted by our outstanding green apron partners and enjoyed with intention. Coffee is our heart. We own and operate Hacienda Alsacia, our coffee farm on the slopes of Costa Rica’s Volcano Poás, which serves as the heart of our research and innovation efforts. From our network of Farmer Support Centers, Starbucks agronomists share research, education and best practices with local farmers. We invest in the finest quality beans. Our skilled team of roasters carefully prepare these beans in five Starbucks roasting facilities across the U.S., in Amsterdam to serve&nbsp;EMEA&nbsp;markets, in Kunshan for China, and in Karnataka, India, for that growing market. We also operate Starbucks Reserve Roasteries in Milan, Shanghai, Tokyo, New York City, Chicago and Seattle, where we roast small batch Reserve coffees. We design the best equipment for our stores and invest in training for our baristas to ensure every cup reflects our commitment to excellence. Each cup is more than a drink; it’s a handcrafted moment, made with care.

Our stores have always been more than a place to get a drink. They’ve been a gathering space, a community center where conversations are sparked, friendships form, and everyone is greeted by a welcoming barista. A visit to Starbucks is about connection and joy, and of course great coffee.

Many of our customers still experience this magic every day, but in some places — especially in the U.S. — we aren’t always delivering. It can feel transactional, menus can feel overwhelming, product is inconsistent, the wait too long or the handoff too hectic. These moments are opportunities for us to do better.&nbsp;

Today, I’m making a commitment: We’re getting back to Starbucks. We’re refocusing on what has always set Starbucks apart — a welcoming coffeehouse where people gather, and where we serve the finest coffee, handcrafted by our skilled baristas. This is our enduring identity. We will innovate from here.

We’ll focus initially on four key areas that we know will have the biggest impact:&nbsp;

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To support this vision for our U.S. business, we’re making investments in technology that enhance the partner and customer experience, improve our supply chain and evolve our app and mobile ordering platform.&nbsp;

This is our plan for the U.S., and where I need to focus my time initially. But Starbucks is a global company. We operate in 87 markets around the world, where thousands of talented green apron partners share their love of coffee with customers every day. I know I have much to learn from these outstanding teams and I look forward to getting on the road and spending time with them. In China, we need to understand the potential path to capture growth and capitalize on our strengths in this dynamic market. Internationally, we see enormous potential for growth, especially in regions like the Middle East, where we’ll work to dispel misconceptions about our brand, and in Asia Pacific, Europe and Latin America, where the love for Starbucks is strong.&nbsp;

My focus for the first 100 days is clear. I’ll spend time in our stores and at our Support Centers, meeting with key partners and suppliers, and working with our team to drive these critical first steps. Together, we will get back to what makes Starbucks, Starbucks.&nbsp;

Brian Niccol chairman &amp; ceo

Message from Brian: Back to Starbucks

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As I step into my first week as ceo, I do so not only as a leader, but as a long-time customer.

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Alongside the return of the iconic Pumpkin Spice Latte, Starbucks is falling into the fall state of mind with new drinkware. From multicolored cold cups to tumblers in vibrant autumn hues, this cozy collection will be available in participating U.S. stores starting August 22 for a limited time, while supplies last.&nbsp;&nbsp;&nbsp;

And, Starbucks® Rewards members who bring a clean, personal cup will earn 25 Stars in addition to 10 cents off their beverage* – whether they order in café, on the Starbucks® app, or in the drive-thru.&nbsp;

*Valid at participating stores on in-store beverage purchases only (max 3x per day). To qualify for the reusable cup benefit, you must have made at least one Star earning transaction.&nbsp;&nbsp;

Pricing of drinkware varies by retailer; availability may vary based on store location.&nbsp;

Alongside the return of the iconic Pumpkin Spice Latte, Starbucks is falling into the fall state of mind with new drinkware.

Starbucks New Fall Merchandise

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Starbucks New Fall Merchandise 

Starting Thursday, August 22, the fall menu will return to Starbucks stores in the U.S., marking what many consider the unofficial start of the season.&nbsp; In addition to the highly anticipated Pumpkin Spice Latte (PSL), the new Iced Apple Crisp Nondairy Cream Chai will join the full lineup of fall favorites, which will be available for a limited time while supplies last.

Pumpkin fans rejoice! The beverage that started the pumpkin spice phenomenon more than <a href="https://stories.starbucks.com/stories/2023/psl-turns-20-the-story-behind-starbucks-pumpkin-spice-latte/" target="_blank" rel="noreferrer noopener">20 years ago</a> is back at Starbucks. Since its debut in 2003 the <a href="https://www.starbucks.com/menu/product/418/hot?parent=%2Fdrinks%2Fhot-coffees%2Flattes%22%20t%20%22_blank" target="_blank" rel="noreferrer noopener">Pumpkin Spice Latte</a> continues to be Starbucks most popular seasonal beverage and is enjoyed by customers around the world. Made with real pumpkin, the handcrafted beverage combines Starbucks Signature Espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Topped with whipped cream and pumpkin pie spices, the beverage is available hot, iced or blended.&nbsp;&nbsp;&nbsp;

The fan-favorite <a href="https://www.starbucks.com/menu/product/2123113/iced?parent=%2Fdrinks%2Fcold-coffees%2Fcold-brews" target="_blank" rel="noreferrer noopener">Pumpkin Cream Cold Brew</a> also returns to the menu. Crafted with Starbucks® Cold Brew sweetened with vanilla syrup, topped with pumpkin cream cold foam and a pumpkin spice topping to create a perfectly balanced fall sip.&nbsp;

Following its official introduction to Starbucks fall menu last year, the <a href="https://www.starbucks.com/menu/product/2123774/iced" target="_blank" rel="noreferrer noopener">Iced Pumpkin Cream Chai</a> returns. Inspired by customer and barista customizations, this creamy fall beverage pairs a rich blend of spiced chai notes with pumpkin cream cold foam and a pumpkin spice topping.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Originating as a popular customer customization, the new <a href="https://www.starbucks.com/menu/product/2123937/iced">Iced Apple Crisp Nondairy Cream Chai</a> features warming spice flavors of chai combined with creamy oatmilk and topped with nondairy apple crisp cold foam, for a seasonal sip that is reminiscent of homemade apple pie often enjoyed at fall gatherings.

“We are excited to introduce the new Iced Apple Crisp Nondairy Cream Chai to our customers,” said Rosalyn Batingan, Starbucks beverage developer. “This beverage perfectly captures the taste and feeling of fall. We have combined creamy oatmilk with notes of cinnamon, clove and other warm baking spices from our chai tea to compliment the layered flavors of apple, cinnamon and brown sugar which are infused into the nondairy cold foam topping.”

Also returning is the <a href="https://www.starbucks.com/menu/product/2123563/hot" target="_blank" rel="noreferrer noopener">Apple Crisp Oatmilk Macchiato</a>, featuring layered flavors of apple, cinnamon, and brown sugar combined with rich espresso poured over creamy oatmilk, topped with a spiced apple drizzle.&nbsp; Available hot and iced.&nbsp;

The Starbucks <a href="https://www.starbucks.com/menu/product/2123773/iced" target="_blank" rel="noreferrer noopener">Iced Apple Crisp Oatmilk Shaken Espresso</a> features a perfectly balanced combination of Starbucks® Blonde Espresso with notes of apple, cinnamon and brown sugar, shaken together and topped with oatmilk for a smooth, seasonal sip that is full of fall flavor.&nbsp;

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For a limited time while supplies last, customers can enjoy the new Raccoon Cake Pop, which combines vanilla cake and buttercream, dipped in chocolaty icing, and the returning <a href="https://www.starbucks.com/menu/product/873068622/single?parent=%2Ffood%2Fbakery%2Fmuffins-and-breads" target="_blank" rel="noreferrer noopener">Pumpkin Cream Cheese Muffin</a>, a moist pumpkin muffin topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas. The <a href="https://www.starbucks.com/menu/product/2123771/single" target="_blank" rel="noreferrer noopener">Baked Apple Croissant</a> and popular <a href="https://www.starbucks.com/menu/product/1255/single?parent=%2Ffood%2Fbakery%2Fmuffins-and-breads" target="_blank" rel="noreferrer noopener">Pumpkin &amp; Pepita Loaf</a> are also perfect fall food pairings.

Celebrating its 20th year, <a href="https://www.starbucks.com/menu/product/4/whole-bean?parent=%2Fat-home-coffee%2Fwhole-bean%2Fmedium-roast" target="_blank" rel="noreferrer noopener">Guatemala Casi Cielo®</a> is a customer and partner (employee) favorite for nearly as long as the PSL. Representing the finest expression from one of Starbucks most beloved coffee regions, the single-origin coffee is sourced from Guatemala’s high-altitude, volcanic Antigua region and harvested once each year from coffee cherries picked at peak ripeness. This single-origin coffee is bright, smooth and irresistibly balanced, with elegant floral aromatics and notes of citrus and dark cocoa.&nbsp;&nbsp;&nbsp;&nbsp;

Customers can also find Starbucks Fall flavors where <a href="https://stories.starbucks.com/press/2024/starbucks-pumpkin-spice-flavored-coffees-and-creamers-now-available-on-grocery-shelves-nationwide/" target="_blank" rel="noreferrer noopener">groceries are sold</a>, including new Starbucks® Pumpkin Spice Flavored Coffee by Nespresso® for Vertuo and the return of favorites like Starbucks® Pumpkin Spice Flavored Coffee, Creamers (dairy and non-dairy), and ready to drink beverages such as bottled Starbucks Pumpkin Spice Frappuccino beverage, and multiserve Pumpkin Spice Latte.&nbsp;

To learn more about Starbucks fall food and beverage menu items, visit <a href="https://www.starbucks.com/menu/featured" target="_blank" rel="noreferrer noopener">starbucks.com/menu/featured</a>.&nbsp;

*Valid at participating stores on in-store beverage purchases only (max 3x per day). To qualify for the reusable cup benefit, you must have made at least one Star earning transaction.&nbsp;

Starting Thursday, August 22, the fall menu will return to Starbucks stores in the U.S., marking what many consider the unofficial start of the season.

Starbucks Pumpkin Spice Latte Returns Alongside New Iced Apple Crisp Nondairy Chai

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Starting Thursday, August 22, the fall menu will return to Starbucks stores in the U.S., marking what many consider the unofficial start of the season. 

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Starting August 22, Starbucks Reserve® Roasteries and stores in Seattle, Chicago and New York City&nbsp; will introduce new and returning Pumpkin Spice beverages, such as the new Starbucks Reserve® Pumpkin Spice Whiskey Barrel-Aged Cold Brew, Pumpkin Spice Affogato, and Pumpkin Spice Chai Martini, and the return of Starbucks Reserve® Pumpkin Spice Latte, alongside a variety of seasonal cocktails, beverages, merchandise, and food.&nbsp;

Fall Starbucks Reserve® Beverages&nbsp;

Starbucks Reserve Fall Mixology&nbsp;

Fall Starbucks Reserve® Princi Bakery and Pizza&nbsp;

The fall Starbucks Reserve® menu features a variety of new and returning pumpkin spice and fall-flavored crowd-pleasers, from a sweet treat to a savory snack.&nbsp;

The new Pumpkin Croffle is a croissant and waffle hybrid paired with a sweet pumpkin and white chocolate ganache and crunchy, candied pumpkin seeds. 

Pumpkin Spice Cake&nbsp;

Welcoming back a fan-favorite, the Pumpkin Spice Cake is topped with caramel sauce, toasted pumpkin seeds and a Princi chocolate medallion.&nbsp;

Pear and Almond Tart&nbsp;

Indulge in the flavors of fall with this sweet tart shell filled with almond cream and apricot jam, topped with poached pears and toasted almonds.&nbsp;

Returning for the fall, this seasonal specialty features toppings representing each of the seasons – Prosciutto cotto, marinated mushrooms, artichokes and black olives – and is baked with fresh tomatoes and mozzarella.&nbsp;

Starbucks Reserve® Whole Bean Coffee&nbsp;

Celebrate fall with a selection of single-origin, exquisite Starbucks Reserve® whole bean coffee, hand-picked for the season and roasted daily at Starbucks Reserve® Roasteries.&nbsp;

New Starbucks Reserve® Honduras Cafico&nbsp;

A coffee that delivers refined notes of toasted black walnut, nougat and medjool date, and is a celebration of the success of Honduran coffee farmers and the CAFICO cooperative.&nbsp;

New Starbucks Reserve® Tanzania Iyenga&nbsp;

Presenting notes of pink grapefruit, caviar, lime and cocoa nibs with accents of cedar, Starbucks Reserve® Tanzania Iyenga is cultivated through an entirely communal approach with small farms based in the Southern Highlands of Tanzania’s Songwe region, near the small town of Iyenga. &nbsp;&nbsp;&nbsp;

New Starbucks Reserve® Sun-Dried Uganda Embogo&nbsp;

This coffee carries an orange-like acidity with notes of dried plum, Concord grape and a creamy nougat center. The Embogo buffalo roam the national parks of Uganda, projecting strength, tenacity and resolve – the same traits of the farmers cultivating coffee on the slopes of the Rwenzori Mountains along the country’s western border.&nbsp;

New Starbucks Reserve® Colombia Las Margaritas Sudan Rume&nbsp;

Offering floral aromas with notes of bergamot, stone fruits with a nectar-like sweetness and vanilla, this rare coffee comes from the Las Margaritas farm in Colombia, owned by brothers Luis and Rigoberto Herrera, who are believed to be the first planters of Sudan Rume in the country.&nbsp;

New Starbucks Reserve® Signature Experiences&nbsp;

Customers can explore the craft and innovation of Starbucks Reserve® coffee with Starbucks Reserve® Signature Experiences where they’ll learn how to savor and create handcrafted beverages from expert baristas.&nbsp;Customers can purchase a ticket for a Signature Experience at <a href="http://www.starbucksreserve.com/book-a-signature-experience">www.starbucksreserve.com/book-a-signature-experience</a>.

New Ultimate Pumpkin Spice Experience&nbsp;

The Ultimate Pumpkin Spice Experience invites customers to embark on a tasting journey through the history of the iconic Pumpkin Spice Latte. Customers will taste three exclusive mini-Starbucks Reserve® Pumpkin Spice beverages – the Pumpkin Spice Latte, Pumpkin Spice Whiskey Barrel-Aged Cold Brew &nbsp;and the Pumpkin Spice Affogato – before putting their knowledge to the test in a trivia challenge on all things PSL. Limited tickets are available daily at select times for this 40-minute experience. Cost: $55-60/person. Open to all ages.&nbsp;

Art of the Espresso Martini&nbsp;&nbsp;

The Art of the Espresso Martini experience offers participants the chance to craft the Signature Starbucks Reserve® Espresso Martini alongside expert mixologists and enjoy their own globally inspired espresso martini flight, paired with Princi® bites. For a limited time, customers participating in this experience will have the option to substitute the Espresso Martini with the Pumpkin Spice Espresso Martini. Limited tickets are available daily at select times for this 60-minute experience. Cost: $95/person. Limited to customers 21 and above.&nbsp;

New Starbucks Reserve® Fall Merchandise&nbsp;

Welcome the cooler weather with new, exclusive fall merchandise – from accessories like a PSL beanie to drinkware including uniquely textured mugs, cold cups and more – all available for purchase in Starbucks Reserve® locations.&nbsp;&nbsp;

Global Roastery Collection

Inspired by the rotating letter boards seen in each Starbucks Reserve® Roastery, this merchandise collection features tumblers, cold cups, t-shirts, sweatshirts and totes that showcase the global cities where Starbucks Reserve® Roasteries are located – Seattle, Chicago, New York, Milan, Shanghai and Tokyo. &nbsp;

Cozy Fall Collection&nbsp;

Inspired by warm sweaters, this collection includes unique drinkware and cozy accessories, including a pumpkin smash cocktail kit and an outdoor tabletop fire pit. Pumpkin spice aficionados can embrace the spirit of the season with the PSL capsule collection, featuring a new beanie and customizable patches for jackets or bags.&nbsp;

Starbucks Reserve® x UrbanStems PSL-inspired Bouquets

To celebrate the arrival of fall, Starbucks Reserve® is partnering with floral company UrbanStems. Customers can purchase a Starbucks Reserve® PSL bouquet, delivered straight to your door or to a loved one, online from UrbanStems.com, for a limited time, while supplies last. Customers who use the promo code PSL at <a href="https://urbanstems.com/" target="_blank" rel="noreferrer noopener">UrbanStems.com</a> can get 15% off their order.

Elevate Your Event with Starbucks Reserve&nbsp;

Whether you’re planning an intimate gathering with family and friends, a business meeting, or your annual company holiday party, Starbucks Reserve Roasteries and stores provide the ideal venues and services for an unforgettable event. Dedicated on-site event specialists offer expert assistance, meticulously crafting every detail to meet your event goals. To learn more and connect with an event planner, click <a href="https://www.starbucksreserve.com/stories/private-events">here</a>.

Starbucks Reserve® <a href="http://www.starbucksreserve.com/menus" target="_blank" rel="noreferrer noopener">fall menus</a> and merchandise assortment will vary by location. For more information and to find a Starbucks Reserve Roastery or store near you, visit starbucksreserve.com.&nbsp;

Starting August 22, Starbucks Reserve Roasteries and stores in Seattle, Chicago and New York City will introduce new and returning Pumpkin Spice beverages.

Pumpkin Spice returns to Starbucks Reserve with new seasonal cocktails and food

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Brian Niccol will join Starbucks on September 9, 2024. Mellody Hobson will be lead independent director. Laxman Narasimhan is stepping down as ceo and as a director effective immediately. Rachel Ruggeri will serve as interim ceo.

SEATTLE – Starbucks (NASDAQ: SBUX) today announced that Brian Niccol has been appointed chairman and chief executive officer. Niccol will start in his new role on September 9, 2024. Starbucks chief financial officer, Rachel Ruggeri, will serve as interim ceo until that time. Mellody Hobson, Starbucks board chair, will become lead independent director.

Niccol currently serves as Chairman and CEO of Chipotle. Since becoming CEO in 2018, Niccol has transformed Chipotle. His focus on people and culture, brand, menu innovation, operational excellence, and digital transformation have set new standards in the industry and driven significant growth and value creation. Revenue has nearly doubled, profits have increased nearly sevenfold, and the stock price has increased by nearly 800% during his leadership, all while increasing wages for retail team members, expanding benefits, and strengthening the culture.&nbsp;

“We are thrilled to welcome Brian to Starbucks. His phenomenal career speaks for itself. Brian is a culture carrier who brings a wealth of experience and a proven track record of driving innovation and growth. Like all of us at Starbucks, he understands that a remarkable customer experience is rooted in an exceptional partner experience,” said Hobson. “Our board believes he will be a transformative leader for our company, our people, and everyone we serve around the world.”&nbsp;

“I am excited to join Starbucks and grateful for the opportunity to help steward this incredible company, alongside hundreds of thousands of devoted partners,” said Niccol. “I have long-admired Starbucks iconic brand, unique culture and commitment to enhancing human connections around the globe. As I embark upon this journey, I am energized by the tremendous potential to drive growth and further enhance the Starbucks experience for our customers and partners, while staying true to our mission and values.”&nbsp;

Laxman Narasimhan is stepping down from his role as ceo and as a member of the Starbucks board with immediate effect. During his tenure, he improved the Starbucks partner experience, drove significant innovation in our supply chain, and enhanced our store operations.&nbsp;

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