Luz and Eddier: A real-time agronomy learning lab in Colombia
In a remote farming region in the mountains of Colombia, Starbucks is working with young coffee farmers on improving yield and productivity - and doing it more sustainably.
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Julianne and her team at the Starbucks Rwanda Farmer Support Center, one of 10 around the world, are helping smallholder farmers grow higher-quality coffee, improve their yields and fight climate change. Explore Bean-to-Cup Journey Learn about coffee’s bean-to-cup journey from the people involved at every step. Read More What We Stand For Meet the people […]
Meet Ye Ping, a farmer at the Tianyu Coffee Cooperative, and see how she’s working with Starbucks agronomists at the Yunnan, China, Farmer Support Center to inspire her “Sisters in Coffee.” Explore Bean-to-Cup Journey Learn about coffee’s bean-to-cup journey from the people involved at every step. Read More What We Stand For Meet the people […]
Sara, research and development agronomist, is helping develop new climate-resistant varietals. “I’m a fourth-generation coffee farmer, coffee is in my blood,” Bogantes says. “I love the connection with the farmers, but at the same time, I love making this connection through new tools, new varieties, new solutions.” Bogantes works at the Costa Rica Farmer Support […]