Luz and Eddier: A real-time agronomy learning lab in Colombia

In a remote farming region in the mountains of Colombia, Starbucks is working with young coffee farmers on improving yield and productivity - and doing it more sustainably.


Bean-to-Cup Journey

Learn about coffee’s bean-to-cup journey from the people involved at every step.

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What We Stand For

Meet the people who bring our mission and values to life.

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Coffee Around the World

Understand the people and cultures in the countries where we buy coffee.

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