‘It means commitment’: Starbucks partners reflect on visiting Indonesia for the 2023 Origin Experience
Experience coffee at “the first 10 feet” in Rwanda, Costa Rica and Indonesia, alongside the hundreds of Starbucks partners who've been chosen to take part in Origin Experiences around the world.
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Julianne and her team at the Starbucks Rwanda Farmer Support Center, one of 10 around the world, are helping smallholder farmers grow higher-quality coffee, improve their yields and fight climate change. Explore Bean-to-Cup Journey Learn about coffee’s bean-to-cup journey from the people involved at every step. Read More What We Stand For Meet the people […]
Meet Ye Ping, a farmer at the Tianyu Coffee Cooperative, and see how she’s working with Starbucks agronomists at the Yunnan, China, Farmer Support Center to inspire her “Sisters in Coffee.” Explore Bean-to-Cup Journey Learn about coffee’s bean-to-cup journey from the people involved at every step. Read More What We Stand For Meet the people […]
Carlos Mario, head of Starbucks global research and development, tinkers with more than 600 coffee varietals at Hacienda Alsacia, Starbucks farm in Costa Rica, and shares the best with farmers – no strings attached – through our open-source agronomy initiative. The research and development taking place at Hacienda Alsacia Starbucks Coffee Farm to help ensure […]