Elliot, a coffee buyer in Switzerland, talks about Starbucks commitment to ethical sourcing and C.A.F.E. practices
Meet Elliot, a green coffee buyer for Starbucks. In the video below, he shares our commitment to C.A.F.E. Practices and ethical sourcing of beans from over 400,000 farmers in more than 30 countries.
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Julianne and her team at the Starbucks Rwanda Farmer Support Center, one of 10 around the world, are helping smallholder farmers grow higher-quality coffee, improve their yields and fight climate change. Explore Bean-to-Cup Journey Learn about coffee’s bean-to-cup journey from the people involved at every step. Read More What We Stand For Meet the people […]
Meet Ye Ping, a farmer at the Tianyu Coffee Cooperative, and see how she’s working with Starbucks agronomists at the Yunnan, China, Farmer Support Center to inspire her “Sisters in Coffee.” Explore Bean-to-Cup Journey Learn about coffee’s bean-to-cup journey from the people involved at every step. Read More What We Stand For Meet the people […]
Carlos Mario, head of Starbucks global research and development, tinkers with more than 600 coffee varietals at Hacienda Alsacia, Starbucks farm in Costa Rica, and shares the best with farmers – no strings attached – through our open-source agronomy initiative. The research and development taking place at Hacienda Alsacia Starbucks Coffee Farm to help ensure […]