core/list

core/image

Starbucks customers in the Middle East will be able to experience the new Starbucks Oleato™ beverages on Friday May 26 at select stores in Riyadh, followed by Dubai on Saturday May 27, and Kuwait on Sunday May 28.

core/paragraph

Starbucks Oleato™ is a new, unexpected coffee ritual, bringing together Starbucks® arabica coffee, deliciously infused with premium extra virgin olive oil. The result is a velvety smooth, deliciously lush coffee that uplifts each cup with an extraordinary new flavour and texture.

core/embed

Following the launch in Italy, Japan, and select stores in Chicago, Seattle and New York (US), London (UK) and Paris (France) over the past months, two brand new beverages: Oleato Golden Foam™ Cold Brew and Oleato™ Iced Shaken Espresso, now arrive in the Middle East. Customers can experience the innovative beverages at selected Starbucks stores across the region.

core/separator

core/media-text

core/buttons

Starbucks Oleato™ arrives in the Middle East: Customers in Riyadh, Dubai and Kuwait are the first to enjoy a revolutionary new coffee ritual - Starbucks Stories EMEA

Starbucks Stories EMEA

Starbucks Oleato™ arrives in the Middle East: Customers in Riyadh, Dubai and Kuwait are the first to enjoy a revolutionary new coffee ritual

Starbucks customers in the Middle East will be able to experience the new Starbucks Oleato™ beverages on Friday May 26 at select stores in Riyadh, followed by Dubai on Saturday May 27, and Kuwait on Sunday May 28. Starbucks Oleato™ is a new, unexpected coffee ritual, bringing together Starbucks® arabica coffee, deliciously infused with premium […]

https://stories.starbucks.com/uploads/sites/17/2023/05/GB_ME_Alchemy-ForHere_Starburst-withPartanna-RGB-1.jpg

https://stories.starbucks.com/emea/stories/2023/starbucks-oleato-arrives-in-the-middle-east/

twitter:card

twitter:description

twitter:image

twitter:title

From Thursday 4 May, Starbucks customers will be able to taste the new Starbucks Oleato™ beverages at select stores in London.

Starbucks Oleato™ is a new, unexpected coffee ritual, bringing together Starbucks® arabica coffee, deliciously infused with a press of extra virgin olive oil. The result is a velvety smooth, deliciously lush coffee that uplifts each cup with an extraordinarily new flavour and texture.

Following the launch in Italy, Japan and the US earlier this year, the three new beverages: Starbucks Oleato Golden Foam™ Cold Brew, Starbucks Oleato™ Iced Shaken Espresso, and Starbucks Oleato™ Caffè Latte, now arrive in the UK. Customers can experience the innovative new range at selected Starbucks stores across London.

Italy’s romance with coffee, food, and connection has served as an inspiration for Starbucks since the company’s earliest days - and that continues with Starbucks Oleato™ beverages. 

“We are very excited to bring Starbucks Oleato™ to the UK for the first time, introducing a new coffee ritual to the capital’s coffee lovers,” said Alex Rayner, General Manager, Starbucks UK. “Whether you enjoy Oleato™ hot or cold, the alchemy of coffee and olive oil yields a rich texture that pairs the buttery, round flavours of the olive oil with the soft, chocolatey notes of the coffee – it’s unique.”

The new beverages are available to enjoy from select Starbucks&nbsp;stores in London, while stocks last. Customers can find the full list of stores <a href="https://www.starbucks.co.uk/sites/starbucks-uk/files/2023-03/Oleato%20Website%20Brief%20-%20Participating%20Stores.pdf">here</a>.&nbsp;

Starbucks Oleato™ Beverages Arrive in the UK, Bringing A Revolutionary New Coffee Ritual to the Nation’s Capital  - Starbucks Stories EMEA

Starbucks Oleato™ Beverages Arrive in the UK, Bringing A Revolutionary New Coffee Ritual to the Nation’s Capital 

From Thursday 4 May, Starbucks customers will be able to taste the new Starbucks Oleato™ beverages at select stores in London. Starbucks Oleato™ is a new, unexpected coffee ritual, bringing together Starbucks® arabica coffee, deliciously infused with a press of extra virgin olive oil. The result is a velvety smooth, deliciously lush coffee that uplifts […]

https://stories.starbucks.com/uploads/sites/17/2023/05/Starbucks-9418-1024x682.jpg

https://stories.starbucks.com/emea/stories/2023/starbucks-oleato-beverages-arrive-in-the-uk/

This April, Starbucks ® Rewards members can get a complimentary reusable cold cup in Grande size when scanning or swiping a Starbucks card or the Starbucks® UK app. Designed to be used again and again, the reusable cup encourages more customers to make the change and switch from single-use to reuse.

Get your reusable cup with the fan-favourite Iced Brown Sugar Oat Espresso – made with Starbucks Blonde® Espresso Roast and brown sugar syrup, shaken together with ice and topped with an oat dairy alternative for an invigorating cold beverage to uplift your day.

core/gallery

Adorned with illustrated arms in pastel yellow, pink and green, the cup reflects togetherness, and community and evokes a feeling of springtime optimism, as we support our Starbucks® Rewards customers to integrate reusables into their day. The limited edition cup will be available exclusively in-store and via Drive Thru for Starbucks® Rewards members nationwide, while stocks last.

Starbucks Blue Raspberry Cloud Frappuccino® Blended Beverage

core/heading

Celebrate the joy of spring and brighten up your day with a new beverage innovation: Blue Raspberry Cloud Frappuccino® Blended Beverage – handcrafted to combine a unique sweet and sour blue raspberry candy flavour, a creamy whip and crunchy blue sugar crystal topping for a smooth and flavourful sip.

Available while stocks last in select markets across Europe, the Middle East, and Africa. Check your local Starbucks App or website for availability. Alternatively, to find your nearest store,&nbsp;<a href="https://www.starbucks.com/store-locator?map=39.635307,-101.337891,5z">click here</a>.

Starbucks UK launches new reusable cup exclusive to Starbucks® Rewards customers - Starbucks Stories EMEA

Starbucks UK launches new reusable cup exclusive to Starbucks® Rewards customers

This April, Starbucks ® Rewards members can get a complimentary reusable cold cup in Grande size when scanning or swiping a Starbucks card or the Starbucks® UK app. Designed to be used again and again, the reusable cup encourages more customers to make the change and switch from single-use to reuse. Get your reusable cup […]

https://stories.starbucks.com/uploads/sites/17/2023/04/reusable_cup_spring.png

https://stories.starbucks.com/emea/stories/2023/starbucks-uk-launches-new-reusable-cup/

Vi presentiamo Oleato™, la storia della nuova linea di bevande al caffè Starbucks® emulsionate con olio extravergine d'oliva di alta qualità, al suo debutto presso la Starbucks Reserve® Roastery di Milano e gli store Starbucks in Italia.

Per Starbucks, l'Italia rappresenta da sempre un luogo speciale. Quattro decenni fa, lungo le vie lastricate di Milano, Howard Schultz è rimasto affascinato dai bar italiani. Quel viaggio lo ha spinto a introdurre in Starbucks, e in America, l'esperienza del caffè di quartiere, un'intuizione che ha portato l'azienda dagli appena 11 store ai ben 36.000 che ogni giorno servono bevande preparate al momento, in ogni parte del mondo.

Oggi, la storia si ripete. Schultz e Starbucks hanno di nuovo trovato ispirazione in Italia, ma questa volta nei soleggiati oliveti siciliani, con l'introduzione di una nuova linea di bevande, Oleato, costituita da caffè Starbucks emulsionato con olio extravergine d'oliva di alta qualità. Le nuove bevande verranno svelate al pubblico domani (22 febbraio 2023) presso la <a href="https://www.starbucksreserve.com/en-us/locations/milano">Starbucks Reserve Roastery di Milano</a> e negli store Starbucks italiani. Nei prossimi mesi Starbucks introdurrà le bevande in mercati selezionati di tutto il mondo, a partire dagli Stati Uniti, dalla California meridionale questa primavera. Entro la fine dell'anno le bevande saranno lanciate in Giappone, Medio Oriente e Regno Unito. Le cinque bevande Oleato servite presso la Roastery di Milano sono Oleato Caffè Latte, Oleato Iced Cortado, Oleato Golden Foam Cold Brew, Oleato Deconstructed e Oleato Golden Foam Espresso Martini. Gli store Starbucks in Italia offriranno Oleato Caffè Latte, Oleato Iced Shaken Espresso e Oleato Golden Foam Cold Brew.

Schultz, attualmente a Milano per il lancio di Oleato, ha sottolineato come ritenga di aver chiuso il cerchio in Starbucks grazie a due momenti salienti: uno all'inizio della carriera in Starbucks e l'altro verso il termine del suo mandato di amministratore delegato ad interim di Starbucks, che lo ha visto impegnato negli ultimi 10 mesi. 

"Nel 1983, ho compiuto il mio primo viaggio in Italia, dove ho potuto scoprire la straordinaria relazione che unisce gli italiani ai bar e, in particolare, al caffè espresso. Sono tornato negli Stati Uniti con un'idea, animato dalla passione di portare in Starbucks ciò che avevo sperimentato", spiega Schultz.

Durante un viaggio in Sicilia compiuto l'anno scorso, Schultz ha scoperto qualcosa di ugualmente dinamico e interessante. Dopo essere venuto a conoscenza di una locale usanza di assumere un cucchiaio di olio d'oliva ogni giorno, ha presto fatto sua quest'abitudine, assaporando un cucchiaio di olio extravergine d'oliva ogni giorno in aggiunta al caffè mattutino, e presto ha maturato l'idea di provarli assieme. È così che ha scoperto la deliziosa quanto sorprendente alchimia delle bevande al caffè Starbucks emulsionate con olio extravergine d'oliva.

"Sono rimasto assolutamente stupefatto dall'esclusivo sapore e dalla consistenza creati dall’emulsione di olio d'oliva extravergine con il caffè Starbucks", racconta Schultz. "Con bevande al caffè sia calde che fredde si è prodotto un sorprendente sapore cremoso e vellutato che esalta il caffè e permane a lungo sul palato."

'Un'esperienza sensoriale voluttuosa'

Successivamente, presso il laboratorio di sviluppo delle bevande ha iniziato a sperimentare l’emulsione dell'olio extravergine d'oliva con alcune delle sue bevande al caffè preferite, per creare un'esperienza che fosse completamente nuova.

"L’emulsione è davvero la chiave della ricettazione. Quando si emulsiona l’olio extravergine d'oliva montandolo o mescolandolo con una bevanda vegetale a base di avena, si viene a creare una consistenza voluttuosa simile al latte intero", chiarisce Dilger. Per trovare un caffè che si abbinasse perfettamente all'olio extravergine d'oliva ha provato un gran numero di miscele Arabica di alta qualità Starbucks, scegliendo due caffè espresso Starbucks. Per quanto riguarda la linea negli store Starbucks, Dilger ha riscontrato che l’emulsione con olio extravergine d'oliva Partanna si sposava perfettamente con Starbucks Blonde Espresso Roast, che presenta un sapore morbido e un gusto rotondo nella versione sia calda che con ghiaccio. Per le bevande delle Starbucks Reserve Roastery ha utilizzato l'espresso Starbucks Reserve, aggiungendo anche un Iced Cortado con un accenno di arancia. Venendo al nome, il team ha optato per Oleato, un gioco di parole che richiama il termine latino che sta per "oliva" e il termine italiano "oliato".

I clienti italiani saranno giustamente i primi ad assaporare le nuove bevande Oleato a partire da domattina, presso la Starbucks Reserve Roastery di Milano e gli store Starbucks italiani. Entro l'anno l'azienda prevede di offrire varianti regionali delle bevande su mercati selezionati in tutto il mondo, tra cui Giappone, Arabia Saudita, Emirati Arabi Uniti, Regno Unito e Stati Uniti.&nbsp;&nbsp;&nbsp;&nbsp;

Schultz ha affermato: "Sentirete le persone dire ‘Olio d'oliva nel caffè?!?!" Ma la prova sta nella tazza. In oltre 40 anni, non riesco a ricordare un momento in cui sia stato più entusiasta all'idea di dimostrare l'orgoglio, la qualità, la passione, l'eredità culturale e la maestria di cui Starbucks è capace".

L'unicità delle bevande Oleato™

Gli store Starbucks in Italia offriranno tre bevande Oleato:

Oleato Caffè Latte è semplice ed elegante, a base di Starbucks Blonde Espresso Roast e di olio extravergine d'oliva montato con una bevanda vegetale a base di avena, per creare un ricco caffè latte.

Oleato™ Iced Shaken Espresso

I mercati delle aziende agricole siciliane abbondano di mandorle, pistacchi, noci e castagne. Tutti prodotti che hanno ispirato l'aroma di frutta secca della bevanda Oleato Iced Shaken Espresso. La bevanda si realizza partendo con strati di Starbucks Blonde Roast Espresso, sciroppo di nocciole e bevanda vegetale a base di avena shakerati con olio extravergine d'oliva e ghiaccio.

Oleato™ Golden Foam Cold Brew

La schiuma fredda cremosa rappresenta dal 2018 il tocco finale preferito per le bevande fredde Starbucks, dal classico Salted Caramel al nuovo Pistachio Cream Cold Foam. La bevanda Oleato™ Golden Foam Cold Brew è decorata con uno strato di Golden Foam, unasetosa emulsione di olio extravergine d'oliva e crema fior di latte che ricade lentamente nella bevanda per creare una consistenza al contempo morbida e ricca.&nbsp;&nbsp;

La Starbucks Reserve Roastery di Milano servirà la linea di bevande Starbucks Oleato a base di squisito caffè Starbucks Reserve™: &nbsp;

Espresso Starbucks Reserve unito a un’emulsione di cremosa bevanda vegetale a base di avena e olio extravergine d'oliva per un caffè latte ricco e vellutato.

Espresso Starbucks Reserve, sciroppo Demerara, bitter all'arancia e bevanda all’avena emulsionata con olio extravergine d'oliva. Servito con ghiaccio e decorato con peel d'arancia.

Starbucks Reserve Cold Brew viene leggermente addolcito con sciroppo di vaniglia e guarnito da una schiuma fredda emulsionata con l’olio extravergine d'oliva, per regalare un aroma invitante unito a una sottile dolcezza.&nbsp;

Una vera e propria ode alla tradizione italiana che vede abbinare l'olio d'oliva a una spruzzata di limone. Questa bevanda nasce dall'unione dell'espresso Starbucks Reserve e l'olio extravergine d'oliva emulsionato con una schiuma fredda inebriante al frutto della passione.

Oleato™ Golden Foam Espresso Martini

Starbucks Reserve Espresso, vodka e sciroppo di bacche di vaniglia con Golden Foam (schiuma dorata) al fior di latte emulsionata con olio extra vergine di oliva.

Starbucks Oleato Reserve beverages lineup on wooden bar, with small can of Partanna extra virgin olive oil

Il caffè incontra l'olio extravergine d'oliva: com'è nato il nuovo rituale del caffè Starbucks: le bevande a base di caffè Oleato™ - Starbucks Stories EMEA

Il caffè incontra l&#8217;olio extravergine d&#8217;oliva: com&#8217;è nato il nuovo rituale del caffè Starbucks: le bevande a base di caffè Oleato™

Vi presentiamo Oleato™, la storia della nuova linea di bevande al caffè Starbucks® emulsionate con olio extravergine d&#8217;oliva di alta qualità, al suo debutto presso la Starbucks Reserve® Roastery di Milano e gli store Starbucks in Italia. Per Starbucks, l&#8217;Italia rappresenta da sempre un luogo speciale. Quattro decenni fa, lungo le vie lastricate di Milano, […]

https://stories.starbucks.com/uploads/sites/17/2023/02/SBX20230221-OleatoStory-FeatureHorizontal2.jpg

https://stories.starbucks.com/emea/stories/2023/il-caffe-incontra-lolio-extravergine-doliva/

Il caffè incontra l’olio extravergine d’oliva: com’è nato il nuovo rituale del caffè Starbucks: le bevande a base di caffè Oleato™

https://stories.starbucks.com/uploads/sites/17/2023/02/Arabic_Introducing-Starbucks-Oleato-2.pdf

core/file

Italy has always been a special place for Starbucks. It was four decades ago that Howard Schultz first walked the cobblestone streets of Milan, Italy and <a href="https://archive.starbucks.com/record/inspiration-in-italy">experienced the romance of its espresso bars</a>. That visit spurred him to bring the Italian coffeehouse experience to Starbucks and to America, which would grow from just 11 stores to more than 36,000, serving millions of handcrafted beverages each day around the world.

Now Schultz and Starbucks have found inspiration in Italy again, this time in the sun-kissed olive groves of Sicily with the introduction of a new line of beverages, Oleato, Starbucks coffee infused with Partanna extra virgin olive oil. The new beverages are making their debut tomorrow (Feb. 22) at the <a href="https://www.starbucksreserve.com/en-us/locations/milano">Starbucks Reserve Roastery Milan</a> and in Starbucks stores in Italy, followed by Southern California in the United States this spring.&nbsp; Later this year select markets in Japan, the Middle East, and the United Kingdom will launch the beverages. The five Oleato beverages served at the Milan Roastery are Oleato™ Caffè Latte, Oleato™ Iced Cortado, Oleato™ Golden Foam™ Cold Brew, Oleato™ Deconstructed and Oleato™ Golden Foam™ Espresso Martini. Starbucks stores in Italy will offer Oleato™ Caffè Latte, Oleato™ Iced Shaken Espresso and Oleato™ Golden Foam™ Cold Brew.

Schultz, currently in Milan for the launch of Oleato, noted how his journey with Starbucks has come full circle with the two milestone moments, one toward the beginning of his career at Starbucks and the other as he is about to step down next month after serving for the last 10 months as Starbucks interim chief executive officer. &nbsp;

“In 1983, I took my first trip to Italy and discovered the extraordinary relationship that the Italian people have with the Italian coffee bar, and specifically espresso. I raced back to the United States with a vision and a passion to bring that to Starbucks,” Schultz said.

Last year, Schultz was traveling in Sicily when he discovered something equally dynamic and interesting. After being introduced to the Mediterranean custom of taking a spoonful of olive oil each day, he soon began enjoying a spoonful of Partanna extra virgin olive oil as part of his daily ritual in addition to his morning coffee, and soon he had the idea of trying the two together. What he discovered was a delicious and unexpected alchemy of Starbucks coffee beverages infused with Partanna extra virgin olive oil.

“I was absolutely stunned at the unique flavor and texture created when the Partanna extra virgin olive oil was infused into Starbucks coffee,” Schultz said. “In both hot and cold coffee beverages, what it produced was an unexpected, velvety, buttery flavor that enhanced the coffee and lingers beautifully on the palate.”

Making beverage history

Excited by the potential, Schultz brought the discovery back to Seattle and the Starbucks beverage development team. From there, Amy Dilger, principal Starbucks beverage developer, took on the task of creating beverages for Starbucks customers. Dilger was uniquely qualified for the challenge, having spent a decade in Europe as a patisserie chef and then more than 20 years on the Starbucks food and beverage team, creating customer favorites like <a href="https://stories.starbucks.com/stories/2014/starbucks-chestnut-praline-latte/">Chestnut Praline Latte</a> and <a href="https://stories.starbucks.com/stories/2016/starbucks-roastery-inspired-beverages/">Smoked Butterscotch Latte</a>.

Her first step was learning about olives and their deep connection to Italian culture. Of the hundreds of varieties, Partanna’s blend of extra virgin olive oil created for Starbucks includes one of the most coveted – Nocellara del Belice olives (also called Castelvetrano), which are known for their vibrant and buttery flavor. Dilger spoke with the family farmers behind Partanna extra virgin olive oil, who have nurtured these ancient olive trees in their rich Sicilian soil for four generations. She learned how the olives are picked and cold-pressed within hours to preserve their extraordinary flavor.

“As I learned about Partanna extra virgin olive oil, I kept seeing things that reminded me of Starbucks coffee, specifically how the terroir, the origin, and the varietals contribute to the unique flavor and texture,” Dilger said. Although she had never tried combining extra virgin olive oil and coffee before, she thought of other dishes that highlight olive oil, like Greek yogurt with a drizzle of olive oil, olive oil and sea salt ice cream – and of course, olive oil cake.

“One thing that’s special about the Castelvetrano olives is that they are sweet and really buttery,” Dilger said. “I think of all the buttery caramels that we mix with our coffee. That buttery smooth richness combines so well with our coffee.”

‘A luxurious, textural experience’

Next, she started experimenting in her beverage development kitchen, infusing the Partanna extra virgin olive oil with some of her favorite coffee beverages to create an experience that was revelatory and entirely new.

“The infusion is really important. When you infuse Partanna extra virgin olive oil by steaming or shaking it with oatmilk, it creates this luxurious, textural experience that’s similar to whole milk,” said Dilger. To find the coffee that would pair perfectly with the extra virgin olive oil, she experimented with a variety of Starbucks high-quality arabica blends and chose not one, but two Starbucks espressos. For the lineup in Starbucks stores, Dilger found the Partanna extra virgin olive oil infusions paired beautifully with Starbucks Blonde Espresso Roast, which has smooth well-rounded flavors that are delicious both hot and iced. For the Starbucks Reserve Roastery beverages, she used Starbucks Reserve Espresso, and added an iced cortado beverage with a hint of orange. And for the name, the team settled on Oleato, a play on the Latin word for “olive” and Italian word meaning “with oil.”

Fittingly, customers in Italy will be the first to try to the new Oleato beverages starting tomorrow at the Starbucks Reserve Roastery in Milan and in Starbucks Italy stores.

Schultz said, “Now, there's going to be people who say, ‘Olive oil in coffee? But the proof is in the cup. In over 40 years, I can't remember a moment in time where I've been more excited, more enthused that demonstrates the pride, the quality, the passion, the heritage and the craft of what Starbucks can do.”

Starbucks stores in Italy will offer three Oleato beverages:

Starbucks Oleato™ Caffè Latte

The Starbucks Oleato™ Caffé Latte is simple and elegant, made with Starbucks Blonde Espresso Roast and Partanna extra virgin olive oil steamed with creamy oat dairy alternative to create the most luscious of lattes.

Starbucks Oleato™ Iced Shaken Espresso

Sicily’s farmer’s markets are filled with an abundance of locally grown almonds, pistachios, walnuts and chestnuts – this was the inspiration for the nut flavor in the Starbucks Oleato™ Iced Shaken Espresso. The beverage features layers of subtly sweet Starbucks Blonde Roast Espresso, hazelnut syrup and creamy oat dairy alternative shaken with Partanna extra virgin olive oil and ice.

Starbucks Oleato™ Golden Foam™ Cold Brew

The Starbucks Oleato™ Golden Foam™ Cold Brew is capped with a layer of Golden Foam, a silky infusion of Partanna extra virgin olive oil with vanilla sweet cream foam, which slowly cascades through the beverage to create a smooth, yet rich, texture.&nbsp;&nbsp;

The Starbucks Reserve Roastery Milan will serve its own portfolio of Starbucks Oleato beverages, made with exquisite Starbucks Reserve® coffee:&nbsp;

Starbucks Oleato™ Caffè Latte: Starbucks Reserve Espresso and creamy oat dairy alternative infused with Partanna extra virgin olive oil create a velvety, luscious latte.

Starbucks Oleato™ Iced Cortado: Starbucks Reserve Espresso, demerara syrup, and a dash of orange bitters and oat dairy alternative is infused with Partanna extra virgin olive oil. It is then served over <a>ice</a> and finished with an orange peel.

Starbucks Oleato™ Golden Foam™ Cold Brew: Starbucks Reserve Cold Brew is lightly sweetened with vanilla syrup and finished with Partanna extra virgin olive oil infused cold foam, creating an inviting aroma and subtle sweetness.

Starbucks Oleato™ Deconstructed: An ode to the Italian tradition of combining olive oil with a squeeze of lemon. This beverage pairs Starbucks Reserve Espresso and Partanna extra virgin&nbsp;olive oil infused with a luxurious passionfruit cold foam.

Oleato™ Golden Foam™ Espresso Martini: Starbucks Reserve Espresso, vodka and vanilla bean syrup topped with golden foam – a fusion of fior di latte (sweet cream) and Partanna extra virgin olive oil. &nbsp;

Introducing Oleato™, the story behind a new line of Starbucks® coffee beverages infused with Partanna® extra virgin olive oil making their debut at the Starbucks Reserve® Roastery Milan and Starbucks Italy stores.

Coffee meets olive oil: The story behind Starbucks new coffee ritual—Starbucks Oleato coffee beverages 

Coffee meets olive oil: The story behind Starbucks new coffee ritual – Starbucks Oleato coffee beverages 

https://stories.starbucks.com/emea/stories/2023/coffee-meets-olive-oil-the-story-behind-starbucks-new-coffee-ritual-starbucks-oleato-coffee-beverages/

https://stories.starbucks.com/uploads/sites/17/2023/02/SBX20230221-OleatoStory-FeatureHorizontal2-1024x498.jpg

Innovation

Starbucks Oleato™ arrives in the Middle East: Customers in Riyadh, Dubai and Kuwait are the first to enjoy a revolutionary new coffee ritual

Starbucks Oleato™ Beverages Arrive in the UK, Bringing A Revolutionary New Coffee Ritual to the Nation’s Capital

Starbucks UK launches new reusable cup exclusive to Starbucks® Rewards customers

Il caffè incontra l’olio extravergine d’oliva: com’è nato il nuovo rituale del caffè Starbucks: le bevande a base di caffè Oleato™

Coffee meets olive oil: The story behind Starbucks new coffee ritual – Starbucks Oleato coffee beverages