Starbucks Oleato™ is an innovative new beverage range made from Starbucks finest arabica coffee infused with extra virgin olive oil, available in select Parisian stores

Starbucks is bringing a family tradition that has existed for generations in Italy: enjoying a spoonful of extra virgin olive oil every day for its benefits

Starbucks introduces Oleato to Paris, France, its breakthrough innovation in the coffee world that brings together the unexpected - Starbucks Arabica coffee deliciously blended with a touch of cold-pressed, extra virgin olive oil. The result is a smooth, delicately sweet coffee with every sip that uplifts your cup with a new flavour and texture.

From May 12, the new Oleato™ platform is available in select Parisian stores, with three new beverages: Oleato™ Caffè Latte, Oleato Golden Foam™ Cold Brew and Oleato™ Iced Shaken Espresso, offering a velvety smooth, deliciously lush new coffee experience. This follows recent launches earlier this year in Italy, and selected cities in the United States, select stores across Japan, and London (United Kingdom), before now arriving in Paris.

Oleato Golden Foam™ Cold Brew

A cold brew coffee accompanied by a milk foam infused with extra virgin olive oil for a smooth, subtle flavour

Oleato™ Iced Shaken Espresso

Sweet flavour notes with a touch of hazelnut, espresso and oat milk infused with extra virgin olive oil

Oleato™ Caffè Latte

The Starbucks Blonde Espresso Roast – a light, smooth, and subtly sweet roast infused with extra virgin olive oil and accompanied by oat milk to create a smooth, gourmet latte