Spring has finally arrived in EMEA, and Starbucks Iced Oat Shaken Espresso range is back again this year. Inspired by the beverage innovation technique used in the US, the fan-favourite Iced Brown Oat Shaken Espresso and returning Iced White Mocha Oat Shaken Espresso are both joined by a new flavour in the range – Iced Toasted Vanilla Oat Shaken Espresso.
Following its success in the US, the Iced Toasted Vanilla Oat Shaken Espresso is made with Starbucks Blonde® Espresso Roast and notes of caramelised vanilla, shaken together with ice and topped with oat dairy alternative for an invigorating cold beverage to uplift your day.
Spring Season Blend™
As well as the new addition for Spring, Starbucks introduces its newest blend of whole bean coffee – Starbucks Spring Season Blend – to stores across Europe, the Middle East and Africa. Starbucks Spring Season Blend is a timeless favourite featuring notes of dark cherry and cedary spice.
Starbucks Spring Season Blend is a blend of four distinct coffees from around the world – Papua New Guinea, Colombia, East Africa and Sumatra, incorporating unique qualities each growing region is famous for. Spring Season Blend design focuses on delicate cherry blossoms to immerse customers in the feeling of Spring.
Available while stocks last, from 2 March 2023, in select markets across Europe, the Middle East, and Africa. Check your local Starbucks App or website for availability. Alternatively, to find your nearest store, click here.