Red cups are back all across EMEA, signalling the start of the festive season. And with them, comes a sensational new selection of Holiday drinks.

This year, things are looking a little different to usual, with an icy cold number leading the line-up: the frost covered Toffee Nut Cream Cold Brew.

Featuring Starbucks 20-hour steeped small-batch Cold Brew, a smooth and mellow coffee with a rich flavour combined with vanilla syrup, and topped with Toffee Nut cream foam topping and finished with buttery Toffee Nut sprinkles, it's a crisp, cold, creamy transformation of the iconic classic.

More in the market for a comforting and cosy option? Put your gloves together for the new Praline Cookie Hot Chocolate. Boasting a buttery baked cookie flavour and notes of creamy caramelised hazelnut, almond and walnut, it's then topped with rich chocolatey whipped cream and a dusting of cookie crumb sprinkles for a toasty finish.

For those looking for something a little warmer, all the usual returning seasonal classics are back - the much-loved Gingerbread latte and stroopwafel-inspired Caramel Waffle latte.