Make your next one a Starbucks Original Nut Blend
Introducing the newest way to enjoy your coffee: Starbucks™ Original Nut Blend, the latest dairy alternative to join Starbucks growing vegan line-up.
Here’s five things you need to know:
- Made from a blend of light rice, sweet hazelnuts with subtle chocolatey notes, and buttery cashews, it’s got a delicate flavour and deliciously silky texture.
- Specially crafted to pair with our espresso, it took 15 months to develop to perfect the rich, creamy flavour and ensure it steams expertly to a velvety foam.
- It contains no added sugar and fortified with B12, B2, vitamin E, and vitamin D2.
- It’s a permanent addition to the menu, and available to switch to on all Starbucks customisable beverages
- Naturally sweet, it goes great with Starbucks Blonde® Roast, for a slightly lighter, smoother coffee
Joining oat, almond, soya, and coconut, Starbucks now offers five dairy alternatives in select EMEA markets, the arrival of new Nut Blend follows in the footsteps of recent plant-based innovations in EMEA, including the Vegan Whipped Topping in EMEA in 2020, as a dairy-free alternative to whipped cream, as Starbucks continues to drive menu innovation and expand our plant-based options to meet the growing interest of customers.
Starbucks™ Original Nut Blend is available in select markets across Europe, including the United Kingdom, France, The Netherlands, Belgium, and Luxembourg, in-store, at the Drive Thru or via Starbucks® Delivers.
