Starbucks Red Cups return with two classics fully vegan for the first time
Starbucks original handcrafted favourites Gingerbread Latte and Toffee Nut Latte are also back by popular demand and even better – they’re now available as a vegan option for the first time
For a brand-new holiday drink try the Truffle Deluxe Hot Chocolate
Nothing marks the start of the holidays like the arrival of Starbucks Red Cups. Today, Starbucks - the originators of the holiday cups – launch this year’s long-awaited edition in stores across Europe, the Middle East and Africa.
In this year’s holiday line-up are some familiar favourites, with the popular Gingerbread Latte and Toffee Nut Latte returning for another year, and for the first time ever, you’ll be able to make them vegan from head to toe, should you wish – with vegan whipped topping and all!
This year’s holiday menu also features a twist on the classic hot chocolate with a truly indulgent truffle taste.
Last but by no means least, what says holiday season better than a sip of the traditional Eggnog Latte? It’s back and it’s as rich and tasty as ever!
If a refreshing cold drink is more your thing, we’ll still be serving up the favourites, including the Blonde Iced Latte, our super smooth Nitro Cold Brew and the classic Starbucks Iced Latte.
Whether you want to reconnect with loved ones or fancy a treat for yourself, we’re here to offer you a warm welcome this holiday season.
NEW Truffle Deluxe Hot Chocolate: Bringing joy to chocoholics with the perfect mix of creamy chocolatey body, mocha whipped cream and indulgent chocolatey truffle topping. A brand-new tasty twist on a classic winter treat for the taste buds!
Gingerbread Latte: The Gingerbread Latte will be back for a limited time only,and for the first time – it will also be available as a vegan option. This sweet and subtly spiced drink combines the signature Starbucks espresso with gingerbread syrup and steamed milk. Handcrafted for each customer, Its topped with gingerbread infused whipped cream and a delicious wafer topping. For a vegan friendly version, this can be made with a milk alternative and soya whipped topping.
Toffee Nut Latte: Also new for this year and for a limited time only, is the vegan version of this popular holiday beverage, made from the finest ingredients. Served hot, this twist on the classic latte combines our signature espresso with steamed milk (or a vegan milk alternative) and sweet toffee nut syrup. A finishing touch of whipped cream or soya whipped topping, along with toffee topping brings all of the flavours together to give this timeless classic a holiday twist.
Eggnog Latte: Rich in taste, this holiday favourite blends our signature espresso with luxurious steamed eggnog for an uplifting treat. A little dusting of nutmeg on top provides the perfect finishing touch.
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Beverage offering and prices varies by market, check your local Starbucks website for availability.
To find your nearest store, click here.