Starbucks, the originators of festive cups and drinks, mark the arrival of the season with its Holiday menu


On the first day of Christmas my true love gave to me, a festive Starbucks coffee!

This year’s brand-new EMEA beverage – the Toasted Marshmallow Hot Chocolate and the

‘Tis the season to be jolly and, from the start of November, Starbucks has been launchingits highly anticipated range of seasonal food, cups and beverages across Europe, the Middle East and Africa.

Not only are the drinks filled with Christmas flavours, but we’re bringing back the original reusable Red Cup, giving everyone the chance to have their fix of festive cheer, sustainably.

This will be the second year the Starbucks Red Reusable Cup will be appearing across Europe, the Middle East and Africa and will be available whilst stocks last. Starbucks has offered a reusable cup discount as part of its wider sustainability commitments for the past 21 years, ever since opening its first store in Europe in 1998.

Once you've picked up your limited-edition reusable, it's time to pick your favourite festive beverage.

As the originators of what are now Christmas beverage classics, such as the Gingerbread Latte, we’re proud to debut a brand-new festive treat − the Toasted Marshmallow Hot Chocolate. A twist on your original hot chocolate, this drink combines with delicious marshmallow syrup and is topped with marshmallow flavoured whipped cream.

And back by popular demand are the trio of legendary fan favourites – the original Gingerbread Latte, the Toffee Nut Latte and the traditional Eggnog Latte. And if you need to take the heat off from Holiday shopping and celebrations, these three Christmas staples are all available as a Frappuccino®.

Toasted Marshmallow Hot Chocolate

Delicious mocha sauce is combined with marshmallow syrup, topped with marshmallow flavoured whipped cream and finished with a caramelised sugar topping. This beverage is a timeless classic with an exciting twist.

Gingerbread Latte

Gingerbread syrup is combined with our 100% Arabica signature Starbucks espresso, steamed milk, topped with gingerbread flavoured whipped cream and a delicious wafer topping.

Toffee Nut Latte

Toffee nut syrup is combined with our 100% Arabica signature espresso, steamed milk and topped with whipped cream and a delicious toffee nut flavoured topping.

Eggnog Latte

100% Arabica signature espresso is combined with creamy, steamed eggnog and served with a dusting of ground nutmeg, it gets everyone feeling Christmassy.

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Starbucks EMEA Barista Championship Returns for its 10th Anniversary