Walk like an Egyptian and head down to the largest archaeological museum in the world – the Grand Egyptian Museum (GEM). This month, the GEM officially opens a Starbucks store, located outside of Cairo on the Giza Plateau and next to the famous ancient pyramids – making Starbucks the only international coffee chain within the museum.

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In alignment with the Pyramids' location and part of a UNESCO World Heritage Site, the GEM demonstrates 7,000 years of ancient Egyptian history through an array of artefacts.

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The store draws inspiration from local heritage architecture with textures and patterns that are exceptional – engraved panels, colours, and materials are all inspired by ancient Egypt.

The shapes of the bars and the geometric patterns on the walls are reminiscent of the GEM's exterior and its setting in the exhibition of ancient Egyptian artifacts. The design is also inspired by the development of what is currently Egypt's largest museum while creating an innovative Starbucks Experience.

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Starbucks Egypt unveils a store in Giza inside the Grand Egyptian Museum - Starbucks Stories EMEA

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Starbucks Egypt unveils a store in Giza inside the Grand Egyptian Museum

Walk like an Egyptian and head down to the largest archaeological museum in the world – the Grand Egyptian Museum (GEM). This month, the GEM officially opens a Starbucks store, located outside of Cairo on the Giza Plateau and next to the famous ancient pyramids – making Starbucks the only international coffee chain within the […]

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Spring has finally arrived in EMEA, and <a href="https://stories.starbucks.com/emea/stories/2022/new-iced-shaken-espresso-platform/">Starbucks Iced Oat Shaken Espresso</a> range is back again this year. Inspired by the beverage innovation technique used in the US, the fan-favourite Iced Brown Oat Shaken Espresso and returning Iced White Mocha Oat Shaken Espresso are both joined by a new flavour in the range – Iced Toasted Vanilla Oat Shaken Espresso.

Following its success in the US, the Iced Toasted Vanilla Oat Shaken Espresso is made with Starbucks Blonde® Espresso Roast and notes of caramelised vanilla, shaken together with ice and topped with oat dairy alternative for an invigorating cold beverage to uplift your day.

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As well as the new addition for Spring, Starbucks introduces its newest blend of whole bean coffee – Starbucks Spring Season Blend – to stores across Europe, the Middle East and Africa. Starbucks Spring Season Blend is a timeless favourite featuring notes of dark cherry and cedary spice.

Starbucks Spring Season Blend is a blend of four distinct coffees from around the world – Papua New Guinea, Colombia, East Africa and Sumatra, incorporating unique qualities each growing region is famous for. Spring Season Blend design focuses on delicate cherry blossoms to immerse customers in the feeling of Spring.

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Available while stocks last, from 2 March 2023, in select markets across Europe, the Middle East, and Africa. Check your local Starbucks App or website for availability. Alternatively, to find your nearest store, <a href="https://www.starbucks.com/store-locator?map=39.635307,-101.337891,5z" target="_blank" rel="noreferrer noopener">click here</a>.

Shake it up with Starbucks new Iced Toasted Vanilla Oat Shaken Espresso - Starbucks Stories EMEA

Shake it up with Starbucks new Iced Toasted Vanilla Oat Shaken Espresso

Spring has finally arrived in EMEA, and Starbucks Iced Oat Shaken Espresso range is back again this year. Inspired by the beverage innovation technique used in the US, the fan-favourite Iced Brown Oat Shaken Espresso and returning Iced White Mocha Oat Shaken Espresso are both joined by a new flavour in the range – Iced […]

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An unexpected alchemy of Starbucks® finest arabica coffee infused with Partanna® extra virgin olive oil offers a velvety smooth, deliciously lush new coffee experience

Unveiled at the Starbucks Reserve® Roastery Milan and Starbucks Italy stores, Oleato to launch in select markets worldwide over the coming year

MILAN, February 21, 2023 – Starbucks today unveiled a transformational innovation in coffee, Oleato – a line of coffee beverages that brings together the unexpected – Starbucks arabica coffee deliciously infused with a spoonful of Partanna cold pressed, extra virgin olive oil. The result is velvety smooth, delicately sweet, and lush coffee that uplifts each cup with an extraordinary new flavour and texture. The new beverage platform which launches in Starbucks stores in Italy on February 22, includes: Oleato™ Caffè Latte, Oleato™ Iced Shaken Espresso, and Oleato™ Golden Foam Cold Brew. The Starbucks Reserve Roastery Milan will also debut five beverages to customers on February 22: Oleato™ Caffè Latte, Oleato™ Iced Cortado, Oleato™ Golden Foam Cold Brew, Oleato™ Deconstructed and Oleato™ and the Golden Foam Espresso Martini. Starbucks will begin to introduce the beverages in select markets around the world, starting with Southern California in the United States this spring. Later this year, Japan, the Middle East, and the United Kingdom will launch the beverages.

“During my first trip to Milan in 1983, I was captivated by the sense of community, connection, and passion for coffee I found in the city’s espresso bars. It was that trip that inspired me to bring the ritual of handcrafted espresso to Starbucks and to America. Oleato represents the next revolution in coffee that brings together an alchemy of nature’s finest ingredients – Starbucks arabica coffee beans and Partanna cold pressed extra virgin olive oil,” said Howard Schultz, Starbucks interim chief executive officer. “Today I feel just as inspired as I did 40 years ago, Oleato has opened our eyes to fresh new possibilities and a transformational way to enjoy our daily coffee,” said Schultz.

Starbucks continuous search for inspiration revealed a family tradition that has existed in regions of Italy for generations - enjoying a spoonful of extra virgin olive oil each day as an uplifting ritual. This led Starbucks to Partanna, an Italian extra virgin olive oil brand with more than 100 years of tradition and dedication to farming and crafting premium extra virgin olive oil.

Starbucks Oleato beverages that will be served in Starbucks stores around the world:

Starbucks Blonde Espresso Roast, a light roast that is smooth and subtly sweet, is infused with Partanna extra virgin olive oil and steamed with creamy oat dairy alternative to create a velvety smooth, deliciously lush latte.

The inviting aroma of lush Partanna extra virgin olive oil-infused cold foam cascades slowly through the dark, smooth cold brew, creating a subtle sweetness in the beverage.

This coffee-forward beverage offers layers of flavour sweetened with notes of hazelnuts, rich espresso and creamy oat dairy alternative infused with Partanna extra virgin olive oil.

Designed to pair perfectly with the exquisite Starbucks Reserve coffee, the Starbucks Reserve Roastery Milan today debuted five Starbucks Reserve Oleato beverages:

Starbucks Reserve Espresso and creamy oat dairy alternative infused with Partanna extra virgin olive oil create a velvety, luscious latte.

Starbucks Reserve Espresso, demerara syrup, and a dash of orange bitters and oat dairy alternative is infused with Partanna extra virgin olive oil. It is then served over ice and finished with an orange peel.

Starbucks Reserve Cold Brew is lightly sweetened with vanilla syrup and finished with Partanna extra virgin olive oil infused cold foam, creating an inviting aroma and subtle sweetness.

An ode to the Italian tradition of combining olive oil with a squeeze of lemon. This beverage pairs Starbucks Reserve Espresso and Partanna extra virgin olive oil infused with a luxurious passionfruit cold foam.

Starbucks Reserve Espresso, vodka and vanilla bean syrup topped with golden foam – a fusion of fior di latte (sweet cream) and Partanna extra virgin olive oil.

“When creating the beverages, we were inspired by the rich history and origin stories of coffee and olive oil – two of nature’s most transcendent ingredients,” said Amy Dilger, principal beverage developer for Starbucks. “Infusing Starbucks coffee with olive oil yielded a velvety smooth, rich texture, with the buttery, round flavours imparted by the olive oil perfectly pairing with the soft, chocolatey notes of the coffee.”

“One thing that’s special about Partanna’s olives is their uniquely nutty, slightly sweet flavours – think of that rich smoothness of a buttery caramel, it’s a natural complement to our coffee,” said Dilger. “Whether you enjoy Oleato hot or cold, you get this really luxurious, textural experience.”

Read more about the inspiration and creation of these beverages <a href="https://stories.starbucks.com/stories/2023/the-story-behind-starbucks-new-coffee-ritual-oleato-olive-oil">here</a>.

Italy’s romance with coffee, food and connection has served as an inspiration for the Starbucks Experience since the company’s earliest days, influencing its coffee, food, and store designs, as well as its reverence for artistry.

“The art of coffee craft, curation and creation remains core to Starbucks. Our aspiration to continue to be the world's leader in premium coffee – in both the art and the science – is as strong today as it was more than 50 years ago when Starbucks first opened its doors,” said Schultz. “Embracing our heritage, we remain dedicated to exceeding our customers’ expectations by bringing innovative experiences to savour.”

From the first Starbucks Caffè Latte served in 1984, to Pumpkin Spice Latte, Nitro Cold Brew, and the more recent Iced Shaken Espresso beverages, Starbucks continues to bring its customers innovative beverages at scale.

Introducing Starbucks Oleato – a Revolutionary New Coffee Ritual - Starbucks Stories EMEA

Introducing Starbucks Oleato – a Revolutionary New Coffee Ritual

An unexpected alchemy of Starbucks® finest arabica coffee infused with Partanna® extra virgin olive oil offers a velvety smooth, deliciously lush new coffee experience Unveiled at the Starbucks Reserve® Roastery Milan and Starbucks Italy stores, Oleato to launch in select markets worldwide over the coming year MILAN, February 21, 2023 – Starbucks today unveiled a […]

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Italy has always been a special place for Starbucks. It was four decades ago that Howard Schultz first walked the cobblestone streets of Milan, Italy and <a href="https://archive.starbucks.com/record/inspiration-in-italy">experienced the romance of its espresso bars</a>. That visit spurred him to bring the Italian coffeehouse experience to Starbucks and to America, which would grow from just 11 stores to more than 36,000, serving millions of handcrafted beverages each day around the world.

Now Schultz and Starbucks have found inspiration in Italy again, this time in the sun-kissed olive groves of Sicily with the introduction of a new line of beverages, Oleato, Starbucks coffee infused with Partanna extra virgin olive oil. The new beverages are making their debut tomorrow (Feb. 22) at the <a href="https://www.starbucksreserve.com/en-us/locations/milano">Starbucks Reserve Roastery Milan</a> and in Starbucks stores in Italy, followed by Southern California in the United States this spring.&nbsp; Later this year select markets in Japan, the Middle East, and the United Kingdom will launch the beverages. The five Oleato beverages served at the Milan Roastery are Oleato™ Caffè Latte, Oleato™ Iced Cortado, Oleato™ Golden Foam™ Cold Brew, Oleato™ Deconstructed and Oleato™ Golden Foam™ Espresso Martini. Starbucks stores in Italy will offer Oleato™ Caffè Latte, Oleato™ Iced Shaken Espresso and Oleato™ Golden Foam™ Cold Brew.

Schultz, currently in Milan for the launch of Oleato, noted how his journey with Starbucks has come full circle with the two milestone moments, one toward the beginning of his career at Starbucks and the other as he is about to step down next month after serving for the last 10 months as Starbucks interim chief executive officer. &nbsp;

“In 1983, I took my first trip to Italy and discovered the extraordinary relationship that the Italian people have with the Italian coffee bar, and specifically espresso. I raced back to the United States with a vision and a passion to bring that to Starbucks,” Schultz said.

Last year, Schultz was traveling in Sicily when he discovered something equally dynamic and interesting. After being introduced to the Mediterranean custom of taking a spoonful of olive oil each day, he soon began enjoying a spoonful of Partanna extra virgin olive oil as part of his daily ritual in addition to his morning coffee, and soon he had the idea of trying the two together. What he discovered was a delicious and unexpected alchemy of Starbucks coffee beverages infused with Partanna extra virgin olive oil.

“I was absolutely stunned at the unique flavor and texture created when the Partanna extra virgin olive oil was infused into Starbucks coffee,” Schultz said. “In both hot and cold coffee beverages, what it produced was an unexpected, velvety, buttery flavor that enhanced the coffee and lingers beautifully on the palate.”

Making beverage history

Excited by the potential, Schultz brought the discovery back to Seattle and the Starbucks beverage development team. From there, Amy Dilger, principal Starbucks beverage developer, took on the task of creating beverages for Starbucks customers. Dilger was uniquely qualified for the challenge, having spent a decade in Europe as a patisserie chef and then more than 20 years on the Starbucks food and beverage team, creating customer favorites like <a href="https://stories.starbucks.com/stories/2014/starbucks-chestnut-praline-latte/">Chestnut Praline Latte</a> and <a href="https://stories.starbucks.com/stories/2016/starbucks-roastery-inspired-beverages/">Smoked Butterscotch Latte</a>.

Her first step was learning about olives and their deep connection to Italian culture. Of the hundreds of varieties, Partanna’s blend of extra virgin olive oil created for Starbucks includes one of the most coveted – Nocellara del Belice olives (also called Castelvetrano), which are known for their vibrant and buttery flavor. Dilger spoke with the family farmers behind Partanna extra virgin olive oil, who have nurtured these ancient olive trees in their rich Sicilian soil for four generations. She learned how the olives are picked and cold-pressed within hours to preserve their extraordinary flavor.

“As I learned about Partanna extra virgin olive oil, I kept seeing things that reminded me of Starbucks coffee, specifically how the terroir, the origin, and the varietals contribute to the unique flavor and texture,” Dilger said. Although she had never tried combining extra virgin olive oil and coffee before, she thought of other dishes that highlight olive oil, like Greek yogurt with a drizzle of olive oil, olive oil and sea salt ice cream – and of course, olive oil cake.

“One thing that’s special about the Castelvetrano olives is that they are sweet and really buttery,” Dilger said. “I think of all the buttery caramels that we mix with our coffee. That buttery smooth richness combines so well with our coffee.”

‘A luxurious, textural experience’

Next, she started experimenting in her beverage development kitchen, infusing the Partanna extra virgin olive oil with some of her favorite coffee beverages to create an experience that was revelatory and entirely new.

“The infusion is really important. When you infuse Partanna extra virgin olive oil by steaming or shaking it with oatmilk, it creates this luxurious, textural experience that’s similar to whole milk,” said Dilger. To find the coffee that would pair perfectly with the extra virgin olive oil, she experimented with a variety of Starbucks high-quality arabica blends and chose not one, but two Starbucks espressos. For the lineup in Starbucks stores, Dilger found the Partanna extra virgin olive oil infusions paired beautifully with Starbucks Blonde Espresso Roast, which has smooth well-rounded flavors that are delicious both hot and iced. For the Starbucks Reserve Roastery beverages, she used Starbucks Reserve Espresso, and added an iced cortado beverage with a hint of orange. And for the name, the team settled on Oleato, a play on the Latin word for “olive” and Italian word meaning “with oil.”

Fittingly, customers in Italy will be the first to try to the new Oleato beverages starting tomorrow at the Starbucks Reserve Roastery in Milan and in Starbucks Italy stores.

Schultz said, “Now, there's going to be people who say, ‘Olive oil in coffee? But the proof is in the cup. In over 40 years, I can't remember a moment in time where I've been more excited, more enthused that demonstrates the pride, the quality, the passion, the heritage and the craft of what Starbucks can do.”

Starbucks stores in Italy will offer three Oleato beverages:

Starbucks Oleato™ Caffè Latte

The Starbucks Oleato™ Caffé Latte is simple and elegant, made with Starbucks Blonde Espresso Roast and Partanna extra virgin olive oil steamed with creamy oat dairy alternative to create the most luscious of lattes.

Starbucks Oleato™ Iced Shaken Espresso

Sicily’s farmer’s markets are filled with an abundance of locally grown almonds, pistachios, walnuts and chestnuts – this was the inspiration for the nut flavor in the Starbucks Oleato™ Iced Shaken Espresso. The beverage features layers of subtly sweet Starbucks Blonde Roast Espresso, hazelnut syrup and creamy oat dairy alternative shaken with Partanna extra virgin olive oil and ice.

Starbucks Oleato™ Golden Foam™ Cold Brew

The Starbucks Oleato™ Golden Foam™ Cold Brew is capped with a layer of Golden Foam, a silky infusion of Partanna extra virgin olive oil with vanilla sweet cream foam, which slowly cascades through the beverage to create a smooth, yet rich, texture.&nbsp;&nbsp;

The Starbucks Reserve Roastery Milan will serve its own portfolio of Starbucks Oleato beverages, made with exquisite Starbucks Reserve® coffee:&nbsp;

Starbucks Oleato™ Caffè Latte: Starbucks Reserve Espresso and creamy oat dairy alternative infused with Partanna extra virgin olive oil create a velvety, luscious latte.

Starbucks Oleato™ Iced Cortado: Starbucks Reserve Espresso, demerara syrup, and a dash of orange bitters and oat dairy alternative is infused with Partanna extra virgin olive oil. It is then served over <a>ice</a> and finished with an orange peel.

Starbucks Oleato™ Golden Foam™ Cold Brew: Starbucks Reserve Cold Brew is lightly sweetened with vanilla syrup and finished with Partanna extra virgin olive oil infused cold foam, creating an inviting aroma and subtle sweetness.

Starbucks Oleato™ Deconstructed: An ode to the Italian tradition of combining olive oil with a squeeze of lemon. This beverage pairs Starbucks Reserve Espresso and Partanna extra virgin&nbsp;olive oil infused with a luxurious passionfruit cold foam.

Oleato™ Golden Foam™ Espresso Martini: Starbucks Reserve Espresso, vodka and vanilla bean syrup topped with golden foam – a fusion of fior di latte (sweet cream) and Partanna extra virgin olive oil. &nbsp;

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Introducing Oleato™, the story behind a new line of Starbucks® coffee beverages infused with Partanna® extra virgin olive oil making their debut at the Starbucks Reserve® Roastery Milan and Starbucks Italy stores.

Coffee meets olive oil: The story behind Starbucks new coffee ritual—Starbucks Oleato coffee beverages 

Coffee meets olive oil: The story behind Starbucks new coffee ritual – Starbucks Oleato coffee beverages 

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Vi presentiamo Oleato™, la storia della nuova linea di bevande al caffè Starbucks® emulsionate con olio extravergine d'oliva di alta qualità, al suo debutto presso la Starbucks Reserve® Roastery di Milano e gli store Starbucks in Italia.

Per Starbucks, l'Italia rappresenta da sempre un luogo speciale. Quattro decenni fa, lungo le vie lastricate di Milano, Howard Schultz è rimasto affascinato dai bar italiani. Quel viaggio lo ha spinto a introdurre in Starbucks, e in America, l'esperienza del caffè di quartiere, un'intuizione che ha portato l'azienda dagli appena 11 store ai ben 36.000 che ogni giorno servono bevande preparate al momento, in ogni parte del mondo.

Oggi, la storia si ripete. Schultz e Starbucks hanno di nuovo trovato ispirazione in Italia, ma questa volta nei soleggiati oliveti siciliani, con l'introduzione di una nuova linea di bevande, Oleato, costituita da caffè Starbucks emulsionato con olio extravergine d'oliva di alta qualità. Le nuove bevande verranno svelate al pubblico domani (22 febbraio 2023) presso la <a href="https://www.starbucksreserve.com/en-us/locations/milano">Starbucks Reserve Roastery di Milano</a> e negli store Starbucks italiani. Nei prossimi mesi Starbucks introdurrà le bevande in mercati selezionati di tutto il mondo, a partire dagli Stati Uniti, dalla California meridionale questa primavera. Entro la fine dell'anno le bevande saranno lanciate in Giappone, Medio Oriente e Regno Unito. Le cinque bevande Oleato servite presso la Roastery di Milano sono Oleato Caffè Latte, Oleato Iced Cortado, Oleato Golden Foam Cold Brew, Oleato Deconstructed e Oleato Golden Foam Espresso Martini. Gli store Starbucks in Italia offriranno Oleato Caffè Latte, Oleato Iced Shaken Espresso e Oleato Golden Foam Cold Brew.

Schultz, attualmente a Milano per il lancio di Oleato, ha sottolineato come ritenga di aver chiuso il cerchio in Starbucks grazie a due momenti salienti: uno all'inizio della carriera in Starbucks e l'altro verso il termine del suo mandato di amministratore delegato ad interim di Starbucks, che lo ha visto impegnato negli ultimi 10 mesi. 

"Nel 1983, ho compiuto il mio primo viaggio in Italia, dove ho potuto scoprire la straordinaria relazione che unisce gli italiani ai bar e, in particolare, al caffè espresso. Sono tornato negli Stati Uniti con un'idea, animato dalla passione di portare in Starbucks ciò che avevo sperimentato", spiega Schultz.

Durante un viaggio in Sicilia compiuto l'anno scorso, Schultz ha scoperto qualcosa di ugualmente dinamico e interessante. Dopo essere venuto a conoscenza di una locale usanza di assumere un cucchiaio di olio d'oliva ogni giorno, ha presto fatto sua quest'abitudine, assaporando un cucchiaio di olio extravergine d'oliva ogni giorno in aggiunta al caffè mattutino, e presto ha maturato l'idea di provarli assieme. È così che ha scoperto la deliziosa quanto sorprendente alchimia delle bevande al caffè Starbucks emulsionate con olio extravergine d'oliva.

"Sono rimasto assolutamente stupefatto dall'esclusivo sapore e dalla consistenza creati dall’emulsione di olio d'oliva extravergine con il caffè Starbucks", racconta Schultz. "Con bevande al caffè sia calde che fredde si è prodotto un sorprendente sapore cremoso e vellutato che esalta il caffè e permane a lungo sul palato."

'Un'esperienza sensoriale voluttuosa'

Successivamente, presso il laboratorio di sviluppo delle bevande ha iniziato a sperimentare l’emulsione dell'olio extravergine d'oliva con alcune delle sue bevande al caffè preferite, per creare un'esperienza che fosse completamente nuova.

"L’emulsione è davvero la chiave della ricettazione. Quando si emulsiona l’olio extravergine d'oliva montandolo o mescolandolo con una bevanda vegetale a base di avena, si viene a creare una consistenza voluttuosa simile al latte intero", chiarisce Dilger. Per trovare un caffè che si abbinasse perfettamente all'olio extravergine d'oliva ha provato un gran numero di miscele Arabica di alta qualità Starbucks, scegliendo due caffè espresso Starbucks. Per quanto riguarda la linea negli store Starbucks, Dilger ha riscontrato che l’emulsione con olio extravergine d'oliva Partanna si sposava perfettamente con Starbucks Blonde Espresso Roast, che presenta un sapore morbido e un gusto rotondo nella versione sia calda che con ghiaccio. Per le bevande delle Starbucks Reserve Roastery ha utilizzato l'espresso Starbucks Reserve, aggiungendo anche un Iced Cortado con un accenno di arancia. Venendo al nome, il team ha optato per Oleato, un gioco di parole che richiama il termine latino che sta per "oliva" e il termine italiano "oliato".

I clienti italiani saranno giustamente i primi ad assaporare le nuove bevande Oleato a partire da domattina, presso la Starbucks Reserve Roastery di Milano e gli store Starbucks italiani. Entro l'anno l'azienda prevede di offrire varianti regionali delle bevande su mercati selezionati in tutto il mondo, tra cui Giappone, Arabia Saudita, Emirati Arabi Uniti, Regno Unito e Stati Uniti.&nbsp;&nbsp;&nbsp;&nbsp;

Schultz ha affermato: "Sentirete le persone dire ‘Olio d'oliva nel caffè?!?!" Ma la prova sta nella tazza. In oltre 40 anni, non riesco a ricordare un momento in cui sia stato più entusiasta all'idea di dimostrare l'orgoglio, la qualità, la passione, l'eredità culturale e la maestria di cui Starbucks è capace".

L'unicità delle bevande Oleato™

Gli store Starbucks in Italia offriranno tre bevande Oleato:

Oleato Caffè Latte è semplice ed elegante, a base di Starbucks Blonde Espresso Roast e di olio extravergine d'oliva montato con una bevanda vegetale a base di avena, per creare un ricco caffè latte.

Oleato™ Iced Shaken Espresso

I mercati delle aziende agricole siciliane abbondano di mandorle, pistacchi, noci e castagne. Tutti prodotti che hanno ispirato l'aroma di frutta secca della bevanda Oleato Iced Shaken Espresso. La bevanda si realizza partendo con strati di Starbucks Blonde Roast Espresso, sciroppo di nocciole e bevanda vegetale a base di avena shakerati con olio extravergine d'oliva e ghiaccio.

Oleato™ Golden Foam Cold Brew

La schiuma fredda cremosa rappresenta dal 2018 il tocco finale preferito per le bevande fredde Starbucks, dal classico Salted Caramel al nuovo Pistachio Cream Cold Foam. La bevanda Oleato™ Golden Foam Cold Brew è decorata con uno strato di Golden Foam, unasetosa emulsione di olio extravergine d'oliva e crema fior di latte che ricade lentamente nella bevanda per creare una consistenza al contempo morbida e ricca.&nbsp;&nbsp;

La Starbucks Reserve Roastery di Milano servirà la linea di bevande Starbucks Oleato a base di squisito caffè Starbucks Reserve™: &nbsp;

Espresso Starbucks Reserve unito a un’emulsione di cremosa bevanda vegetale a base di avena e olio extravergine d'oliva per un caffè latte ricco e vellutato.

Espresso Starbucks Reserve, sciroppo Demerara, bitter all'arancia e bevanda all’avena emulsionata con olio extravergine d'oliva. Servito con ghiaccio e decorato con peel d'arancia.

Starbucks Reserve Cold Brew viene leggermente addolcito con sciroppo di vaniglia e guarnito da una schiuma fredda emulsionata con l’olio extravergine d'oliva, per regalare un aroma invitante unito a una sottile dolcezza.&nbsp;

Una vera e propria ode alla tradizione italiana che vede abbinare l'olio d'oliva a una spruzzata di limone. Questa bevanda nasce dall'unione dell'espresso Starbucks Reserve e l'olio extravergine d'oliva emulsionato con una schiuma fredda inebriante al frutto della passione.

Oleato™ Golden Foam Espresso Martini

Starbucks Reserve Espresso, vodka e sciroppo di bacche di vaniglia con Golden Foam (schiuma dorata) al fior di latte emulsionata con olio extra vergine di oliva.

Starbucks Oleato Reserve beverages lineup on wooden bar, with small can of Partanna extra virgin olive oil

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Il caffè incontra l'olio extravergine d'oliva: com'è nato il nuovo rituale del caffè Starbucks: le bevande a base di caffè Oleato™ - Starbucks Stories EMEA

Il caffè incontra l&#8217;olio extravergine d&#8217;oliva: com&#8217;è nato il nuovo rituale del caffè Starbucks: le bevande a base di caffè Oleato™

Vi presentiamo Oleato™, la storia della nuova linea di bevande al caffè Starbucks® emulsionate con olio extravergine d&#8217;oliva di alta qualità, al suo debutto presso la Starbucks Reserve® Roastery di Milano e gli store Starbucks in Italia. Per Starbucks, l&#8217;Italia rappresenta da sempre un luogo speciale. Quattro decenni fa, lungo le vie lastricate di Milano, […]

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Il caffè incontra l’olio extravergine d’oliva: com’è nato il nuovo rituale del caffè Starbucks: le bevande a base di caffè Oleato™

As part of Starbucks mission to inspire and nurture the human spirit, one person, one cup, and one neighbourhood at a time, last weekend, Starbucks UK offered customers the chance to get their hands on a limited-edition illustrated reusable cup, decorated in-store by three local artists.

Building on momentum from previous Valentine’s Days, where during the pandemic customers could gift their loved ones a coffee with a bespoke message written especially for them on the cup, ordering via Starbucks delivers. This year, the celebratory messages have been amped up even further allowing customers to get their hands on special cups with the same celebratory messages but designed by talented local artists.

In London, Manchester, and Edinburgh, on Saturday 11 February, customers were invited to visit three stores across the UK to get their hands on the coveted cups.

The three artists Starbucks worked with to create the designs for customers were: Bee Illustrates (London), Pypah Santos (Manchester), and Katie Smith (Edinburgh).

<a href="https://www.instagram.com/beeillustrates/">Bee Illustrates (they/them), London</a>

<a href="https://www.instagram.com/_katiesmith_illustration_">Katie Smith (she/her), Edinburgh</a>

<a href="https://www.instagram.com/pypahs_art/">Pypah Santos (she/her), Manchester</a>

See below for a gallery of some of the beautiful cups that customers were able to get their hands on!

Sustainability

Sustainability Archives - Starbucks Stories EMEA

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Starbucks UK partners with local artists to give customers customised reusables this Valentine's Day - Starbucks Stories EMEA

Starbucks UK partners with local artists to give customers customised reusables this Valentine&#8217;s Day

As part of Starbucks mission to inspire and nurture the human spirit, one person, one cup, and one neighbourhood at a time, last weekend, Starbucks UK offered customers the chance to get their hands on a limited-edition illustrated reusable cup, decorated in-store by three local artists. Building on momentum from previous Valentine’s Days, where during […]

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https://stories.starbucks.com/emea/stories/2023/starbucks-uk-partners-with-local-artists/

Starbucks UK partners with local artists to give customers customised reusables this Valentine’s Day

Starbucks proudly offers an extensive apprenticeship program from intermediate to degree level (L2-L6), meaning partners (employees) can progress from a Barista to a Bachelor in areas such as HR, tech, marketing, and finance.

This year, Starbucks celebrated our 10-year apprenticeship anniversary, which has so far provided fee-free education, up-skilling, and clear career pathways to over 1800 UK partners, with 20% of apprenticeships going on to receive in-work promotions.

To celebrate National Apprenticeship Week 2023, we're proud to introduce you to three of our Starbucks UK partners who have taken up an apprenticeship this year. Meet Tam, Aylin, and Johanna, who give us an insight into their life at the Starbucks UK Support Centre (head office).

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For more information about our apprenticeship programs, please visit: <a href="https://www.starbucksemeacareers.com/en/Apprenticeships" target="_blank" rel="noreferrer noopener">https://www.starbucksemeacareers.com/en/Apprenticeships</a>

Behind the Green Apron

Behind the Green Apron Archives - Starbucks Stories EMEA

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Celebrating National Apprenticeship Week with Starbucks UK - Starbucks Stories EMEA

Celebrating National Apprenticeship Week with Starbucks UK

Starbucks proudly offers an extensive apprenticeship program from intermediate to degree level (L2-L6), meaning partners (employees) can progress from a Barista to a Bachelor in areas such as HR, tech, marketing, and finance. This year, Starbucks celebrated our 10-year apprenticeship anniversary, which has so far provided fee-free education, up-skilling, and clear career pathways to over […]

https://stories.starbucks.com/uploads/sites/17/2023/02/header-backgrounds-NAW-1024x534.png

https://stories.starbucks.com/emea/stories/2023/celebrating-national-apprenticeship-week-with-starbucks-uk/

Exclusively developed in 2022, Starbucks Oat Lattes are back again across Europe, the Middle East and Africa for the new year - and they're better than ever.

The returning Starbucks Honey Hazelnut Oat Latte – a beverage which champions the natural flavours of delicate honey and roasted hazelnut – has been made even better than before with an improved flavour profile, and this year, is also joined by a new flavour: Caramelised Macadamia Oat Latte, which features subtle buttery macadamia and caramel notes complete with a sprinkle of caramelised macadamia flavour topping. 

Crafted to accentuate the rich and bold notes of Starbucks Signature Espresso® Roast – a dark roast espresso with a rich and nutty flavour profile that will keep you going through the first months of the new year, the lattes are also expertly designed to optimise the flavours of Oat Dairy Alternative.

Caramelised Macadamia Oat Latte – Subtle buttery macadamia and caramel notes, combined with an oat dairy alternative and Starbucks Signature Espresso® Roast to create a perfectly balanced beverage.

Honey Hazelnut Oat Latte – Combining velvety oat dairy alternative with Starbucks Signature Espresso® Roast, this well-balanced beverage is finished with a glowing honey-flavoured topping.

Available while stocks last, from 5 January 2023, in select markets across Europe, the Middle East and Africa. Check your local Starbucks App or website for availability. Or, to find your nearest store, <a href="https://www.starbucks.com/store-locator?map=39.635307,-101.337891,5z" target="_blank" rel="noreferrer noopener">click here</a>.

Coffee & Craft

Coffee &amp; Craft Archives - Starbucks Stories EMEA

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Oat so good new latte platform arrives in Starbucks EMEA - specifically crafted to optimise the flavour of Oat - Starbucks Stories EMEA

Oat so good new latte platform arrives in Starbucks EMEA &#8211; specifically crafted to optimise the flavour of Oat

Exclusively developed in 2022, Starbucks Oat Lattes are back again across Europe, the Middle East and Africa for the new year &#8211; and they&#8217;re better than ever. The returning Starbucks Honey Hazelnut Oat Latte – a beverage which champions the natural flavours of delicate honey and roasted hazelnut – has been made even better than […]

https://stories.starbucks.com/uploads/sites/17/2023/01/oat-latte-platform-winter.png

https://stories.starbucks.com/emea/stories/2023/oat-so-good-new-latte-platform-arrives-in-starbucks-emea/

Oat so good new latte platform arrives in Starbucks EMEA – specifically crafted to optimise the flavour of Oat

On Wednesday 7 December, Starbucks will be offering free Tall beverages to all NHS staff in England, Scotland, Wales, and Northern Ireland, to say an early festive thank you for the third consecutive year.

NHS staff can order any handcrafted Tall beverage of their choice from Starbucks stores across the United Kingdom (England, Scotland, Wales, and Northern Ireland) when they show their work identity care in store. This one-day offer is part of an ongoing partnership between Starbucks UK and NHS Charities Together, which sees each Starbucks store across Great Britain paired with one of over 230 local NHS charities, to help support staff, patients and communities across the UK.

Alex Rayner, General Manager at Starbucks UK, said, “We hope this small gesture gives all NHS workers the opportunity to take a moment to enjoy this festive period and demonstrates our huge appreciation of the NHS for all that they do, all year round. There is more to come from our partnership with NHS Charities Together to help us give back to the local communities we serve, including NHS staff, with exciting new projects coming soon that we are incredibly proud of.”

This holiday season, Starbucks introduced its largest range of <a href="https://stories.starbucks.com/emea/stories/2022/create-your-own-magical-moments-with-starbucks-emea-holiday-merchandise/">reusable merchandise collection</a>, giving customers more options for receiving their drinks in reusable cups and offering a 25p discount the next time they bring their cup into the store. NHS staff are also encouraged to make the switch by using a reusable cup to drink their free Tall beverage.

Starbucks UK offers NHS workers an early festive thank you this holiday season with a free Tall beverage - Starbucks Stories EMEA

Starbucks UK offers NHS workers an early festive thank you this holiday season with a free Tall beverage

On Wednesday 7 December, Starbucks will be offering free Tall beverages to all NHS staff in England, Scotland, Wales, and Northern Ireland, to say an early festive thank you for the third consecutive year. NHS staff can order any handcrafted Tall beverage of their choice from Starbucks stores across the United Kingdom (England, Scotland, Wales, […]

https://stories.starbucks.com/uploads/sites/17/2022/12/NHSCT_STORIES-1024x533.png

https://stories.starbucks.com/emea/stories/2022/starbucks-uk-offers-nhs-workers-an-early-festive-thank-you/

A month after the competition ended, which saw Phuti Mmotla crowned EMEA Barista Champion 2022, our documentary 'One Shot' details all the behind-the-scenes action and preparation for the Barista Championship Grand Final 2022.

From early-stage planning in London to the winner’s announcement in Milan, this mini-documentary captures all the inner workings of the project team to the hard work and determination of our green apron partners.

A true celebration of coffee passion and a stellar victory for a well-deserved champ! We can’t wait to see what’s next for Phuti Mmotla of South Africa.

blog

blog Archives - Starbucks Stories EMEA

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Behind-The-Scenes at the EMEA Barista Championship 2022 - Starbucks Stories EMEA

Behind-The-Scenes at the EMEA Barista Championship 2022

A month after the competition ended, which saw Phuti Mmotla crowned EMEA Barista Champion 2022, our documentary &#8216;One Shot&#8216; details all the behind-the-scenes action and preparation for the Barista Championship Grand Final 2022. From early-stage planning in London to the winner’s announcement in Milan, this mini-documentary captures all the inner workings of the project team […]

https://stories.starbucks.com/uploads/sites/17/2022/11/Phuti_Mmotla.png

https://stories.starbucks.com/emea/stories/2022/behind-the-scenes-at-the-emea-barista-championship-2022/

The holiday season has officially arrived at Starbucks. Along with Starbucks reusable Red Cup, fans and coffee lovers can find the perfect festive gifts with our new colour-changing reusable cups, character mugs, tumblers and festive cold cups, as well as reusable cup stoppers and ornaments, to celebrate the season in style.

Stories