It’s a great day for coffee
Starbucks celebrates the farmers, roasters and baristas who work relentlessly to craft the perfect cup.
A small bean with big impact.
A handcrafted moment,
made with care by our
skilled Green Apron baristas.
A commitment to farmers and
ensuring the future of coffee for all.
A welcoming coffeehouse culture
that sparks community,
connection and joy.
Starbucks was founded on a love for high-quality coffee. Coffee is our heart. We invite you to learn about our story – a story of the coffee bean, a story of craft, commitment and connection, a story that starts on a farm and ends in your cup.
Starbucks Coffee, Bean-to-Cup
The cup of Starbucks coffee you hold in your hand is more than just a drink. It’s an expertly handcrafted beverage, a daily ritual, the final step in an incredible, global, coffee-production story connecting you to farmers, agronomists, roasters, buyers, engineers, Green Apron baristas and more.
Starbucks® Milano Duetto,
an ode to coffee, art and culture
The latest addition to Starbucks coffee legacy is Starbucks® Milano Duetto: one coffee blend expressed through two bold, contrasting roasts – Starbucks® Milano Sole, a light roast, and Starbucks® Milano Luna, a dark roast – that highlight diversity, tradition and innovation. The unique coffees, which are now available at Starbucks stores worldwide, showcase the elevated craft of Starbucks master roasters and are sourced from small, often family-oriented coffee farms in Colombia and Sumatra.
Every cup has a story.
Starbucks presents “Going for Coffee”
A shared love of coffee sparked a friendship between a Starbucks barista and their customer. Now they’re off on a surprise trip to Colombia and Milan to discover the origin story behind Starbucks® Milano Duetto – deepening their connection with coffee and each other. Watch their story in a new short film, “Going for Coffee.”
A commitment to ensuring
the future of coffee for all
Starbucks is proud to support coffee farmers and the global coffee industry, with pioneering ethical sourcing guidelines, guidance from world-class agronomists on improving profitability and productivity, and research and development focused on more climate resilient coffee. Learn more about our groundbreaking work at Hacienda Alsacia, Starbucks first company-operated coffee farm, and our newest investment to help protect the future of coffee: two new coffee innovation farms in Guatemala and Costa Rica.
